{"product_id":"vinaigre-rouge-akasu-shugyoku-professionnel-pour-sushis-2","title":"Professional Akasu Shugyoku red vinegar for sushi - 1.8L","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eAkasu is a traditional Japanese vinegar made not from rice, but from aged sake lees. Its development dates back to the end of the Edo period, when increased sake production led to a greater availability of sake lees.\u003c\/p\u003e\n\u003cp\u003eDuring a long maturation process, yeasts and kôji gradually transform the components of the sake lees: proteins become amino acids and peptides, while starch breaks down into sugars and organic acids. This evolution gives the product its characteristic red-brown colour, the origin of the name Akasu (\"red vinegar\").\u003c\/p\u003e\n\u003cp\u003eThanks to this extended fermentation and ageing, Akasu develops a strong richness in umami, as well as a mild and complex aroma. Widely used today by high-end sushi chefs, it was already the reference vinegar for Edomae sushi during the Edo period.\u003c\/p\u003e\n\u003cp\u003eAkasu Shugyoku red vinegar is crafted from aged high-quality sake lees, then combined with rice vinegar and brewed vinegar. It is distinguished by its mild flavour, aromatic richness and delicate rice vinegar fragrance, inherited from Japanese culinary tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YOKOI JYOZO KOGYO","offers":[{"title":"Default Title","offer_id":54111386009933,"sku":"NISYJ14","price":21.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YJ14-s.webp?v=1782200712","url":"https:\/\/kureanskincare.com\/en\/products\/akasu-shugyoku-red-vinegar-professional-for-sushi-2","provider":"Nishikidori","version":"1.0","type":"link"}