{"title":"Takata Shuzojo","description":"","products":[{"product_id":"shochu-yamahotaru","title":"YAMAHOTARU Shochu - 720ml","description":"\u003cp\u003eThis shochu bears the name \"Yamahotaru\", meaning mountain fireflies, reflecting the town of Asagiri (Kuma County), where many fireflies fly at the beginning of summer, and it is very well regarded.\u003c\/p\u003e\n\u003cp\u003eThe town of Asagiri, where the Takada Shuzo brewery is located, benefits from fine rice and clear water. The goal was to create a highly aromatic shochu in this blessed environment, and a rice shochu with a wonderful ginjo aroma was born.\u003c\/p\u003e\n\u003cp\u003eHowever, as the fermentation period is longer than usual, it is not possible to produce large quantities of this shochu.\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111367725389,"sku":"NISTKT4","price":28.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT4-s.webp?v=1782200372"},{"product_id":"shochu-oak-road-sakura","title":"OAK ROAD SAKURA shochu - 720ml","description":"\u003cp\u003eIt is rare for a Kuma shochu brewery to have such a selection of oak barrels. Oak Road uses five different types of oak barrels, previously used for famous spirits such as Hennessy and Remy Martin, and expert craftsmen blend small quantities of the original amber-coloured eau-de-vie while observing its maturation.\u003c\/p\u003e\n\u003cp\u003eWhite oak barrels\u003c\/p\u003e\n\u003cp\u003eOak barrels are suitable for long-term storage, as oak imparts a fine flavour to the liqueur.\u003c\/p\u003e\n\u003cp\u003eLimousin oak barrels\u003c\/p\u003e\n\u003cp\u003eThese barrels are made from Limousin oak, originating from the Limousin region of France.\u003c\/p\u003e\n\u003cp\u003eCognac barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which the eau-de-vie has matured, leaving a rich aroma.\u003c\/p\u003e\n\u003cp\u003eSherry barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which sherry, characterised by its dark red colour and sweetness, is matured and stored.\u003c\/p\u003e\n\u003cp\u003eScotch barrels\u003c\/p\u003e\n\u003cp\u003eThese are barrels in which Scotch whisky, matured for more than three years in wooden barrels, is stored.\u003c\/p\u003e\n\u003cp\u003eThis shochu, aged for 3 years, is fermented in a jar and then matured in 5 types of oak barrels. It is characterised by fruity, spicy notes and hints of cherry wood.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395479885,"sku":"NISTKT5","price":59.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT5-s.webp?v=1782200372"},{"product_id":"gin-jinjin-kumamoto","title":"Jinjin KUMAMOTO gin - 700ml","description":"\u003cp\u003eArtisan gin is a small-batch, one-of-a-kind gin. For this gin, Takata uses the same alcohol as for its flower yeast shochu and infuses it with late white citron citrus peels, as well as rose geranium, ginger and peach. The spiciness of the ginger and the subtle sweetness and aroma of yellow peach make it one of the most popular spirits among women in Kumamoto.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395742029,"sku":"NISTKT2","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT2-s.webp?v=1782200373"},{"product_id":"gin-jinjin","title":"Jinjin gin - 700ml","description":"\u003cp\u003eArtisan gin is a small-batch, one-of-a-kind gin. Takata uses the same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white citron, sweet summer citron, late citron, haruka and yuzu) as well as rose geranium. The first batch of 300 bottles sold out in one week, and the gin won the gold award at the 2021 Tokyo Whisky \u0026 Spirits Competition. It gave new life to Kuma Shochu. Lightly filtered to preserve its aroma and flavours, this gin becomes slightly cloudy when drunk with ice or soda.\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54111395774797,"sku":"NISTKT1","price":62.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT1-medaille-s.webp?v=1782200373"},{"product_id":"rhum-de-kumamoto","title":"KUMAMOTO Rum - 500ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis exceptional rum is made exclusively from sugarcane juice grown in Kumamoto Prefecture, using natural, pesticide-free farming practices. Fermented and distilled between December 2020 and January 2021, it was then bottled in a very limited series.\u003c\/p\u003e\n\u003cp\u003eWith only 216 bottles produced, this artisanal cuvée is particularly rare and sought-after. It reflects the distillery's expertise and its commitment to local and authentic production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003eRum made from pure sugarcane juice accounts for less than 10% of global production. In Kumamoto, sugarcane has long been cultivated in certain areas. It takes one litre of sugarcane juice to produce 100 ml of this precious rum.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHUZOJO","offers":[{"title":"Default Title","offer_id":54165447082317,"sku":"NISTKT6","price":95.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKT6-s.webp?v=1782895069"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/4-2.jpg?v=1788859027","url":"https:\/\/kureanskincare.com\/en\/collections\/takata-shuzojo.oembed","provider":"Nishikidori","version":"1.0","type":"link"}