Kagura no sato, founded in 1978 in the mountainous area of Higashimerai (city of Saito, Miyazaki Prefecture), aims to keep its village thriving for millennia to come.
Since its founding, the producer has specialised in the artisanal processing of yuzu (fruits, juice, syrup, yuzu kosho) grown on family plots.
Since 2018, the yuzus have been grown predominantly using organic methods in order to bring out their flavour and aroma, thanks to an ideal terroir characterised by moderate sunshine, abundant rainfall and steep rocky mountains. All products are free from additives and preservatives.
