{"title":"Shiso","description":null,"products":[{"product_id":"condiment-au-vinaigre-de-riz-et-shiso-rouge","title":"Rice vinegar and red shiso condiment","description":"\u003cp\u003eThe sweet notes of candy sugar add roundness.\u003cbr\u003eThis condiment has a beautiful pinkish to purple colour thanks to the tannins of red shiso.\u003cbr\u003eThis vinegar expresses notes of red fruits, basil, cherry, acerola, and hibiscus.\u003c\/p\u003e","brand":"TOBAYA SUTEN","offers":[{"title":"180 ml net","offer_id":54111342068045,"sku":"NISTO8","price":8.2,"currency_code":"EUR","in_stock":true},{"title":"720 ml net","offer_id":54111342100813,"sku":"NISTO9","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TO8-s.webp?v=1782200371"},{"product_id":"bourgeons-de-shiso-rouge-sales","title":"Salted red shiso buds","description":"\u003cp\u003eIn Japan, this plant is considered a medicinal herb, renowned for its antiseptic, soothing, anti-allergic, and anti-inflammatory properties, as well as its preventive effects against cardiovascular diseases.\u003c\/p\u003e\n\u003cp\u003eRed shiso is a \"Japanese herb\" with a good balance of vitamins and minerals. What few people know is that the seeds of this plant are also edible.\u003c\/p\u003e","brand":"AGREE DESIGN","offers":[{"title":"65 g net","offer_id":54111366250829,"sku":"NISAGSS","price":5.12,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111366283597,"sku":"NISAGSS2","price":34.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AGSS-s.webp?v=1782139414"},{"product_id":"assaisonnement-au-shiso-rouge","title":"Red Shiso Seasoning","description":"\u003cp\u003eShiso (or perilla) is a traditional Japanese aromatic plant with a fresh, fruity, and lightly mentholated aroma. The red variety, known as Aka Shiso, has purple leaves and pink flowers.\u003c\/p\u003e\n\u003cp\u003eShiso contains a great deal of vitamin A and vitamin C and is used to season Japanese dishes such as sushi, sashimi, tempura, or umeboshi plums.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-3kcMGQ8QxY?si=UOahRzqUl_MGp77O\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"150 ml","offer_id":54111366644045,"sku":"NISGOTO13","price":5.83,"currency_code":"EUR","in_stock":true},{"title":"1.8 L","offer_id":54111366676813,"sku":"NISGOTO14","price":39.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO13-s.webp?v=1782142270"},{"product_id":"flocons-de-shiso-rouge-a-infuser-1-dose","title":"Red Shiso flakes for infusion, 1 serving - 21g","description":"\u003cp\u003e\u003cspan\u003eThe purple variety is used for its properties as a powerful colouring agent (for Umeboshi plums, certain sakés, sesame seeds…). \u003c\/span\u003eIt accompanies many culinary preparations as an aromatic herb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRed Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, and antispasmodic.\u003cbr\u003eIts flavour notes are complex, at once herbaceous and tangy, with notes of basil, hibiscus, acerola, red cherry, and lemon balm.\u003cbr\u003eThe dried flakes can be used to make an exceptional juice. The tangy notes are very refreshing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54111401050445,"sku":"NISSNA1","price":11.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA1-s.webp?v=1782200302"},{"product_id":"liqueur-koishiso","title":"KOISHISO LIQUEUR - 500ml","description":"\u003cp\u003e\u003cspan\u003ePurple shiso, also known as purple perilla, is an aromatic plant rich in vitamins and minerals. Koishiso, which means \"I think I'm falling in love\", is made from red shiso grown in Kumamoto, specially blended with a unique formulation of Sengetsu rice shochu that best complements the flavour of the shiso, in order to create a truly elegant liqueur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith an alcohol content of 7%, this liqueur is very easy to drink. Red Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, and antispasmodic.\u003c\/p\u003e\n\u003cp\u003eIts tasting notes are complex, both herbaceous and tangy, with notes of basil, hibiscus, acerola, red cherry, and lemon balm. The tangy notes are very refreshing.\u003c\/p\u003e","brand":"SENGETSU SHUZO","offers":[{"title":"Default Title","offer_id":54111403770189,"sku":"NISSENG4","price":22.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SENG4-s.webp?v=1782200301"},{"product_id":"delice-au-shiso-rouge","title":"Red Shiso Delight - 500ml","description":"\u003cp\u003eThe juice produced is 100% natural, with no additives, preservatives or colourings.\u003cbr\u003eIt is very fresh, slightly tangy and well-balanced in sugar.\u003c\/p\u003e","brand":"THE BEAT OF KUMANO","offers":[{"title":"Default Title","offer_id":54111409799501,"sku":"NISKUM1","price":18.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUM1-s.webp?v=1782198356"},{"product_id":"the-vert-au-shiso-40g","title":"Shiso Green Tea - 40g","description":"\u003cp\u003ePure and flavourful, it enhances the natural freshness of the tea.\u003c\/p\u003e\n\u003cp\u003eIt is made exclusively from organic Kyoto Uji sencha green tea, carefully selected for its freshness, balance, and refined umami. The Japanese shiso leaves are sourced from organic farming.\u003c\/p\u003e\n\u003cp\u003eIt is a balanced tea with a natural aroma for added clarity — a gastronomic green tea that transforms a culinary herb into a refined tea expression.\u003c\/p\u003e","brand":"AGLAIA CO. LTD","offers":[{"title":"Default Title","offer_id":54111424610637,"sku":"NISAGLA6","price":18.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AGLA6-s.webp?v=1782139413"},{"product_id":"flocons-bio-de-shiso-lyophilise-a-la-prune-umeboshi","title":"Organic freeze-dried shiso flakes with umeboshi plum","description":"\u003cp\u003eIt is used as an aromatic herb in many dishes. Red shiso is also recognised as a medicinal plant and is frequently used for its anti-inflammatory, antiseptic and antispasmodic properties.