{"title":"Selection of the moment","description":"","products":[{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients making up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of rāmen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, the shio prepared from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980947153229,"sku":"NISKUR2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR2-s.webp?v=1782198356"},{"product_id":"hokuryu-soba-200g","title":"Hokuryu soba 200g","description":"\u003cp style=\"text-align: justify;\"\u003eSoba is the Japanese translation of buckwheat. Soba are noodles made, generally speaking, from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the most well-known and appreciated in Japan.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe rarest ones are made 100% from buckwheat flour. Buckwheat gives them their typical dark colour, a greyish-brown hue. As thick as spaghetti, soba can be eaten cold or hot. The majority of Japanese buckwheat comes from Hokkaido, the most renowned origin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat is naturally gluten-free, rich in antioxidants and proves beneficial for blood sugar management. It is rich in heart-healthy nutrients, notably magnesium and fibre. The Japanese are very demanding when it comes to the texture of noodles, which must be firm, \"al dente\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Japanese attribute to soba the symbol of a long life. That is why they always eat them on New Year's Eve. Soba are enjoyed hot or cold with a tsuyu sauce, generally made from dashi, mirin and soy sauce. Soba have a pronounced flavour that can evoke hazelnuts or a Breton galette.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980974580045,"sku":"NISMNK003","price":4.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK003-s.webp?v=1782200019"},{"product_id":"udon-kitahonami-long-fin-250g","title":"Udon Kitahonami Long Thin 250g","description":"\u003cp\u003eUdon are thick, soft Japanese noodles made from wheat flour, water and salt, traditionally served in a dashi broth. Wider than soba, they come in round or flat shapes and are among the most popular dishes in Japan.\u003cbr\u003eIntroduced from China in the 7th century, they evolved into their current form in the 14th century and are today widely consumed, particularly in the regions of Kagawa, Osaka and Kyushu. Served in soup or with a dipping sauce, they are traditionally eaten by slurping the noodles, a gesture that enhances the flavours and helps cool them down.\u003cbr\u003eEnjoyed throughout the year, udon are savoured hot in winter in a rich broth, or cold in summer, accompanied by fresh vegetables and tempura. Their generous texture calls for deep bowls, making it easy to mix them and to retain the warmth of the broth.\u003c\/p\u003e","brand":"Marunaka Co.,Ltd.","offers":[{"title":"Default Title","offer_id":53980978544973,"sku":"NISMNK011","price":4.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MNK011-s.webp?v=1782200018"},{"product_id":"miso-blanc-doux-kantoya","title":"White Miso from Kantoya","description":"\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eA traditional sweet white miso\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eThe real name of this \u003cstrong\u003ewhite miso\u003c\/strong\u003e is “tenpi-shio jikomi tokubetsu ginjo shiro-miso.” It is Kantoya’s most popular white miso.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e has a salt content equal to one third of regular miso. It uses twice as much rice koji as regular miso to achieve a delicate sweet taste.\u003cbr\u003e\nIts fermentation method is also different: it does not use yeast for fermentation to give a delicate flavor with a sweet soy note.\u003c\/p\u003e\n\n\u003cp\u003eIt has a denser flavor with a hint of chestnut blossom.\u003c\/p\u003e\n\n\u003ch2\u003e\u003cspan style=\"font-size:18px;\"\u003eOur perfect pairings\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp\u003eFabulous for making \"shiro miso\" miso soup.\u003cbr\u003e\nTraditionally used for sweet-style miso soup and zoni, and as an ingredient for miso dengaku or vinegared miso. It contains less salt (about 5%) and can therefore be mixed with other misos to soften the taste of miso soup.