{"title":"Onojin miso","description":"","products":[{"product_id":"sauce-soja-jinzaemon-affinee-3-ans-en-fut-de-bois-200-ml","title":"Jinzaemon soya sauce aged 3 years in a wooden vat, 200 ml","description":"\u003cp\u003e\u003cspan\u003eIt is made with whole soya beans from the local Tango region (Kyoto), Japanese wheat and Akō sea salt. The kōji is prepared from whole pressure-steamed soya beans and roasted wheat, then the sauce ferments and matures for three years in wooden vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis slow and meticulous fermentation gives rise to the original, mild and delicate flavour and aroma of the soya sauce.\u003cbr\u003eAt Onojin, the artisans use local ingredients whenever possible.\u003cbr\u003eTraditional natural fermentation is a method of making soya sauce that allows slow fermentation thanks to natural temperature variations throughout the four seasons, thus revealing the sauce's original concentrated taste and aroma.\u003cbr\u003eAt the heart of Tango's rich four seasons, our artisans produce their soya sauce with care and meticulousness, using ancestral methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465203601741,"sku":"NISONOJI2","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI2.jpg?v=1783610327"},{"product_id":"sauce-soja-sake-hishio-aux-lies-de-sake-de-riz-rouge-200-ml","title":"SAKE HISHIO soy sauce with red rice sake lees, 200 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThis soy sauce was developed by the Onojin soy sauce brewery (Kyoto), using sake lees sourced from Mukai Shuzo, a sake brewery located in the coastal village of Ine, Kyoto — an area renowned for its yellowtail (hamachi) fishing. To create a sauce that pairs perfectly with oily fish and unveils a rich aroma and depth of flavour, Onojin’s double-aged soy sauce is blended with sake lees from \"Ine Mankai\".\u003c\/p\u003e\n\u003cp\u003eThese lees, derived from a sake crafted from locally grown ancient red rice, impart a smooth texture, a delicate fruity sweetness and a subtle acidity to the sauce, balancing the soy sauce's intense umami. After extended ageing, the sauce reveals a profound aromatic richness, with delicate sake notes, a lovely roundness and a remarkably lingering finish on the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is an original, refined condiment, ideally suited to sashimi, oily fish and other dishes calling for a soy sauce that is powerful, elegant and complex all at once.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465278083405,"sku":"NISONOJI1","price":17.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI1.jpg?v=1783610327"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/Onojin_Miso.webp?v=1789635670","url":"https:\/\/kureanskincare.com\/en\/collections\/onojin-miso.oembed","provider":"Nishikidori","version":"1.0","type":"link"}