{"title":"New Arrivals","description":null,"products":[{"product_id":"sauce-shabu-shabu-goma-dare","title":"Shabu Shabu Goma Dare Sauce","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eShabu shabu is a typical Japanese onomatopoeia describing the light sound of meat in the simmering broth.\u003c\/p\u003e\n\n\u003cp\u003eShabu shabu is a very popular simmered dish in Japan, composed of thin slices of meat (beef, pork, wild boar) and pieces of vegetables cooked in a flavour-rich broth.\u003c\/p\u003e\n\n\u003cp\u003eIt is often likened to a fondue by Europeans.\u003c\/p\u003e\n\n\u003cp\u003ePlunged into a boiling broth, the fat from the beef or pork melts, which is appreciated by women and older people conscious of their figure.\u003c\/p\u003e\n\n\u003cp\u003eThe notes are indulgent, the palate creamy.\u003c\/p\u003e\n\n\u003cp\u003eThis sauce, slightly diluted with a little dashi stock, will also be delicious to accompany somen and udon.\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"Default Title","offer_id":54111362777421,"sku":"NISSG335A","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SG335A.webp?v=1787586386"},{"product_id":"mikawa-mirin-bio","title":"Organic* Mikawa Mirin 14%","description":"\u003cp\u003eProduction is entirely artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and carried out with great care. The aromatic shochu used (a distilled rice spirit) is also made in-house to ensure it pairs perfectly with the mirin.\u003c\/p\u003e\n\u003cp\u003eMirin is a condiment and an essential seasoning in Japanese cuisine.\u003cbr\u003eIt captures the sweetness and umami of rice, brought out through fermentation. Our artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is one of the few companies specialising in authentic mirin. It is based in the Mikawa region of Aichi Prefecture, known for its warm climate and high-quality water sources, making it an ideal place to produce fine mirin.\u003cbr\u003eSumiya makes its mirin exclusively from glutinous rice (sweet rice), kōji culture and distilled rice alcohol. Almost all mirin on the market contains artificial alcohol and starch.\u003c\/p\u003e\n\u003cp\u003eUnlike other mirin on the market, the hon mirin we offer is matured for at least 12 months (compared with one day to a few weeks for other mirin) and requires 1 kg of rice to make one litre of mirin (compared with an average of 150 to 300 g for mirin sold on the market).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"212\" height=\"141\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54433527791949,"sku":"NISMIKM7","price":8.63,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":54433527759181,"sku":"NISMIKM3","price":25.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM7_ed757397-e940-4cce-bc4f-2e6aca24e57d.jpg?v=1789559376"},{"product_id":"graines-de-sarrasin-de-hokkaido-22kg","title":"Hokkaido buckwheat seeds","description":"\u003cp style=\"text-align: justify;\"\u003eThe island of Hokkaido, north of the Japanese archipelago, is renowned for its particularly fertile volcanic soils. Its agriculture gives pride of place to rice, wheat and buckwheat.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt is thought that buckwheat, soba in Japanese, has been cultivated in Japan for around 9,000 years and was originally eaten as porridge or dumplings. Used to make noodles, it became very popular during the Edo period (1603–1868).\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndeed, these noodles, which are particularly nutritious and easy to prepare, were an affordable meal for the people. At the time, buckwheat seeds were also roasted to make infusions. Their reputation has since crossed borders and found favour with some of the world's finest chocolatiers and pastry chefs.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBuckwheat grown in Hokkaido now accounts for more than 40% of national production. What makes Hokkaido origin prestigious is that the buckwheat grown there produces a flour that makes it possible to obtain noodles with a pronounced flavour and exceptional texture.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473699149,"sku":"NISEFMSH-XL","price":18.58,"currency_code":"EUR","in_stock":true},{"title":"22 kg","offer_id":54571473731917,"sku":"NISEFMSH","price":260.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMSH-s.webp?v=1787219924"},{"product_id":"farine-de-ble-aurora-pour-udon-sac-25-kg","title":"Aurora wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from wheat originating in Australia, Canada and Japan, is particularly renowned among soba manufacturers in Japan because it acts as a binding agent. It is rich in protein and offers good elasticity.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its high gluten content, it has good cohesion and excellent workability. This flour has an ash content of 0.64% and a crude protein content of 14.7%. Soba noodles are a variety of Japanese noodles made from buckwheat flour since the Middle Ages.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor around fifty years, soba noodles have generally been made from a blend of buckwheat flour and white wheat flour, making them more affordable and more resistant to breakage.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSoba noodles can be enjoyed cold or hot, making them an ideal dish for every season. Quality soba noodles generally have a buckwheat ratio of 70 to 80%.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473240397,"sku":"NISEFMAUR-XL","price":8.06,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":54571473273165,"sku":"NISEFMAUR","price":132.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMAUR-s.webp?v=1787220478"},{"product_id":"farine-de-ble-iris-pour-udon-sac-25-kg","title":"IRIS wheat flour for udon","description":"\u003cp style=\"text-align: justify;\"\u003eThis flour, made from Australian wheat, is particularly renowned among udon makers on the island of Hokkaido. Udon are thick Japanese noodles made from soft wheat flour, water, and salt.