\u003cbr\u003e\nEnjoy in traditional miso soup with diced tofu, chives or chopped spring onions.\u003cbr\u003e\n\u003cstrong\u003eWhite miso\u003c\/strong\u003e is also amazing for marinating meats and fish (an enzyme called protease found in Saikyo miso converts the protein in ingredients into amino acids such as glutamic acid and glycine, making fish and meat delicious).\u003cbr\u003e\nIt should be marinated for 12 to 24 hours.\u003cbr\u003e\nThe salt contains a high level of minerals that make the miso rich and flavorful.\u003cbr\u003e\nWhen mixed with sweet ingredients, \u003cstrong\u003ewhite miso\u003c\/strong\u003e reveals its sweetness. It pairs well with dairy products such as milk and cheese. It has a greater heat resistance and can therefore be used for simmering.\u003cbr\u003e\nIf the temperature is too high, the Maillard reaction of the sugars occurs and it becomes brown and bitter. Furthermore, when stored above 25°C, the protein contained in the miso also turns brown due to the Maillard reaction, which leads to the degradation of the miso's quality and a decrease in its flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca href=\"https:\/\/kureanskincare.com\/img\/cms\/documents\/brochure-miso_nishikidori.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cspan style=\"color:#b22222;\"\u003eLearn more about Japanese miso\u003c\/span\u003e \u003cimg alt=\"\" src=\"\/img\/book_open.png\" style=\"width:25px;height:25px;\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"KANTOYA","offers":[{"title":"100 g net","offer_id":54111278498125,"sku":"NISMK1","price":3.74,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111278530893,"sku":"NISMK9","price":13.27,"currency_code":"EUR","in_stock":true},{"title":"1000 g net","offer_id":54111278563661,"sku":"NISMK2","price":25.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MK1-s.webp?v=1782200019"},{"product_id":"bonite-sechee-katsuobushi-de-yaizu-en-morceau","title":"Dried bonito Katsuobushi from Yaizu in whole piece","description":"\u003cp\u003eKatsuobushi has several by-products with different names, depending on the stages and degree of the production process. Bonito that has been boiled, smoked and dried is known as arabushi. When the surface of the arabushi is shaved and it is trimmed to improve its shape, it is then called hadakabushi. If mould (a microscopic fungus) is then cultivated on the hadakabushi two or more times, it is called karebushi. The general term encompassing all these products is katsuobushi.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/1-_Autenthique_Katsuobushi_de_Yaizu_-_2026.pdf?v=1787301319\" target=\"_blank\" rel=\"noopener\"\u003eLearn more\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SHINMARUSHO","offers":[{"title":"100-140 g net","offer_id":54111278989645,"sku":"NISKATS2","price":9.48,"currency_code":"EUR","in_stock":false},{"title":"181-220 g net","offer_id":54111279022413,"sku":"NISKATSI","price":13.46,"currency_code":"EUR","in_stock":true},{"title":"221-260 g net","offer_id":54111279055181,"sku":"NISKATS4","price":17.54,"currency_code":"EUR","in_stock":true},{"title":"261-300 g net","offer_id":54111279087949,"sku":"NISKATS5","price":20.19,"currency_code":"EUR","in_stock":false},{"title":"141-180 g net","offer_id":54111279120717,"sku":"NISKATS3","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATS1.webp?v=1786960037"},{"product_id":"yuzu-kosho-rouge-traditionnel","title":"Traditional red Yuzu Kosho - 50g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KUSHINO NOEN","offers":[{"title":"Default Title","offer_id":54111285739853,"sku":"NISKUN2","price":6.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUN2-s.webp?v=1782198355"},{"product_id":"the-sencha-bio","title":"Organic Sencha Tea* - 100g","description":"\u003cp\u003eThe Japanese drink it every day because it is so refreshing. It has vegetal and floral notes.\u003cbr\u003eOn the palate, it is fresh with slightly briny hints.\u003cbr\u003eIn summer, you can enjoy it chilled.\u003cbr\u003eFor baking, you can infuse it into gently warmed double cream.