{"title":"Somen","description":"\u003ch2\u003eWhere do sômen noodles come from? \u003c\/h2\u003e\n\u003cp\u003eSômen have traditionally come from western Japan since the eighth century. They made the reputation of Kansai, Nagasaki (Shimabara), and the island of Shodoshima. These regions are indeed home to the main wheat-growing areas. Today, every region has its own somen. \u003c\/p\u003e\n\u003ch2\u003eWhat are somen noodles? \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSômen\u003c\/strong\u003e are very thin white noodles made from wheat flour. They are a type of Japanese noodle, like \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/ramen\"\u003eramen\u003c\/a\u003e, \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/udon\"\u003eudon\u003c\/a\u003e and \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/soba\"\u003esoba\u003c\/a\u003e noodles. \u003c\/p\u003e","products":[{"product_id":"somen-ibonoito-yoritsumugi","title":"Ibonoito Yoritsumugi Somen - 600g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt, Ibonoito tenobe Futotsukuri fine sōmen noodles are meticulously crafted by the most skilled culinary artisans after being matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning a duration of 2 days and 1 night.\u003cbr\u003eThe texture of sōmen is stable, smooth and supple, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sōmen is produced during a limited period between October and the following April (with peak production from December to February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":53940274856269,"sku":"NISIBO10","price":21.09,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO10-z3-s.webp?v=1782197816"},{"product_id":"somen-courtes","title":"Short Somen - 400g","description":"\u003cp\u003eSeveral prefectures in Japan are renowned for the quality of their sômen, these very fine, white wheat flour noodles.\u003cbr\u003eThe company Kichimi Seimen, based in Miyagi, had the idea of producing short sômen, easier to pick up with chopsticks as they are shorter.\u003c\/p\u003e","brand":"KICHIMI SEIMEN","offers":[{"title":"Default Title","offer_id":53980939321677,"sku":"NISKICH","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KICH-s.webp?v=1782198355"},{"product_id":"somen-sakura-men-a-la-feuille-de-cerisier-sakura","title":"Sakura Men Sōmen with Sakura Cherry Leaves - 180g","description":"\u003cp\u003eFukushima Prefecture is renowned for its many tourist sites adorned with a multitude of Sakura cherry blossom trees, including centuries-old cherry trees known as Miharu Takizakura, whose distinctive feature is their cascading blossoms in spring.\u003cbr\u003eDelicately handcrafted, they incorporate carefully selected Japanese cherry blossom leaves in their making.\u003cbr\u003eThese entirely artisan noodles are then rested at low temperature before being dried to finish.\u003c\/p\u003e","brand":"YANAI SEIMEN","offers":[{"title":"Default Title","offer_id":54111284855117,"sku":"NISNYS3","price":5.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NYS3-s.webp?v=1782200078"},{"product_id":"somen-de-shimabara-dites-rivieres-de-perles-blanches","title":"Shimabara Sōmen noodles known as \"Rivers of White Pearls\" - 250g","description":"\u003cp\u003eThese 100% natural sōmen, free from chemical additives, have undergone no bleaching.\u003cbr\u003eNagasaki sōmen are made using the \"Ténobé\" technique: first, salted water is mixed with flour to make a dough. The dough is then carefully stretched to form a disc, then a long strip. This is the traditional hand-stretching technique. If not handled with care, the dough can tear. It is therefore important to carry out this step with the utmost precision. To do so, the dough must be twisted at the same time as it is stretched as long as possible. After this step, the dough is left to rest before being stretched again. These maturing and stretching steps are repeated several times during the making of the sōmen. The entire process consists of twelve steps.\u003c\/p\u003e","brand":"NAGASAKI SHIMABARA SOMEN","offers":[{"title":"Default Title","offer_id":54111284887885,"sku":"NISSSU2","price":4.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ssu2-w-1-s.webp?v=1782200300"},{"product_id":"somen-o-kado","title":"O-Kado Sômen Noodles - 350g","description":"\u003cp\u003eThe story of these sômen begins with villagers learning their craft from a producer of the Kaga clan, Takoshima, Noto (Ishikawa Prefecture).\u003cbr\u003eThe latter was the official supplier to the Tokugawa Shogunate.