Our Japanese recipes
Ramen noodles in a rich miso and vegetable broth, developing a beautiful depth of umami. A generous, comforting and flavourful dish, elevated by seasonal vegetable toppings.
A great classic of Japanese cuisine, prawn tempura delights with its light, crispy batter that delicately coats the prawns. Thin, airy and not at all greasy, this preparation highlights the delica...
A delicate Japanese speciality, kimi no misozuke involves marinating egg yolks in miso to concentrate their flavours and achieve a melt-in-the-mouth, almost creamy texture. Rich in umami, this ref...
Inspired by the traditional Japanese kimpira, this dish combines finely sliced beetroot and carrots sautéed with delicate seasonings. A colourful, crunchy and flavourful recipe where gentle vegeta...
A delicate Japanese savoury custard with a silky texture, chawanmushi showcases the finesse of scallops. Served warm, it reveals elegant flavours and a subtle umami richness, emblematic of refined...
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Surprise your guests with bites inspired by Japanese gastronomy. Featuring crunchy textures, briny flavours, umami notes and refined seasonings, these appetiser recipes offer a gourmet journey to ...
Fresh oysters elevated by a tosazu sauce — a delicate blend of dashi and vinegar — accompanied by red shiso-infused pearls with vegetal and lightly tangy notes. A refined creation where marine fre...
A delicately semi-cooked foie gras, enhanced by refined Japanese flavours such as miso, yuzu or soy sauce. An elegant recipe where the richness of foie gras meets the subtlety of Japan's umami and...
An essential speciality of Japanese cuisine, yakitori are grilled chicken skewers, delicately glazed with a sauce made from soy, mirin and sake. Simple and delicious, they captivate with their smo...
A comforting miso soup rich in umami flavours, served alongside crispy ramen ideal for aperitif. An original recipe combining the gentle warmth of Japanese broth with the satisfying crunch of gril...
Crispy on the outside and melt-in-the-mouth at the centre, these cromesquis combine the delicacy of prawns with the briny notes of seaweed and the surprising sweetness of black garlic. A refined r...
A delicately grilled mackerel with flavoursome, melt-in-the-mouth flesh, accompanied by an umeboshi sauce with fruity, saline and lightly tangy notes. A balanced recipe where the intensity of the ...
Buying guides & blog articles
Binchotan or bamboo charcoal? Konro cooking, water filtration, food-grade powder: a comparison by use to choose the right Japanese charcoal.
Toasted, roasted or white? How to choose the best sesame oil according to use: seasoning, finishing or cooking.
An iconic condiment in Japanese cuisine, wasabi captivates with its sharp heat and fresh vegetal notes. Used with sushi, sashimi or certain hot dishes, it brings character, balance and elegance to...
A traditional Japanese spirit made from a variety of ingredients such as barley, sweet potato or rice. Appreciated for its aromatic finesse and smoothness, it is enjoyed neat, on the rocks, or dil...