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"203\" height=\"135\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HAPPY MUKOUJIMAEN","offers":[{"title":"100 g net","offer_id":54111287247181,"sku":"NISHAMU6","price":9.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAMU6-s.webp?v=1782142507"},{"product_id":"sauce-soja-bio","title":"Organic Soy Sauce*","description":"\u003cp\u003eChoko Shoyu organic soy sauce is made from carefully selected, high-quality organically grown ingredients to preserve all the natural richness of its raw materials. Unlike many mass-produced organic soy sauces, often made in short production cycles, it is matured slowly for at least 9 months, allowing fermentation to develop fully. This extended maturation brings greater aromatic complexity, a rounder texture and a subtle balance of sweetness, umami and saltiness — the hallmark of authentic, meticulous craftsmanship.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"230\" height=\"153\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"CHOKO SHOYU","offers":[{"title":"210 ml net","offer_id":54111288820045,"sku":"NISCSH1","price":6.21,"currency_code":"EUR","in_stock":true},{"title":"500 ml net","offer_id":54111288852813,"sku":"NISCSH2","price":14.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CSH1-s.webp?v=1782141554"},{"product_id":"ramen-vegan-et-son-bouillon-au-miso","title":"Vegan ramen with miso broth - 260g","description":"\u003cp\u003eRamen are inseparable from Japanese culinary culture. It is a noodle dish served in a rich broth made from meat and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy mash, or even sake kasu (sake lees)… The ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)) and the toppings (the most common being eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111354585421,"sku":"NISKUR1","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR1-s.webp?v=1782198355"},{"product_id":"riz-koshihikari-de-toyama-hakodate-beikoku","title":"Koshihikari Rice from Toyama hakodate beikoku","description":"\u003cp class=\"MsoNormal\"\u003eVery popular throughout Japan, Toyama Koshihikari is distinguished by a delicate flavour, slightly sweeter than that of many other Japanese varieties. Its balance between softness and firmness, combined with an ideal level of stickiness, makes it a particularly versatile rice.\u003c\/p\u003e","brand":"Hakodate Beikoku","offers":[{"title":"1 kg net","offer_id":54111355830605,"sku":"NISHB2-S","price":8.44,"currency_code":"EUR","in_stock":false},{"title":"2 kg net","offer_id":54111355863373,"sku":"NISHB1","price":12.04,"currency_code":"EUR","in_stock":true},{"title":"5 kg net","offer_id":54111355896141,"sku":"NISHB2","price":29.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HB2-S-s.webp?v=1782142507"},{"product_id":"bol-a-soupe-miso-traditionnel-kikkou-kibori","title":"Traditional Miso Soup Bowl Kikkou Kibori","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003e亀甲Kikkou alludes to the shape of a tortoise shell, popular for lacquered objects as the tortoise is known as a lucky animal.\u003c\/p\u003e\n\n\u003cp\u003eKibori means wood carving.\u003c\/p\u003e\n\n\u003cp\u003eThe bowls we offer are made from high-quality ABS resin that replicates the appearance of traditional lacquerware.\u003c\/p\u003e","brand":"KITAICHI SHIKKITTEN","offers":[{"title":"Default Title","offer_id":54111360090445,"sku":"NISKITSHI5","price":10.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KITSHI5-s.webp?v=1782198354"},{"product_id":"bol-a-donburi-unagi-katsu-don-design-japanese-ume","title":"Donburi bowl (unagi, katsu-don), Japanese Ume design","description":"\u003cp\u003e\u003cspan\u003eIt will also make an excellent vessel for enjoying shellfish, steamed fish or fish in broth…\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"ICHIYAMA","offers":[{"title":"Default Title","offer_id":54111360811341,"sku":"NISVICH74","price":12.92,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VICH74-s.webp?v=1782227309"},{"product_id":"riz-malte-rice-koji-de-marque-kyodori","title":"KYODORI brand malted rice \"rice koji\" - 700g","description":"\u003cp\u003eThis microscopic fungus releases enzymes that ferment the rice by breaking down its carbohydrates (starch is converted into sugars) and proteins. Traditionally, making rice koji requires the culture to be added to cooked grains.