\u003cbr\u003eThe unique production method spread throughout the village, and at its peak, in the early Showa era (1926–1989), it is said that more than 60 farmers had mastered the art.\u003cbr\u003eThe tradition of preparing sômen only in winter, when the weather is right, has been passed down to the present day, and the harshness of the cold is the secret behind the silky-smooth texture of these sômen.\u003cbr\u003eOnly a handful of rare artisans continue to make them, still by hand and in very limited quantities, making them a precious and luxurious product.\u003cbr\u003eOur artisan, the house of KAKIZATO, upholds this noble tradition with the utmost distinction.\u003c\/p\u003e","brand":"KAKIZATO","offers":[{"title":"Default Title","offer_id":54111355404621,"sku":"NISKKZ","price":11.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KKZ-1-s.webp?v=1782198355"},{"product_id":"tenobe-somen-ibonoito-jokyu","title":"Tenobe sômen Ibonoito Jokyu - 300g","description":"\u003cp\u003eAwarded the Superior Taste Award, presented by the International Taste Institute following evaluations by a jury of more than 200 gastronomic experts — chefs and sommeliers recognised by references such as the Michelin Guide and Gault \u0026 Millau — Ibonoito sōmen embody an excellence recognised on an international scale.\u003cbr\u003eCrafted from rigorously selected ingredients — top-quality flour, crystal-clear water from the Ibo River in the Harima region, and Ako salt — these fine noodles are hand-shaped using a traditional stretching technique (tenobe) passed down for over 600 years in the Banshu region.\u003cbr\u003eTheir entirely artisanal production requires a meticulous eleven-step process spanning two days and one night, punctuated by successive maturation phases. This expertise gives the sōmen a perfectly mastered texture: smooth, silky, soft, and particularly resistant to becoming soggy.\u003cbr\u003eProduced only during the cold season, between October and April — with a peak in winter — these premium noodles benefit from ideal conditions for their production. 100% natural, with no additives, colourings, or preservatives, they are today the most renowned and most consumed sōmen in Japan, a symbol of exceptional craftsmanship combining tradition, purity, and gustative perfection.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357862221,"sku":"NISIBO1","price":6.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO1-s.webp?v=1782197817"},{"product_id":"tenobe-somen-ibonoito-futotsukuri","title":"Tenobe sômen Ibonoito Futotsukuri - 240g","description":"\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo river in the Harima region and salt from Ako, the fine sômen Ibonoito tenobe Futotsukuri noodles are meticulously crafted by the most skilled culinary artisans after having matured several times through a traditional production process that originated in the Banshu region approximately 600 years ago.\u003c\/p\u003e\n\u003cp\u003eThe entire process consists of eleven steps, spanning 2 days and 1 night.\u003cbr\u003eThe texture of sômen is stable, smooth and tender, and does not become soggy quickly.\u003c\/p\u003e\n\u003cp\u003eIbonoito sômen is produced during a limited period between October and the following April (the peak production period falls between December and February).\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111357894989,"sku":"NISIBO4","price":5.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO4-s.webp?v=1782197816"},{"product_id":"somen-ibonoito-banshu-wheat","title":"Ibonoito Banshu Wheat somen - 600g","description":"\u003cp\u003eIbonoito somen is produced during a limited period between October and the following April (peak production is from December to February).\u003c\/p\u003e\n\u003cp\u003eIbonoito somen are the best-selling and most renowned in Japan. Premium quality, hand-stretched, and 100% natural, they contain no additives, colourings, or preservatives.\u003c\/p\u003e\n\u003cp\u003eIbonoito Banshu somen are made from wheat that is the result of the tireless efforts of farmers. For the somen dough, the sticky \"Fukuhonoka\" wheat and the \"Yumechikara\" wheat, which creates a soft texture, are blended to make the most of the umami of the wheats. The soft texture and unique flavour of Banshu wheat, created using traditional techniques, give it a rich and nostalgic flavour that allows one to understand the foundations of hand-stretched Banshu somen.