\u003c\/p\u003e\n\u003cp\u003eIts flavour is complex, both herbal and tangy, with notes of basil, hibiscus, acerola, red cherry and lemon balm. These little flakes, tangy and refreshing, have been delicately enhanced with freeze-dried ume plum flesh.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"243\" height=\"162\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FUKAMI UMETEN","offers":[{"title":"Bag of 60 g","offer_id":54111434342733,"sku":"NISFUMSL-S","price":8.44,"currency_code":"EUR","in_stock":false},{"title":"10 kg net","offer_id":54111434375501,"sku":"NISFUMSL","price":995.26,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111434408269,"sku":"NISFUMSL-XL","price":103.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUMSL-s.webp?v=1785923412"},{"product_id":"feuilles-de-shiso-condiment","title":"Shiso condiment leaves","description":"\u003cp\u003eIt holds an essential place among the aromatic herbs and condiments of Japanese cuisine. Red shiso is often used to colour food and for marinades.\u003c\/p\u003e\n\u003cp\u003eAs for the green variety, the aromatic and flavour notes are close to those of basil. The red shiso leaves are prepared exclusively with plum vinegar and sun-dried salt. No colouring agents, preservatives, or chemical seasonings are used, in order to maximise the natural flavour of the ingredients. The plum vinegar is the main flavour enhancer and the key to the aroma and flavours. It is also produced in-house. These red shiso leaves are highly prized for their refreshing and mildly salty flavour.\u003c\/p\u003e","brand":"AGREE DESIGN","offers":[{"title":"100 sheets","offer_id":54111435260237,"sku":"NISAGSL","price":40.76,"currency_code":"EUR","in_stock":true},{"title":"10 sheets","offer_id":54111435293005,"sku":"NISAGSL-S","price":6.83,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AGSL-s.webp?v=1782466607"},{"product_id":"umeshu-au-shiso-9","title":"Umeshu with shiso 9%","description":"\u003cp\u003eThe orange-pink colour is magnificent and vibrant. The aroma is intense. You will first discover the scent of shiso, plenty of freshness, tangy accents, a bouquet of aromatic herbs, spices, great complexity, a clean and floral nose, with hints of rose, blackberry, bitter orange, blood orange, and plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is well-balanced and pleasantly smooth, with well-balanced sweetness, red shiso, hibiscus, basil, plum, cherry, cherry candy, roundness, slightly saline at the start while preserving freshness.\u003c\/p\u003e\n\u003cp\u003eThe addition of a subtle salty touch and ginger brings \"depth\" and \"pleasure\" to the whole. This product successfully overcomes the common pitfalls of Shiso Umeshu, namely \"too sweet\", \"too delicate\" or \"monotonous\".\u003c\/p\u003e","brand":"KAIRINDO","offers":[{"title":"720 ml net","offer_id":54165448753485,"sku":"NISKAIRU3","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54165448786253,"sku":"NISKAIRU6","price":17.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU3.webp?v=1787673195"},{"product_id":"sirop-de-shiso-rouge-250g","title":"Red shiso syrup 250g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrown in Miyagi Prefecture without pesticides or chemical fertilisers, this red shiso is harvested by hand in summer and then dried using a patented process that preserves and enhances its antioxidant qualities. An aromatic plant from the mint family, like basil or sage, it is highly appreciated in Japan both for its culinary uses and its traditional virtues.\u003c\/p\u003e\n\u003cp\u003eRed shiso develops distinctive aromas reminiscent of hibiscus, morello cherry, basil, lemon balm and sweet spices. Its intense red colour is accompanied by a natural richness in polyphenols, omega-3 and rosmarinic acid, a compound recognised for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eTraditionally consumed as an infusion or concentrated juice, red shiso is particularly appreciated in Japan for its digestive qualities, its use with seafood and its reputation as a plant that promotes general well-being and natural defences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465314095437,"sku":"NISSNA4","price":12.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA4.jpg?v=1783610328"},{"product_id":"extrait-naturel-de-shiso-rouge-130-ml","title":"Natural Red Shiso Extract 130 ml","description":"\u003cp\u003e\u003cspan\u003eIt is remarkable diluted (ratio of 1 part extract to 20 parts liquid) in still or sparkling cold water, in hot water as a herbal tea, or to enhance vegetable juices, fruit juices, wine, vinegars, cocktails…\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRed shiso (or perilla) is an aromatic plant highly prized in Japan, both for its culinary uses and its traditional wellness qualities. Native to South-East Asia and belonging to the same family as basil, sage and thyme, it stands out for its intense red colour and its aromas evoking hibiscus, morello cherry, basil, lemon balm, pepper and sometimes cinnamon.\u003c\/p\u003e\n\u003cp\u003eParticularly used as an accompaniment to seafood, red shiso is naturally rich in antioxidants, omega-3 and rosmarinic acid, a polyphenol renowned for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eEnjoyed in the form of leaves, infusions or concentrated juices, it is traditionally associated with supporting digestion, the respiratory tract and general wellbeing, making it one of the most iconic plants in Japanese gastronomy and herbalism.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465920794957,"sku":"NISSNA5","price":10.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA5.jpg?v=1783610327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/shiso.webp?v=1786351788","url":"https:\/\/kureanskincare.com\/en\/collections\/shiso.oembed","provider":"Nishikidori","version":"1.0","type":"link"}