Our Japanese recipes
A creamy and generous risotto, elevated by the woody aromas and meaty texture of shiitake mushrooms. A comforting recipe in which the richness of rice meets the umami intensity of this iconic mush...
Fine slices of sea bream elevated by the delicately tangy intensity of umeboshi and the floral notes of Sakura cherry blossom vinegar. A fresh, refined and elegant starter, where marine flavours m...
A delicately pan-fried salmon fillet, elevated by the crunch and toasted notes of black sesame. Served with a smooth, lightly sweetened beetroot sauce, this dish brings together elegance, balance ...
Delicately marinated in miso, the salmon develops a melt-in-the-mouth texture and rich umami aromas. This iconic preparation from Japanese cuisine elevates the fish through a subtle balance of swe...
Prized for its soft texture and mildly sweet flavour, Milky Queen Japanese rice reveals its full potential through careful cooking. An exceptional rice — tender and glossy — ideal for accompanying...
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Delicately pan-fried carrots, elevated by a sauce made with Aomori black garlic, with its gentle, balsamic and lightly liquorice-tinged notes. A refined recipe where the sweetness of the vegetable...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
