Rice
Bring a new accent to your cooking
The success of a good rice dish relies on careful washing, appropriate resting time and precise cooking. Soft, glossy and slightly sticky, the rice then reveals all its delicacy and perfectly acco...
An icon of Japanese cuisine, onigiri is a hand-shaped rice ball, often filled with fish, vegetables or condiments. Simple and authentic, it charms with its soft texture, practicality and the varie...
An authentic Japanese speciality, yaki onigiri is a rice ball grilled until a golden, crispy crust forms. Brushed with soy sauce before cooking, it develops smoky aromas and an umami richness that...
A modern twist on the onigiri, the onigirazu is a rice sandwich wrapped in a sheet of nori and filled as desired with vegetables, fish or meat. Practical, generous and colourful, it offers a perfe...
