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Knives and cutting

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral expertise. They have their roots in the samurai tradition and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Professional Hinoki wood chopping board
Sale price145,00 €
Suri Motoshige plate grater
Sale price15,00 €
Colour
Replacement Parts for Vegetable or Fruit Cutter
Blade for Quirélois Mandoline
Sale price19,50 €
Quirélois Japanese mandoline
Sale price63,00 €
Colour
Haganezame wasabi grater
Sale price46,00 €
Taï mini oroshi-gane grater Snapper shape 107 x 63mm
Double-sided water sharpening stone for finishing
Deba Knife for Fish and Poultry 150 mm Blade - Right-Handed
Sold outVegetable or Fruit Slicer
Sale price320,00 €
Chef Knife, 33-layer hammered Damascus blade 180 mm
Usuba vegetable knife fine blade 150 mm - right-handed
Chef Knife Damascus Blade 45 Layers Hammered 180 mm
Chef Knife Damascus Blade 45 Layers Hammered 240 mm
Kengata Yanagiba Sashimi Knife, Damascus Blade 33 Layers Hammered 270 mm
Sold outKatsuramuki Machine for Thin Vegetable Strips
Sold outKatsuobushi dried bonito grater small model
Sold outKasumitogi Deba Knife 300 mm, "Maiko and Cherry Blossom" motif by Michiko KUBOTA