\u003c\/p\u003e\n\u003cp\u003eThis product is approved as a recommended product of Hyogo. The wooden box is appreciated by customers, considered a refined gift for someone special. It is easy to carry and store, and people feel special and connected to tradition. After consumption, the box can be used as a somen box.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54111368839501,"sku":"NISIBO11","price":21.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO11-z3-s.webp?v=1782197816"},{"product_id":"somen-miwa","title":"Miwa Somen - 800g","description":"\u003cdiv id=\"docs-chrome\" role=\"banner\" aria-label=\"Barre de menus\" class=\"docs-material\" tabindex=\"0\"\u003e\n\u003cdiv id=\"docs-butterbar-container\" class=\"docs-butterbar-container\" aria-live=\"assertive\" aria-atomic=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-positioned-surface-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-chrome-cover-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-bars\"\u003e\n\u003cdiv id=\"docs-menubars\" class=\"docs-menubars\"\u003e\n\u003cdiv id=\"docs-menubar\" role=\"menubar\" class=\"docs-menubar goog-container goog-container-horizontal\" tabindex=\"0\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-chat-message-a11y\" aria-live=\"polite\" class=\"docs-offscreen-z-index\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-presence-menubar\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-recommendation-banner-container\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-toolbar-wrapper\" class=\"docs-main-toolbars\"\u003e\n\u003cdiv id=\"docs-primary-toolbars\" class=\"docs-collapsable-toolbar\"\u003e\n\u003cdiv id=\"docs-omnibox-toolbar\" class=\"goog-toolbar assisted-actions docs-omnibox-parent\" data-tooltip=\"Rechercher dans les menus (Alt+\/)\" aria-label=\"Rechercher dans les menus (Alt+\/)\" role=\"toolbar\" tabindex=\"0\"\u003e\n\u003cdiv class=\"docs-omnibox-autocomplete\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-toolbar\" class=\"goog-toolbar\" aria-label=\"Principal\" role=\"toolbar\" 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class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-decrease\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Réduire le nombre de chiffres après la virgule\" aria-label=\"Réduire le nombre de chiffres après la virgule\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block toolbar-decimal-icon\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-num-fmt-decimal-increase\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Augmenter le nombre de chiffres après la virgule\" aria-label=\"Augmenter le nombre de chiffres après la 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class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"goog-color-menu-button-indicator\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-border\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Bordures\" aria-label=\"Bordures\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-merge-button\" class=\"docs-toolbar-button-split-left goog-toolbar-button goog-inline-block goog-toolbar-button-disabled\" role=\"button\" aria-disabled=\"true\" data-tooltip=\"Fusionner les cellules\" aria-label=\"Fusionner les cellules\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-merge-menu\" class=\"docs-toolbar-button-split-right goog-toolbar-menu-button goog-inline-block goog-toolbar-menu-button-disabled\" role=\"button\" aria-disabled=\"true\" aria-expanded=\"false\" aria-haspopup=\"false\" data-tooltip=\"Sélectionner le type de fusion\" aria-label=\"Sélectionner le 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goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-insert-chart\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-label=\"Insérer un graphique\" data-tooltip=\"Insérer un graphique\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-autofilter-toggle\" class=\"goog-toolbar-toggle-button goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-pressed=\"false\" data-tooltip=\"Créer un filtre\" aria-label=\"Créer un filtre\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"t-formula\" class=\"goog-toolbar-menu-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" aria-expanded=\"false\" aria-haspopup=\"true\" data-tooltip=\"Fonctions\" aria-label=\"Fonctions\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-arrow-hidden goog-toolbar-menu-button-outer-box goog-inline-block\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-menu-button-caption goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-side-toolbar\" class=\"goog-toolbar\" aria-label=\"Mode et affichage\" role=\"toolbar\" tabindex=\"0\"\u003e\n\u003cdiv