\u003c\/p\u003e\n\u003cp\u003eThe grains are then placed in wooden trays and left to ferment in a warm, humid environment for 48 hours or more, allowing the mould to develop across their entire surface. This is why it is considered a top-quality \"starter\" malt or leaven for food fermentation.\u003c\/p\u003e\n\u003cp\u003eWhat makes koji so special is that it digests starches and proteins and breaks them down into sugars and amino acids.\u003c\/p\u003e\n\u003cp\u003eIt is an ingredient that kickstarts the food fermentation process. Miso is made by mixing rice koji with steamed soybeans combined with salt and water, triggering the fermentation of the soya beans and transforming the whole into a thick mixture with sweet and savoury notes characteristic of umami flavour.\u003c\/p\u003e\n\u003cp\u003eRice koji imparts depth of flavour to products and develops their umami. Our dried rice koji allows you to make your own shio koji (salt koji), the umami-rich seasoning that has been winning over professional chefs and home cooks alike for several years.\u003c\/p\u003e\n\u003cp\u003eIt is renowned for tenderising food fibres and enhancing their umami flavour.\u003c\/p\u003e","brand":"KANKYO SHUZOU","offers":[{"title":"Default Title","offer_id":54111364809037,"sku":"NISKOJK","price":14.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOJK-w-s.webp?v=1782198354"},{"product_id":"dashi-de-shiitake","title":"Shiitake dashi - 360ml","description":"\u003cp\u003eDashi is highly compatible not only with Japanese cuisine, but also with Western cuisine. One of the characteristics of this dashi is that it contains no products of animal origin. Adding just a tiny amount of dashi will give depth to your dishes and make them even more flavourful than usual. Of course, it is also recommended to drink it with hot water. This vegetarian stock contains no additives, colourants or preservatives.\u003c\/p\u003e","brand":"TAKEHISA","offers":[{"title":"Default Title","offer_id":54111365005645,"sku":"NISTAKE3","price":16.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKE3-s.webp?v=1782200371"},{"product_id":"sake-tosa-kinzo-tokubetsu-junmaishu-15-720ml","title":"Saké Tosa Kinzo Tokubetsu Junmaishu 15%, 720ml","description":"\u003cp\u003eThey are distinguished by a marked acidity and body, with very few aromatic flaws and beautiful fluid notes on the finish. It benefits from the production of specific rice varieties, terroir-specific yeasts and high-quality water, all essential ingredients in the crafting of sake.\u003c\/p\u003e\n\u003cp\u003eThere are 4 different rice varieties, with qualities and characteristics suited to sake production:\u003c\/p\u003e\n\u003cp\u003e• The Tosa-Nishiki rice is recommended for junmai and junmai ginjo for a smooth result on the palate.\u003c\/p\u003e\n\u003cp\u003e• The Tosa-Urara variety is a versatile rice offering good results for junmai, junmai ginjo and junmai daiginjo. It brings depth on the palate and a marked acidity.\u003c\/p\u003e\n\u003cp\u003e• The Gin-no-Yume rice, a variant of the highly regarded Yamada-nishiki, is low in proteins and suitable for brewing junmai daiginjo sake.\u003c\/p\u003e\n\u003cp\u003e• Finally, the Kaze-nakuro rice, with its large and heavy grain core, offers great depth and is the go-to choice for junmai and junmai ginjo.\u003c\/p\u003e\n\u003cp\u003eSakes produced with these rices are distinguished by a marked acidity and body, with very few aromatic flaws and beautiful fluid notes on the finish. There are more than 20 unique yeast varieties developed in Kochi, each determining the acidity, sweetness and aromas.\u003c\/p\u003e","brand":"TAKAGI SHUZO","offers":[{"title":"Default Title","offer_id":54111386566989,"sku":"NISTKG8","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TKG8-s.webp?v=1782200372"},{"product_id":"the-hojicha-bio-en-poudre","title":"Organic Hojicha Tea Powder","description":"\u003cp\u003eAvailable in 20kg upon request\u003c\/p\u003e\n\u003cp\u003eIt also contains catechins, polyphenols and vitamins A, C and E. This tea can also develop a woody aroma with sweet (candied red fruits) and fragrant notes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"201\" height=\"134\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MARUYAMA","offers":[{"title":"100 g net","offer_id":54111386599757,"sku":"NISMAHP-S","price":14.74,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111386632525,"sku":"NISMAHP-XL","price":119.