Our Japanese recipes
A red mullet delicately sake-steamed and elevated by the subtle aromas of salted cherry blossom leaves. A refined recipe where the delicacy of the fish meets floral and briny notes, emblematic of ...
Delicate canapés combining the richness of sardine with the mildness of potato. Moromi sauce, made from fermented soy, adds depth, character and a beautiful umami intensity to this refined bite.
A creamy and generous risotto, elevated by the woody aromas and meaty texture of shiitake mushrooms. A comforting recipe in which the richness of rice meets the umami intensity of this iconic mush...
Fine slices of sea bream elevated by the delicately tangy intensity of umeboshi and the floral notes of Sakura cherry blossom vinegar. A fresh, refined and elegant starter, where marine flavours m...
Heir to an ancestral expertise, Kantoya crafts exceptional misos prized for their finesse and aromatic depth. A true treasure of Kyoto, this miso reveals a subtle balance between sweetness, charac...
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A delicately pan-fried salmon fillet, elevated by the crunch and toasted notes of black sesame. Served with a smooth, lightly sweetened beetroot sauce, this dish brings together elegance, balance ...
Founded in 1753 on the island of Shikoku, Kamebishi-Ya perpetuates a unique traditional brewing expertise. Slowly aged in wooden barrels, its soy sauce develops an exceptional aromatic depth, comb...
The intensity of chocolate meets the deep, toasted notes of black sesame in this molten-centred dessert. An indulgent and elegant creation where aromatic richness and sweetness are perfectly balan...
A refined take on a great classic, combining the creaminess of crème caramel with the intense, toasted notes of black sesame. An elegant and indulgent dessert where sweetness and character are del...
Delicately marinated in miso, the salmon develops a melt-in-the-mouth texture and rich umami aromas. This iconic preparation from Japanese cuisine elevates the fish through a subtle balance of swe...
In the heart of the forests of Ōita, the birthplace of Japan's most renowned shiitake mushrooms, discover an ancestral expertise. Grown on wood according to tradition, these exceptional mushrooms ...
Prized for its soft texture and mildly sweet flavour, Milky Queen Japanese rice reveals its full potential through careful cooking. An exceptional rice — tender and glossy — ideal for accompanying...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
