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Japanese knives

In the world of cutlery, Japanese knives hold a place of honour. Far more than simple kitchen accessories, they are true works of art. Japanese knives combine modernity and tradition and bear witness to a unique ancestral craftsmanship. They trace their roots to the samurai, and their history is intimately linked to the design and forging of katanas. Their exceptional quality and extreme precision have made these cutting tools the first choice of cooking enthusiasts and professionals alike. At Nishikidôri, we offer you the best-priced stock of knives crafted in the pure Japanese tradition using quality materials.

Tessa Sashimi Knife 300 mm Blade - Right-handed
Syubu Sashimi Knife 360 mm Blade - Right-handed
Syubu sashimi knife 330 mm blade - right-handed
Syubu sashimi knife 300 mm blade - right-handed
Honesuki Kaku Boning Knife with Hollow Edge Blade 150 mm
Tokushukou Soba Kiri Soba Knife
Sale price410,00 €
Soba Kiri Knife
Sale price284,00 €
Oyster knife
2 formats
Oyster knife
Sale price12,35 €
Deba Knife for Fish and Poultry 150 mm Blade - Right-Handed
Chef Knife, 33-layer hammered Damascus blade 180 mm
Usuba vegetable knife fine blade 150 mm - right-handed
Chef Knife Damascus Blade 45 Layers Hammered 180 mm
Chef Knife Damascus Blade 45 Layers Hammered 240 mm
Kengata Yanagiba Sashimi Knife, Damascus Blade 33 Layers Hammered 270 mm
Sold outKasumitogi Deba Knife 300 mm, "Maiko and Cherry Blossom" motif by Michiko KUBOTA
Sold outGrand Santoku knife, hammered blade 180 mm
Sold outChef Knife with 33-Layer Hammered Damascus Blade 240 mm
Sold outSashimi Knife 270 mm Blade - Right-handed