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAHP-S-s.webp?v=1782466607"},{"product_id":"bouillon-yakidashi-katsuo-superieur-a-la-bonite-sechee","title":"Superior Yakidashi katsuo dried bonito stock - 70g","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003ePROFESSIONAL-QUALITY YAKIDASHI INFUSION STOCK RANGE:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo colouring, no additives, no preservatives, no flavour enhancers. Dashi with flavours enhanced by 20%. Seto Tekko offers you a professional-quality dashi stock here. You can adjust the strength of your dashi stocks according to the desired intensity and use.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOTHER USES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets into a saucepan after infusion and mix with 1 tablespoon of mirin, 1 tablespoon of soy sauce, 1 to 2 tablespoons of freshly grated ginger (according to your taste), then cook over a low heat until the water has evaporated. Only a thick syrup should remain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- You can also empty 2 sachets of dashi stock into a saucepan after infusion, then add 1 tablespoon of soy sauce and 1 tablespoon of mirin, 1 tablespoon of toasted sesame seeds and finally 1 tablespoon of honey. Again, cook over a low heat until the water has evaporated and a thick syrup is obtained. These 2 delicious mixtures will enhance your marinades, vegetables and stir-fried rice…\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/C6C9AeFWlL4?si=gaIsSJpMu8Prrpfc\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"SETO PRESS FOODS","offers":[{"title":"Default Title","offer_id":54111399280973,"sku":"NISST34B","price":9.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ST34B-s.webp?v=1782200301"},{"product_id":"handa-somen-yachiyo-200g","title":"Handa Somen Yachiyo 200g","description":"\u003cp\u003eHanda Somen noodles are renowned for their \"thicker texture\". According to Japanese Agricultural Standards (JAS), Handa Somen noodles are classified in the \"hiyamugi\" category (thin wheat-based noodles).\u003c\/p\u003e\n\u003cp\u003eHowever, owing to the long tradition and noodle culture of the region, which dates back to the Edo period, Handa Somen noodles are specially authorised to bear the designation \"somen\". It is this thicker texture that gives Handa Somen noodles their particularly soft and chewy quality, and which makes them so popular.\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen noodles thicker?\u003c\/p\u003e\n\u003cp\u003eWhy are Handa Somen thicker than other varieties of thin somen? One of the reasons is that boatmen made somen for their own consumption, and not for sale. They created thicker noodles to save time and to make the noodles more filling.\u003c\/p\u003e\n\u003cp\u003eThis is how Handa Somen became thicker. In addition, factors such as the technology available at the time and the quality of the wheat flour may also have contributed to this difference.\u003c\/p\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54111400100173,"sku":"NISSOR1","price":6.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR1-s.webp?v=1782200300"},{"product_id":"porte-bonheur-engimono-feuille-rouge-d-erable-momiji","title":"Lucky Charm ENGIMONO red maple leaf momiji","description":"\u003cp\u003eThe colour red represents energy, confidence and vitality in Japanese culture and is often associated with the sun, the vital force or \"Ki\" and happiness. The red leaves of a Japanese maple are said to represent the vital force that flows through all living beings.\u003c\/p\u003e\n\u003cp\u003eIn Japan, the colour red is considered a spiritual and powerful hue that wards off evil and signals good luck and prosperity. The autumn season is associated with letting go of the old and welcoming new beginnings. A Japanese maple with its red leaves in autumn is an image that reflects this symbolism of change and transformation.