Skip to content
Cart

Your cart is empty

Continue shopping

Knives and cutting

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral expertise. They have their roots in the samurai tradition and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Chef knife 45-layer hammered Damascus blade 210 mm
Santoku Knife Damascus Blade 45 Layers  Hammered 180 mm
Double-sided water sharpening stone, for rough sharpening
Mioroshi-Deba Knife for Fish 210 mm Blade - Right-handed
Deba knife for fish and poultry 210 mm blade - right-handed
Sashimi Knife 270 mm Blade - Right-handed
Sushi Kiri knife special maki 210 mm blade - right-handed
Sushi Kiri knife special maki 240 mm blade - right-handed
Tessa sashimi knife 270 mm blade - right-handed
Tessa Sashimi Knife 300 mm Blade - Right-handed
Syubu Sashimi Knife 360 mm Blade - Right-handed
Syubu sashimi knife 330 mm blade - right-handed
Syubu sashimi knife 300 mm blade - right-handed
Honesuki Kaku Boning Knife with Hollow Edge Blade 150 mm
Tokushukou Soba Kiri Soba Knife
Sale price410,00 €
Soba Kiri Knife
Sale price284,00 €
Oyster knife
2 formats
Oyster knife
Sale price12,35 €
Professional Oroshiki Wasabi Grater
Sale price62,50 €