{"title":"Takata Shoten","description":null,"products":[{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816"},{"product_id":"tenobe-somen-ibonoito-jokyu","title":"Tenobe sômen Ibonoito Jokyu - 300g","description":"\u003cp\u003eAwarded the Superior Taste Award, presented by the International Taste Institute following evaluations by a jury of more than 200 gastronomic experts — chefs and sommeliers recognised by references such as the Michelin Guide and Gault \u0026 Millau — Ibonoito sōmen embody an excellence recognised on an international scale.\u003cbr\u003eCrafted from rigorously selected ingredients — top-quality flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt — these fine noodles are hand-shaped using a traditional stretching technique (tenobe) passed down for over 600 years in the Banshu region.\u003cbr\u003eTheir entirely artisanal production requires a meticulous eleven-step process spanning two days and one night, punctuated by successive maturation phases. This expertise gives the sōmen a perfectly mastered texture: smooth, silky, soft, and particularly resistant to becoming soggy.\u003cbr\u003eProduced only during the cold season, between October and April — with a peak in winter — these premium noodles benefit from ideal conditions for their production. 100% natural, with no additives, colourings, or preservatives, they are today the most renowned and most consumed sōmen in Japan, a symbol of exceptional craftsmanship combining tradition, purity, and gustative perfection.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357862221,"sku":"NISIBO1","price":6.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO1-s.webp?v=1782197817"},{"product_id":"tenobe-somen-ibonoito-futotsukuri","title":"Tenobe sômen Ibonoito Futotsukuri - 240g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo river in the Harima region and salt from Ako, the fine sômen Ibonoito tenobe Futotsukuri noodles are meticulously crafted by the most skilled culinary artisans after having matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning 2 days and 1 night.\u003cbr\u003eThe texture of sômen is stable, smooth and tender, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sômen is produced during a limited period between October and the following April (the peak production period falls between December and February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357894989,"sku":"NISIBO4","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO4-s.webp?v=1782197816"},{"product_id":"somen-ibonoito-banshu-wheat","title":"Ibonoito Banshu Wheat somen - 600g","description":"\u003cp\u003eIbonoito somen is produced during a limited period between October and the following April (peak production is from December to February).\u003c\/p\u003e\n\u003cp\u003eIbonoito somen are the best-selling and most renowned in Japan. Premium quality, hand-stretched, and 100% natural, they contain no additives, colourings, or preservatives.\u003c\/p\u003e\n\u003cp\u003eIbonoito Banshu somen are made from wheat that is the result of the tireless efforts of farmers. For the somen dough, the sticky \"Fukuhonoka\" wheat and the \"Yumechikara\" wheat, which creates a soft texture, are blended to make the most of the umami of the wheats. The soft texture and unique flavour of Banshu wheat, created using traditional techniques, give it a rich and nostalgic flavour that allows one to understand the foundations of hand-stretched Banshu somen.\u003c\/p\u003e\n\u003cp\u003eThis product is approved as a recommended product of Hyogo. The wooden box is appreciated by customers, considered a refined gift for someone special. It is easy to carry and store, and people feel special and connected to tradition. After consumption, the box can be used as a somen box.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111368839501,"sku":"NISIBO11","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO11-z3-s.webp?v=1782197816"},{"product_id":"jus-de-yuzu-de-ehime-300ml-et-1000ml","title":"Ehime Yuzu Juice","description":"\u003cp\u003eYuzu, an emblematic citrus fruit highly prized in Japan, captivates with its unique aroma combining notes of green grapefruit, green mandarin and citron, as well as its intense freshness and pronounced acidity. Unlike most citrus fruits, it thrives in cool, mountainous regions, such as Ehime Prefecture, recognised as the leading citrus-producing region in Japan, particularly known for its famous mikan and exceptional yuzu.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"1000 ml","offer_id":54111388303693,"sku":"NISTAKA2","price":42.65,"currency_code":"EUR","in_stock":true},{"title":"300 ml","offer_id":54542421918029,"sku":"NISKATA1","price":31.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKA1.webp?v=1786971481"},{"product_id":"ramen-artisanales-premium-tirees-a-la-main-3-portions-x-80g-240g-net","title":"Premium artisan hand-pulled ramen (3 servings x 80g) 240g net","description":"\u003cp\u003e\u003cstrong\u003eHow to use it: \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese ramen noodles can be eaten hot or cold, as ramen, or as somen served with their tsuyu, or even as spaghetti served with the sauce of your choice.\u003c\/p\u003e\n\n\u003cp\u003eOur preparation tip:\u003c\/p\u003e\n\n\u003cp\u003e1. In a large saucepan, bring 3 litres of water to the boil.\u003cbr\u003e\n2. Add the ramen noodles and cook for 5 minutes, stirring occasionally.\u003cbr\u003e\n3. Drain them in a colander and rinse under cold water for 10 seconds.\u003cbr\u003e\n4. Place the noodles in a bowl filled with your favourite ramen broth.\u003cbr\u003e\n5. Untangle the noodles using chopsticks and add your favourite toppings.\u003cbr\u003e\nThe main ingredients are locally grown wheat from Banshu in Hyogo prefecture, soft low-iron water from the Ibo river and Banshu-Ako salt. Banshu benefits from a rich climate conducive to somen production.