\u003c\/p\u003e\n\u003cp\u003eThe complex and delicate nature of the red leaves of the Japanese maple represents knowledge, insight and intellect. The changing colours of the Japanese maple remind people that they should make the most of every moment, as life is impermanent. The amulet contains a fragment of gold leaf said to ward off evil.\u003c\/p\u003e\n\u003cp\u003eA great many Japanese people carry this type of amulet in their wallet, purse or handbag as an invitation to good fortune.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111404753229,"sku":"NISPCO18","price":4.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/PCO18-s.webp?v=1782200229"},{"product_id":"the-matcha-au-yuzu","title":"Yuzu Matcha Tea - 40g","description":"\u003cp\u003eGreen tea is rich in beneficial elements for the body: vitamins E and C, dietary fibre, aminobutyric acid, beta-carotene, fluoride and catechins.\u003cbr\u003eCatechins help regulate blood sugar levels and blood pressure, reduce triglycerides and cholesterol, and promote digestive transit.\u003cbr\u003eIts caffeine content also helps combat drowsiness, reduce fatigue and relieve migraines.\u003c\/p\u003e","brand":"FUJINI SYOUKAI","offers":[{"title":"Default Title","offer_id":54111408357709,"sku":"NISMFS2","price":6.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MFS2-s.webp?v=1782200018"},{"product_id":"livre-japon","title":"Japan Book - French edition","description":"\u003ctable id=\"product-attribute-specs-table\"\u003e\n\t\u003ctbody\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003eTechnical information\u003c\/th\u003e\n\t\t\t\u003ctd\u003ehardcover, marbled edges\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003eCollection\u003c\/th\u003e\n\t\t\t\u003ctd\u003eOutside the Mango Art de vivre collection\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003ePublication date\u003c\/th\u003e\n\t\t\t\u003ctd\u003e31 Oct. 2025\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003ePagination\u003c\/th\u003e\n\t\t\t\u003ctd\u003e312\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\t\t\t\u003ctd\u003e31\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\t\u003ctr\u003e\n\t\t\t\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\t\t\t\u003ctd\u003e23,2\u003c\/td\u003e\n\t\t\u003c\/tr\u003e\n\t\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111408521549,"sku":"NISLIV27","price":30.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LIV27-s.webp?v=1782199379"},{"product_id":"umami-so-curry-mix-90g","title":"Umami-so curry mix - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural powdered umami concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe entire product is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417073997,"sku":"NISHMPT5","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT5-s.webp?v=1782142507"},{"product_id":"umami-so-ail-et-herbes-90g","title":"Umami-so garlic and herbs - 90g","description":"\u003cp\u003eUmami-so blends are the first completely natural umami powder concentrates on the market, made from barley miso, soya and salt.  \u003c\/p\u003e\n\u003cp\u003eIt took our manufacturer five long years to finalise this umami concentrate.\u003c\/p\u003e\n\u003cp\u003eThe whole range is guaranteed free from colourants, flavour enhancers, preservatives and chemicals.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"Default Title","offer_id":54111417139533,"sku":"NISHMPT4","price":6.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HMPT4-s.webp?v=1782142507"},{"product_id":"somen-tres-fins-kisaragi","title":"Very fine Kisaragi sômen","description":"\u003cp\u003eThe divine threads of Miwa are woven with an authentic firmness and flavour, weaving a strong connection with the beautiful culinary culture of Japan.\u003c\/p\u003e\n\u003cp\u003eThe special \"honkoshi ageing method\" from Marukatsu Takada involves blending two original types of wheat flour, then repeatedly stretching and twisting the somen during the production process, before fully ageing them to achieve a smooth, firm texture and a pleasant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eThis is the exclusive production process of Marukatsu Takada. Miwa somen are hand-pulled. Olive oil is used to prevent the dough from drying out. This oil is less susceptible to oxidation and allows the natural aroma of the wheat to be enjoyed.