id=\"viewModeButton\" class=\"goog-toolbar-button goog-inline-block\" role=\"button\" aria-disabled=\"false\" data-tooltip=\"Masquer les menus (Ctrl+Maj+F)\" aria-label=\"Masquer les menus (Ctrl+Maj+F)\"\u003e\n\u003cdiv class=\"goog-toolbar-button-outer-box goog-inline-block\"\u003e\n\u003cdiv class=\"goog-toolbar-button-inner-box goog-inline-block\"\u003e\n\u003cdiv class=\"docs-icon goog-inline-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-wrapper\"\u003e\n\u003cdiv id=\"docs-help-anchor\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-help-anchor-right\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-feature-level-banner\" class=\"docs-feature-level-banner-sheets\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-inset-notification-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-additional-bars\"\u003e\n\u003cdiv id=\"docs-findbar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-gotobar-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-spellcheckslidingdialog-id\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"promo-target\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"formula-bar-container\"\u003e\n\u003cdiv id=\"formula-bar-name-box-wrapper\" class=\"name-box-enabled formula-bar-with-name-box-wrapper\"\u003e\n\u003cdiv class=\"waffle-name-box-container\" data-tooltip=\"Champ du nom (Ctrl + J)\" aria-label=\"Champ du nom (Ctrl + J)\"\u003e\n\u003cp\u003eAll these ingredients are produced locally, and the noodles are carefully prepared. Their miraculous fineness and firmness are the result of Marukatsu Takada Shoten's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients, such as semi-strong flour carefully blended according to climatic conditions, Japanese rice bran oil and Ako salt, the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe somen are crafted with an authentic firmness and flavour, weaving a strong connection with Japan's beautiful culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" consists of blending two original types of wheat flour, then repeatedly stretching and twisting the somen throughout the production process, before fully ageing them to achieve a smooth and firm texture.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the taste and aroma of freshly prepared noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-editor-container\" dir=\"ltr\"\u003e\n\u003cdiv id=\"docs-editor\" class=\"\"\u003e\n\u003cdiv role=\"navigation\" aria-label=\"Barre des onglets de la feuille de calcul\"\u003e\n\u003ctable id=\"grid-bottom-bar\" class=\"grid-bottom-bar\" cellspacing=\"0\" cellpadding=\"0\" dir=\"ltr\" role=\"presentation\" height=\"21\" style=\"width: 13.5714%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-button-bar-container fit-content\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003ctd class=\"docs-sheet-status-container-avs\" style=\"width: 20.2746%;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"docs-recommendation-banner\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-recommendations-initialization\" data-initial-recommendations=\"%.@.[[[null,\u0026quot;1\u0026quot;,348],null,0],[[null,\u0026quot;1\u0026quot;,1193],null,0]]]\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"appsElementsStackingSnackbarContainer\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"docs-wiz-allows-secondary-sidebar-placeholder\" class=\"docsWizSidebarSidebarContainer\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperContainer\" data-position=\"1\"\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperHost\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"appsElementsSurfaceWrapperSurface\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"placeholder-msg-until-sr-enabled\" role=\"region\" aria-live=\"assertive\" aria-atomic=\"true\" aria-hidden=\"false\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384240461,"sku":"NISMKT004","price":32.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT004-z1-s.webp?v=1782200020"},{"product_id":"somen-miwa-god-kanade","title":"Miwa God Kanade Sômen - 750g","description":"\u003cp style=\"text-align: justify;\"\u003eThese hand-stretched somen are crafted with the utmost care using the traditional \"honkoshi\" maturation method, ensuring exceptional texture and consistency. Made from carefully selected local wheat, enriched with extra virgin olive oil from Italy and Yoshino kuzu starch, they offer unparalleled fineness and elasticity.