Our Japanese recipes
An elegant cocktail with the vegetal, floral and lightly spiced aromas of red shiso. The Koishiso liqueur brings a beautiful freshness and an intense colour, for a refined creation w...
A refreshing creation where the vegetal and lightly spiced notes of red shiso harmonise with a delicate acidity. An elegant, aromatic and surprising non-alcoholic cocktail with a resolutely Japane...
An elegant and refreshing drink, the sake cocktail showcases the aromatic finesse of Japanese rice wine. Combined with citrus fruits, fresh fruit or delicate herbs, it offers a subtl...
Rooted in Japan's greatest traditions, matcha is prepared by finely whisking green tea powder with hot water until a light, creamy froth forms. A simple method that reveals the full aromatic richn...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