\u003c\/p\u003e\n\u003cp\u003eOlive oil is the key to consistent quality and flavour. By using extra virgin olive oil, it is possible to prevent the oxidation that occurs during long-term storage.\u003c\/p\u003e\n\u003cp\u003eThe result is a somen that retains the flavour and aroma of a freshly made product. The \"standard Ako Salt\" used is made from 100% seawater sourced from the city of Ako, Hyogo Prefecture.\u003c\/p\u003e","brand":"MARUKATSU TAKADA SHOTEN CO.,LTD.","offers":[{"title":"200 g","offer_id":54111437848909,"sku":"NISMKT002","price":5.26,"currency_code":"EUR","in_stock":true},{"title":"750 g","offer_id":54111437881677,"sku":"NISMKT006","price":32.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MKT002-s.webp?v=1782200020"},{"product_id":"limonade-hata-ramune-authentique-saveur-melon-200-ml","title":"HATA RAMUNE authentic lemonade MELON flavour 200 ml","description":"\u003cp\u003eIt is a special drink consumed mainly in summer and at festivals, a true symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003e-the drink that symbolises summer\u003cbr\u003e-an original bottle\u003cbr\u003e-On 4 May 1872 (5th year of the Meiji era), a certain Katsugoro Chiba began making and selling ramune in Tokyo. To commemorate this event, 4 May is now \"Ramune Day\" (there are several theories about this).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eProduct history\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the Tokugawa shogunate (1853, 6th year of the Kaei era), a black ship commanded by American Admiral Perry called at Uraga. It is said that Perry offered \"ramune\" (carbonated lemonade) to officials of the Edo shogunate during negotiations on board.\u003cbr\u003eWhen the ramune was opened, it made a \"bang\", to which the shogunate official exclaimed: \"Well, is this a new type of gun?\"\u003cbr\u003eAt that time, ramune bottles were sealed with cork stoppers; they therefore had to be stored on their sides to prevent the corks from drying out. Furthermore, they had a pointed bottom and were known as \"cucumber-shaped bottles\"; the cork stopper was tied with wire to prevent it from flying off under the pressure of the gas.\u003cbr\u003eThe name \"ramune\" is said to be a dialect word for this lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eWhy are marbles used as stoppers?! \u003c\/u\u003e\u003cbr\u003eUnlike other carbonated drinks, ramune contains \"marbles\" that act as stoppers.\u003cbr\u003eAt a time when screw caps or crown caps did not yet exist as they do today, cork stoppers were originally used. Later, an Englishman by the name of Cod came up with the idea of using marbles as stoppers.\u003cbr\u003eThis is the \"Codd bottle\".\u003cbr\u003eIt is said that when the patent for the \"Codd bottle\" expired in 1888, a certain Tamakichi Tokunaga, in Osaka, manufactured the first ramune bottle in Japan to use a marble as a stopper.\u003c\/p\u003e","brand":"HATAKOSEN CO., LTD","offers":[{"title":"Default Title","offer_id":54111472091469,"sku":"NISHAT005","price":1.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAT005.webp?v=1786977919"},{"product_id":"limonade-hata-ramune-authentique-saveur-lychee-200-ml","title":"HATA RAMUNE authentic lemonade LYCHEE flavour 200 ml","description":"\u003cp\u003eIt is a special drink consumed mainly in summer and at festivals, a true symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003e-the drink that symbolises summer\u003cbr\u003e-an original bottle\u003cbr\u003e-On 4 May 1872 (5th year of the Meiji era), a certain Katsugoro Chiba began making and selling ramune in Tokyo. To commemorate this event, 4 May is now \"Ramune Day\" (there are several theories about this).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eProduct history: \u003c\/strong\u003e\u003c\/u\u003eAt the end of the Tokugawa shogunate (1853, 6th year of the Kaei era), a black ship commanded by American Admiral Perry called at Uraga. It is said that Perry offered \"ramune\" (carbonated lemonade) to officials of the Edo shogunate during negotiations on board.