Tempura

Tempura tempura are one of the most iconic dishes in Japanese cuisine, famous for their light, crispy texture. Whether you want to make vegetable or seafood tempura, a good, crispy tempura batter is essential for successful results. Discover our selection of traditional Japanese ingredients you need to make tempura at home. For a thicker coating, discover our panko breadcrumbs.

-30%

Sale

3 formats

Kara-Age frying mix for meat and fish fritters

3,75 €

5,35 €

18,75 € / kg

2 formats

Super Crispy Tempura Flour

5,35 €

26,75 € / kg

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AperitifJul 14, 2025 30min Easy

Prawn tempura recipe

A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...

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Tempura FAQ

Tempura

The essential ingredients for a successful tempura batter

To achieve a light and crispy tempura batter, the choice of ingredients is crucial. We offer you quality products that will allow you to make tempura worthy of the finest Japanese chefs.

Tempura flour: the essential ingredient

Japanese tempura flour is specially designed to achieve an airy and crispy texture. We select flours for you that allow you to prepare a light and crispy tempura batter, while respecting traditional Japanese techniques.

Ponzu, soy sauce and other seasonings for tempura

For an authentic taste, seasonings can be used to flavour your tempura. Our selection includes flavoursome dipping sauces and spices that will add a subtle touch to your homemade tempura.

How to make perfect vegetable tempura?

Vegetable tempura are an excellent option for varying your Japanese dishes. Using courgettes, sweet potatoes, mushrooms or aubergines, the possibilities are endless. With our ingredients, you can make light and flavourful tempura, perfect for any occasion. Discover our full range and easily make your tempura with ingredients sourced directly from Japan.