Our Japanese recipes
The matcha tea tiramisu recipe: soaking syrup, mascarpone cream and choosing the right powder to avoid bitterness.
Delicate Japanese confections made from a soft glutinous rice outer layer filled with azuki bean paste. Wrapped in a salted cherry leaf, Daifuku Sakura offer a subtle balance of sweetness, floral ...
An emblem of the Japanese spring, hanami dango consists of delicate glutinous rice morsels in pink, white and green. Traditionally enjoyed during cherry blossom season, this dessert symbolises the...
Light and delicately soft, these rice flour crêpes offer a gentle, melt-in-the-mouth texture. Their subtle flavour makes them an ideal base for indulgent toppings.
A refined dessert where the subtle sweetness of azuki bean meets delicate flavours and a melt-in-the-mouth texture. A indulgent, balanced and original creation that invites you on a journey from th...
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A soft and delicately fragrant cake, elevated by the mild and lightly toasted notes of white sesame. An indulgent and elegant pastry, with a melt-in-the-mouth texture and a subtly refined flavour.
A subtle alliance between Italian softness and Japanese craftsmanship, this panna cotta is delicately set with kanten, a natural gelling agent derived from seaweed. Its light, melt-in-the-mouth te...
A delicate treat that celebrates the unique aromas of yuzu, Japan's emblematic citrus fruit. Melt-in-the-mouth and intensely fragrant, it reveals a subtle balance between sweetness and tangy fresh...
Light and airy, this mousse brings out all the freshness of yuzu, Japan's emblematic citrus fruit. Its delicately tangy and fragrant notes add a touch of elegance and vivacity to this refined and ...
An elegant and delicately fragrant dessert, yuzu panna cotta combines a smooth, melt-in-the-mouth texture with the unique freshness of this Japanese citrus fruit. Its bright, floral and slightly t...
Daifuku mochi is an iconic Japanese sweet associated with spring. Combining soft, yielding mochi, silky anko and tangy strawberry, it offers a perfect balance of flavours and textures. Discover ou...
A smooth and comforting drink combining the aromatic richness of black sesame with the sweetness of milk. Its intensely roasted and lightly nutty notes offer a indulgent and elegant experience, in...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