\u003cbr\u003e\nEach noodle is made up of 24 strands of dough braided in a rope shape, which prevents the noodle from overcooking and gives it a smooth and firm al dente texture.\u003cbr\u003e\nThe hand-stretched \"Ibonoito\" noodles are exclusively manufactured and distributed by the Hyogo tenobe somen cooperative and remain one of the best dried noodle brands in Japan, with 55% of market share and 42% of production volume.\u003cbr\u003e\n \u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54165449212237,"sku":"NISIBO12","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO12.jpg?v=1788946651"},{"product_id":"ibonoito-somen-au-sesame-doree-coffret-8-x-70g-560g","title":"Ibonoito golden sesame somen – wooden gift box, 8 × 70 g – 560 g","description":"\u003cp\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003c\/p\u003e\n\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, Ibonoito tenobe (hand-stretched) fine somen noodles are meticulously crafted by highly skilled artisans. The dough is rested several times in a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and pleasantly chewy texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571330863437,"sku":"NISIBO13","price":19.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO13-z3.webp?v=1790146154"},{"product_id":"ibonoitotenobe-somen-tokkyu-coffret-50g-x-18-900g","title":"IbonoitoTenobe somen Tokkyu - gift box 50g x 18 - 900g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eThis particular product is made from high-quality wheat flour and produced only during the winter season (December to February), making it an exceptional premium product.\u003cbr\u003eIts production is entrusted to skilled artisans, carefully selected and officially appointed by the association.\u003cbr\u003eIt is the most popular signature product for gifting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571357471053,"sku":"NISIBO14","price":26.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO14-z2.webp?v=1790146556"},{"product_id":"ibonoito-somen-tenobe-hinemono-jyokyu-coffret-50g-x-6-300g","title":"Ibonoito Somen Tenobe Hinemono Jyokyu - Box of 6 x 50g - 300g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e“Ibonoito” noodles are carefully made by kneading wheat flour with salted water, then repeatedly stretching and resting the dough to produce fine, delicate noodles through a time-consuming process.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a texture that is both firm and smooth.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571393876301,"sku":"NISIBO15","price":9.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO15.webp?v=1790147383"},{"product_id":"ibonoito-kogane-udon-240g","title":"Ibonoito Kogane udon - 240g","description":"\u003cp\u003eThere are “tenobe udon (hand-stretched)” and “machine-made udon”.\u003cbr\u003eFor tenobe udon, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made udon, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571424842061,"sku":"NISIBO16","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO16.webp?v=1790147446"},{"product_id":"ibonoito-tenobe-somen-jokyu-coffret","title":"Ibonoito Tenobe Somen Jokyu – Gift Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salted water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003e\u003cbr\u003eIbonoito Tenobe Somen Jokyu have received a three-star Superior Taste Award for eight consecutive years. The Superior Taste Awards are presented by the International Taste Institute following evaluations by a jury of more than 200 experts, carefully selected for their tasting experience. Their expertise is recognised through chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003e\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito tenobe somen noodles are painstakingly crafted by highly skilled culinary artisans. The dough is rested several times according to a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and supple texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a firm yet silky texture. \u003cbr\u003eThis product accounts for around 80% of total production volume and is the most popular flagship product. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"50 g x 120 – 6 kg","offer_id":54571432313165,"sku":"NISIBO17","price":121.37,"currency_code":"EUR","in_stock":true},{"title":"50 g x 180 – 9 kg","offer_id":54571432345933,"sku":"NISIBO18","price":173.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO17.webp?v=1790147493"},{"product_id":"ibonoito-tenobe-somen-tokkyu-coffret-50gx180-9kg","title":"Ibonoito Tenobe Somen Tokkyu – 180 × 50 g gift box – 9 kg","description":"\u003cp\u003e\u003cbr\u003eThere are hand-stretched tenobe somen and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salt water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003cbr\u003eIbonoito Tenobe Somen Tokyu Premium have received the three-star Superior Taste Award for nine consecutive years. The Superior Taste Awards are presented by the International Taste Institute, with a jury of more than 200 experts carefully selected for their tasting experience. Their talents are recognised in chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003eMade from the highest-quality flour only during the coldest months of the year, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito Tenobe Somen Tokyu Premium noodles are carefully crafted by highly experienced culinary artisans. They are matured several times using a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571435000141,"sku":"NISIBO19","price":188.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO19-z1.webp?v=1790147907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/7__4.jpg?v=1788861442","url":"https:\/\/kureanskincare.com\/en\/collections\/takata-shoten.oembed","provider":"Nishikidori","version":"1.0","type":"link"}