\u003cbr\u003eThanks to a unique process of repeated stretching and twisting, combined with long warehouse ageing, these somen develop a texture that is simultaneously smooth, firm and silky, while preserving the freshness and aroma of the original product. A true expression of Japanese artisanal expertise, they embody the perfect balance between tradition, ingredient quality and gustatory excellence.\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"Default Title","offer_id":54111384338765,"sku":"NISMKT005","price":32.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT005-z1-s.webp?v=1782200020"},{"product_id":"handa-somen-yachiyo-200g","title":"Handa Somen Yachiyo 200g","description":"\u003cp\u003eHanda Somen noodles are renowned for their \"thicker texture\". According to Japanese Agricultural Standards (JAS), Handa Somen noodles are classified in the \"hiyamugi\" category (thin wheat-based noodles).\u003c\/p\u003e\n\u003cp\u003eHowever, owing to the long tradition and noodle culture of the region, which dates back to the Edo period, Handa Somen noodles are specially authorised to bear the designation \"somen\". It is this thicker texture that gives Handa Somen noodles their particularly soft and chewy quality, and which makes them so popular.\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen noodles thicker?\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen thicker than other varieties of thin somen? One of the reasons is that boatmen made somen for their own consumption, and not for sale. They created thicker noodles to save time and to make the noodles more filling.\u003c\/p\u003e\n\u003cp\u003eThis is how Handa Somen became thicker. In addition, factors such as the technology available at the time and the quality of the wheat flour may also have contributed to this difference.\u003c\/p\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54111400100173,"sku":"NISSOR1","price":6.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR1-s.webp?v=1782200300"},{"product_id":"kitahonami-somen-240g","title":"Kitahonami Somen 240g","description":"\u003cp\u003eSomen, the iconic fine noodles of Japan, are made from wheat flour with a mild and delicate flavour, combined with salt — the most sought-after quality coming notably from the renowned terroirs of Hokkaido. Their texture, at once light, springy and delicately soft, makes them a particularly appreciated product for their fineness and versatility.\u003cbr\u003eTraditionally eaten cold in spring and summer, they are served with an aromatic tsuyu — a broth based on soy sauce, mirin and sometimes enlivened with citrus — and garnished with condiments such as spring onion, ginger, wasabi or sesame seeds. Their summertime preparation involves a quick cooking followed by a thermal shock in iced water, ensuring a perfect texture and an incomparable sensation of freshness, often enhanced by serving on a bed of ice.\u003cbr\u003eIn winter, somen reveal another facet, being enjoyed hot in umami-rich broths seasoned with katsuobushi (dried bonito), or stir-fried as an accompaniment to fish, seafood or grilled meats. True pillars of Japanese cuisine, they embody simplicity, seasonality and gastronomic elegance alike.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407243597,"sku":"NISMNK008","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK008-s.webp?v=1782200018"},{"product_id":"yumechikara-somen-320g","title":"Yumechikara somen 320g","description":"\u003cp\u003eSomen, white in colour, are more or less thin. They are appreciated for their elastic and soft texture. The Japanese love to eat them cold, in spring or summer, accompanied by a tsuyu, a seasoning based on soy sauce and mirin, sometimes enhanced with citrus juice…\u003c\/p\u003e\n\u003cp\u003eIn winter, somen are mostly consumed hot in a rich umami broth (with katsuobushi or dried bonito) or stir-fried, as an accompaniment to fish, seafood or even grilled meat.\u003c\/p\u003e\n\u003cp\u003eTheir cooking in summer requires good practices: they are briefly simmered in boiling water, then drained and immediately plunged into an ice-cold water bath to cool them down and stop the cooking process.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":54111407276365,"sku":"NISMNK004","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK004-s.webp?v=1782200019"},{"product_id":"somen-fins-miwa-god","title":"Miwa God Fine Sōmen","description":"\u003cp\u003eTheir almost miraculous fineness and firmness are the result of Marukatsu Takada's meticulous \"honkoshi\" maturation method. Made from carefully selected ingredients — including semi-strong flour blended according to weather conditions, extra virgin olive oil imported directly from Italy, and Ako salt — the somen are meticulously finished using traditional hand-stretching techniques and aged in a warehouse.