\u003cbr\u003eWhen the ramune was opened, it made a \"bang\", to which the shogunate official exclaimed: \"Well, is this a new type of gun?\"\u003cbr\u003eAt that time, ramune bottles were sealed with cork stoppers; they therefore had to be stored on their sides to prevent the corks from drying out. Furthermore, they had a pointed bottom and were known as \"cucumber-shaped bottles\"; the cork stopper was tied with wire to prevent it from flying off under the pressure of the gas.\u003cbr\u003eThe name \"ramune\" is said to be a dialect word for this lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eWhy are marbles used as stoppers?!\u003c\/u\u003e\u003cbr\u003eUnlike other carbonated drinks, ramune contains \"marbles\" that act as stoppers.\u003cbr\u003eAt a time when screw caps or crown caps did not yet exist as they do today, cork stoppers were originally used. Later, an Englishman by the name of Cod came up with the idea of using marbles as stoppers.\u003cbr\u003eThis is the \"Codd bottle\".\u003cbr\u003eIt is said that when the patent for the \"Codd bottle\" expired in 1888, a certain Tamakichi Tokunaga, in Osaka, manufactured the first ramune bottle in Japan to use a marble as a stopper.\u003c\/p\u003e","brand":"HATAKOSEN CO., LTD","offers":[{"title":"Default Title","offer_id":54111472157005,"sku":"NISHAT004","price":1.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAT004.webp?v=1786977918"},{"product_id":"limonade-hata-ramune-authentique-pack-de-6-x-200-ml","title":"HATA RAMUNE authentic lemonade, pack of 6 x 200 ml","description":"\u003cp\u003eIt is a special drink consumed mainly in summer and during festivals, a true symbol of Japanese culture.\u003c\/p\u003e\n\u003cp\u003e-the drink that symbolises summer\u003cbr\u003e-an original bottle\u003cbr\u003e-On 4 May 1872 (the 5th year of the Meiji era), a man named Katsugoro Chiba began manufacturing and selling ramune in Tokyo. To commemorate this event, 4 May is now known as \"Ramune Day\" (there are several theories about this).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eProduct history\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the Tokugawa shogunate (1853, the 6th year of the Kaei era), a black ship commanded by American Admiral Perry called at Uraga. It is said that Perry offered \"ramune\" (carbonated lemonade) to officials of the Edo shogunate during negotiations on board.\u003cbr\u003eWhen the ramune was opened, it made a \"bang\", to which a shogunate official exclaimed: \"Well, is this a new type of gun?\"\u003cbr\u003eAt that time, ramune bottles were fitted with cork stoppers, so they had to be stored on their side to prevent the corks from drying out. Furthermore, they had a pointed base and were known as \"cucumber-shaped bottles\"; the cork stopper was tied with a wire so that it would not fly out under the pressure of the gas.\u003cbr\u003eThe name \"ramune\" is said to be a dialect word for this lemonade.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eWhy are marbles used as stoppers?! \u003c\/u\u003e\u003cbr\u003eUnlike other carbonated drinks, ramune contains \"marbles\" that act as stoppers.\u003cbr\u003eAt a time when screw caps or crown caps did not yet exist as they do today, cork stoppers were originally used. Later, an Englishman by the name of Cod came up with the idea of using marbles as stoppers.\u003cbr\u003eThis is the \"Codd bottle\".\u003cbr\u003eIt is said that when the patent for the \"Codd bottle\" expired in 1888, a man named Tamakichi Tokunaga, in Osaka, produced the first ramune bottle in Japan to use a marble as a stopper.\u003c\/p\u003e","brand":"HATAKOSEN CO., LTD","offers":[{"title":"Default Title","offer_id":54111472189773,"sku":"NISHAT003","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HAT003.webp?v=1786977919"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Incontournables-soldes-ete_2026-carre-w_8e4bbb3c-96a0-4c20-af54-916cec6ba971.jpg?v=1788853176","url":"https:\/\/kureanskincare.com\/en\/collections\/selection-of-the-moment.oembed","provider":"Nishikidori","version":"1.0","type":"link"}