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Knives and cutting

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral expertise. They have their roots in the samurai tradition and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Sold outKatsuobushi dried bonito grater for professionals
Sold outGrand Santoku knife, hammered blade 180 mm
Sold outChef Knife with 33-Layer Hammered Damascus Blade 240 mm
Sold outSashimi Knife 270 mm Blade - Right-handed
Sold outWasabi grater Oroshigane stainless steel XL
Sold outHonesuki Kaku Boning Knife, 150 mm Blade
Sold outNakiri Vegetable Knife Damascus Blade 45 Layers Hammered 160 mm
Sold outHasegawa FPE professional chopping board
Sale price172,00 €
Sold outSlicer knife, 33-layer hammered Damascus blade 240 mm
Sold outKengata Santoku knife, 33-layer hammered Damascus blade 160 mm
Sold outParing knife, 33-layer hammered Damascus blade 80 mm
Sold outSantoku Knife, 33-layer hammered Damascus blade 180 mm
Sold outNakiri vegetable knife, Damascus blade 33 layers hammered 160 mm
Sold outKiritsuke Yanagiba knife for sashimi, 17-layer Damascus blade 300 mm
Sold outGrand Chef Kiritsuke Yanagiba Knife for Sushi and Sashimi, 260 mm Blade, Left-Handed
Sold outGrand Chef Kiritsuke Yanagiba knife for sushi and sashimi, 260 mm blade, right-handed
Sold outChef Knife Hammered Blade 180 mm
Sale price183,00 €
Sold outNakiri vegetable knife, hammered blade 165 mm