\u003c\/p\u003e\n\u003cp\u003eThe divine threads of Miwa are woven with authentic firmness and flavour, forging a strong connection with Japan's rich culinary culture. Marukatsu Takada's special \"honkoshi ageing method\" involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant taste on the palate.\u003c\/p\u003e\n\u003cp\u003eThis is Marukatsu Takada's exclusive production process. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be fully appreciated. Olive oil is the key to consistent quality and flavour.\u003c\/p\u003e\n\u003cp\u003eBy using extra virgin olive oil, oxidation that would otherwise occur during long-term storage can be avoided. The result is a somen that retains its freshly prepared taste and aroma. The \"Ako Salt standard salt\" used is made from 100% seawater sourced from Ako city, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g net","offer_id":54111437553997,"sku":"NISMKT001","price":3.89,"currency_code":"EUR","in_stock":true},{"title":"900 g net","offer_id":54111437586765,"sku":"NISMKT003","price":33.18,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT001-s.webp?v=1782200019"},{"product_id":"somen-tres-fins-kisaragi","title":"Very fine Kisaragi sômen","description":"\u003cp\u003eThe divine threads of Miwa are woven with an authentic firmness and flavour, weaving a strong connection with the beautiful culinary culture of Japan.\u003c\/p\u003e\n\u003cp\u003eThe special \"honkoshi ageing method\" from Marukatsu Takada involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is the exclusive production process of Marukatsu Takada. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the key to consistent quality and flavour. By using extra virgin olive oil, it is possible to prevent the oxidation that occurs during long-term storage.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the flavour and aroma of a freshly made product. The \"standard Ako Salt\" used is made from 100% seawater sourced from the city of Ako, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g","offer_id":54111437848909,"sku":"NISMKT002","price":5.26,"currency_code":"EUR","in_stock":true},{"title":"750 g","offer_id":54111437881677,"sku":"NISMKT006","price":32.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT002-s.webp?v=1782200020"},{"product_id":"somen-au-sesame-gomamen-somen-500g","title":"Somen with sesame, gomamen somen 500g","description":"","brand":"NOUCHI SEIMEN","offers":[{"title":"Default Title","offer_id":54165448032589,"sku":"NISNOS3","price":10.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NOS3.webp?v=1785932891"},{"product_id":"handa-somen-yachiyo-bio-200g","title":"Handa Somen Yachiyo BIO 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHanda Sōmen are traditional noodles originating from the Handa region on the island of Shikoku, whose history is thought to date back to the Tenpō period (1830–1844). Their development was encouraged by the pure waters of the Yoshino River and the region's cool climate, which are particularly well suited to their production.\u003c\/p\u003e\n\u003cp\u003eUnlike classic sōmen, Handa Sōmen stand out for their thicker diameter, which gives them a texture that is soft, firm and rich in flavour. This characteristic is said to originate from local boatmen, who originally produced these noodles for their own consumption so that they would be more substantial and nourishing.\u003c\/p\u003e\n\u003cp\u003eHanda Sōmen from Yachiyo Mengyo are made from high-quality ingredients: 100% Hokkaido wheat, salt and Japanese rice oil. The exclusive use of domestic ingredients, without fumigated flour, is particularly rare in Japan and contributes to the reputation of these artisanal noodles, prized for their authenticity and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"195\" height=\"130\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct from organic farming, distribution certified by FR-BIO-01.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54464854851917,"sku":"NISSOR2","price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR2.jpg?v=1783610327"},{"product_id":"ibonoito-somen-au-sesame-doree-coffret-8-x-70g-560g","title":"Ibonoito golden sesame somen – wooden gift box, 8 × 70 g – 560 g","description":"\u003cp\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003c\/p\u003e\n\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, Ibonoito tenobe (hand-stretched) fine somen noodles are meticulously crafted by highly skilled artisans. The dough is rested several times in a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and pleasantly chewy texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571330863437,"sku":"NISIBO13","price":19.