Our Japanese recipes
Thin shavings of dried, fermented and smoked bonito, katsuobushi is an essential ingredient in Japanese cuisine. It brings a deep umami richness to broths, sauces and toppings, with delicate and r...
An iconic Japanese citrus fruit, yuzu stands out for its intense aromas blending lemon, mandarin and grapefruit. Highly prized in cooking and patisserie, it brings freshness, vibrancy and elegance...
An elegant and delicately fragrant dessert, yuzu panna cotta combines a smooth, melt-in-the-mouth texture with the unique freshness of this Japanese citrus fruit. Its bright, floral and slightly t...
An authentic Japanese speciality, yaki onigiri is a rice ball grilled until a golden, crispy crust forms. Brushed with soy sauce before cooking, it develops smoky aromas and an umami richness that...
Toasted sesame oil, also known as roasted sesame oil, is obtained from roasted sesame seeds. Intensely fragrant, with notes of dried fruit and hazelnut, it is used as a seasoning or finishing oil ...
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Daifuku mochi is an iconic Japanese sweet associated with spring. Combining soft, yielding mochi, silky anko and tangy strawberry, it offers a perfect balance of flavours and textures. Discover ou...
A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...
A fresh and colourful chirashi salad combining seasoned vinegar rice, crunchy vegetables and miso-marinated eggs. Cherry blossom rice vinegar lends a delicately floral touch, for an elegant recipe...
A delicate Japanese speciality, kimi no misozuke involves marinating egg yolks in miso to concentrate their flavours and achieve a melt-in-the-mouth, almost creamy texture. Rich in umami, this ref...
Inspired by the traditional Japanese kimpira, this dish combines finely sliced beetroot and carrots sautéed with delicate seasonings. A colourful, crunchy and flavourful recipe where gentle vegeta...
A delicate Japanese savoury custard with a silky texture, chawanmushi showcases the finesse of scallops. Served warm, it reveals elegant flavours and a subtle umami richness, emblematic of refined...
A smooth and comforting drink combining the aromatic richness of black sesame with the sweetness of milk. Its intensely roasted and lightly nutty notes offer a indulgent and elegant experience, in...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
