Our Japanese recipes
Celebrate Valentine's Day with recipes inspired by Japan, combining refinement, indulgence and exceptional flavours. From delicate dishes and iconic ingredients to elegant beverages, discover ever...
An iconic plant of Japan, wasabi is grown in pure, cool spring water. Its unique heat — intense yet fleeting — is accompanied by delicate vegetal notes that enhance fish, noodles and many Japanese...
Crafted according to a traditional Japanese method, Izumo Jidenshu is specially designed for cooking. Its aromatic richness, natural sweetness and high concentration of umami make it an ideal ally...
A small, iconic red legume from Japan, azuki is prized for its mild and slightly sweet flavour. Often used in confectionery, it lends a melt-in-the-mouth texture and delicate notes to traditional ...
A traditional Japanese fish slaughtering technique, ikejime aims to preserve the quality of the flesh as best as possible. By reducing the animal's stress, it yields a firmer texture, better prese...
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A symbol of excellence in Japanese gastronomy, Wagyu beef is renowned for its exceptional marbling, incomparable tenderness and aromatic richness. Raised according to exacting methods, it offers a...
Thin shavings of dried, fermented and smoked bonito, katsuobushi is an essential ingredient in Japanese cuisine. It brings a deep umami richness to broths, sauces and toppings, with delicate and r...
An iconic Japanese citrus fruit, yuzu stands out for its intense aromas blending lemon, mandarin and grapefruit. Highly prized in cooking and patisserie, it brings freshness, vibrancy and elegance...
Toasted sesame oil, also known as roasted sesame oil, is obtained from roasted sesame seeds. Intensely fragrant, with notes of dried fruit and hazelnut, it is used as a seasoning or finishing oil ...
A true invitation to travel, Japanese cuisine captivates with the diversity of its iconic specialities. From sushi to ramen, by way of tempura, donburi and yakitori, each dish reflects a unique ex...
An exceptional vegetable charcoal used for centuries in Japan, binchotan is renowned for its long burn, intense heat and remarkable purity. Ideal for grilling, it preserves the flavo...
An exceptional vegetable charcoal made from Ubamegashi oak, binchotan is renowned in Japan for its long burn, intense heat and remarkable purity. Highly prized in cooking, it enhances ingredients ...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