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO13-z3.webp?v=1790146154"},{"product_id":"ibonoitotenobe-somen-tokkyu-coffret-50g-x-18-900g","title":"IbonoitoTenobe somen Tokkyu - gift box 50g x 18 - 900g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eThis particular product is made from high-quality wheat flour and produced only during the winter season (December to February), making it an exceptional premium product.\u003cbr\u003eIts production is entrusted to skilled artisans, carefully selected and officially appointed by the association.\u003cbr\u003eIt is the most popular signature product for gifting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571357471053,"sku":"NISIBO14","price":26.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO14-z2.webp?v=1790146556"},{"product_id":"ibonoito-somen-tenobe-hinemono-jyokyu-coffret-50g-x-6-300g","title":"Ibonoito Somen Tenobe Hinemono Jyokyu - Box of 6 x 50g - 300g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e“Ibonoito” noodles are carefully made by kneading wheat flour with salted water, then repeatedly stretching and resting the dough to produce fine, delicate noodles through a time-consuming process.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a texture that is both firm and smooth.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571393876301,"sku":"NISIBO15","price":9.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO15.webp?v=1790147383"},{"product_id":"ibonoito-tenobe-somen-jokyu-coffret","title":"Ibonoito Tenobe Somen Jokyu – Gift Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salted water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003e\u003cbr\u003eIbonoito Tenobe Somen Jokyu have received a three-star Superior Taste Award for eight consecutive years. The Superior Taste Awards are presented by the International Taste Institute following evaluations by a jury of more than 200 experts, carefully selected for their tasting experience. Their expertise is recognised through chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003e\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito tenobe somen noodles are painstakingly crafted by highly skilled culinary artisans. The dough is rested several times according to a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and supple texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a firm yet silky texture. \u003cbr\u003eThis product accounts for around 80% of total production volume and is the most popular flagship product. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"50 g x 120 – 6 kg","offer_id":54571432313165,"sku":"NISIBO17","price":121.37,"currency_code":"EUR","in_stock":true},{"title":"50 g x 180 – 9 kg","offer_id":54571432345933,"sku":"NISIBO18","price":173.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO17.webp?v=1790147493"},{"product_id":"ibonoito-tenobe-somen-tokkyu-coffret-50gx180-9kg","title":"Ibonoito Tenobe Somen Tokkyu – 180 × 50 g gift box – 9 kg","description":"\u003cp\u003e\u003cbr\u003eThere are hand-stretched tenobe somen and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salt water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003cbr\u003eIbonoito Tenobe Somen Tokyu Premium have received the three-star Superior Taste Award for nine consecutive years. The Superior Taste Awards are presented by the International Taste Institute, with a jury of more than 200 experts carefully selected for their tasting experience. Their talents are recognised in chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003eMade from the highest-quality flour only during the coldest months of the year, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito Tenobe Somen Tokyu Premium noodles are carefully crafted by highly experienced culinary artisans. They are matured several times using a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571435000141,"sku":"NISIBO19","price":188.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO19-z1.webp?v=1790147907"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/104.jpg?v=1779717216","url":"https:\/\/kureanskincare.com\/en\/collections\/somen.oembed?page=2","provider":"Nishikidori","version":"1.0","type":"link"}