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThey are thicker than soba noodles, white, and chewier. Udon are widely available in restaurants throughout Japan and prepared in various hot and cold dishes. Udon dough can be difficult to knead, and some swear by stepping on it to relax it.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis flour, meeting the highest standards, allows you to make smooth udon with excellent viscoelasticity. This flour has an ash content of 0.31% and a crude protein content of 7.6%\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"1 kg","offer_id":54571473469773,"sku":"NISEFMIR-XL","price":8.53,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":54571473502541,"sku":"NISEFMIR","price":106.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EFMIR_aff14b51-7005-4662-b2c8-f9e67ff18970.jpg?v=1789975589"},{"product_id":"mikawa-mirin","title":"Mikawa Mirin, 13.5%","description":"\u003cp\u003eProduction is exclusively artisanal (1.8 kg of rice is used to make 1.8 litres of mirin) and is carried out with great care. The shochu used (distilled rice alcohol), rich in fragrance, is also produced within the company so that it pairs perfectly with the mirin.\u003cbr\u003eMirin is a condiment, an essential seasoning in Japanese cuisine.\u003cbr\u003eIt is the essence of the sweetness and umami of rice, extracted through the power of fermentation culture.\u003c\/p\u003e\n\u003cp\u003eOur artisan producer of Mikawa mirin, Sumiya Bunjiro Brewery, is a rare company specialising in the production of authentic mirin, established in the Mikawa region, Aichi Prefecture, known for its warm climate and quality water sources, making it an ideal terroir for crafting high-quality mirin.\u003cbr\u003eSumiya uses, for the making of its mirin, exclusively \"glutinous\" rice (sticky rice), kôji yeast and distilled rice alcohol. The vast majority of mirin on the market contains artificial alcohol and starch.\u003cbr\u003eUnlike other mirin on the market, the hon mirin we offer has a minimum maturation of 12 months (a day to a few weeks for other mirin), and requires 1 kg of rice to produce one litre of mirin (150g to 300g on average for mirin sold on the market).\u003cbr\u003e\u003c\/p\u003e","brand":"SUMIYA MIRIN","offers":[{"title":"150 ml","offer_id":54571465474381,"sku":"NISMIKM10","price":8.0,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54111430771021,"sku":"NISMIKM2","price":13.25,"currency_code":"EUR","in_stock":true},{"title":"700 ml net","offer_id":54111430738253,"sku":"NISMIKM1","price":27.0,"currency_code":"EUR","in_stock":true},{"title":"1.8 L net","offer_id":54111430803789,"sku":"NISMIKM4","price":63.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MIKM2-s.webp?v=1782200019"},{"product_id":"sauce-miso-dorge-au-sesame","title":"Barley miso sauce with sesame","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinguishing characteristic that sets it apart from other miso products and is closely linked to the city where it is produced — Miyakonojyo, in Miyazaki Prefecture — a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which lend the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. This sauce is highly prized by the Japanese, who are renowned for selecting the finest sesame seeds in the world. Mixed with barley miso, mirin and other ingredients, it delivers the aroma and richness of sesame seeds with a distinctly Japanese flavour.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54165447016781,"sku":"NISHSMS2","price":5.64,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54165447049549,"sku":"NISHSMS1","price":23.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSMS2.webp?v=1782835853"},{"product_id":"bbq-konro-bq8t","title":"BBQ Konro BQ8T","description":"\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eOn classic barbecues and cooking pans, the air entering through the opening increases and the adjustment of the thermal power from the wind becomes weak. With the oblong barbecue, even if you reduce the charcoal, the embers are maintained and the thermal power remains adjustable.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eDiatomite barbecues are made from insulating bricks that have been fired at 1000°C. This improves their durability, thermal insulation, and resistance to weathering, frost, and moisture.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eThe mechanical resistance of galvanised steel is reinforced, minimising heat leakage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"line-height: 107%;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003eSince the expansion and contraction caused by heat are absorbed at the joint surface, the reinforcement of the metal fittings is carried out effectively.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite barbecues are the best tools available to date for wood-fire cooking.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite barbecues, Konro, have one or more doors on their side. These openings protect against heat and prevent it from spreading all around.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11pt;\"\u003e\u003cspan style=\"background: #FFFFFF;\"\u003e\u003cspan style=\"line-height: normal;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri, sans-serif;\"\u003e\u003cspan style=\"font-size: 14pt;\"\u003e\u003cspan style=\"font-family: Arial, sans-serif;\"\u003e\u003cspan style=\"color: #212121;\"\u003eDiatomite enhances infrared radiation during barbecue cooking, which has a positive effect on the tenderness of the meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"KAGINUSHI KOGYO","offers":[{"title":"Default Title","offer_id":54165447475533,"sku":"NISBBK2","price":478.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BBK2-s.webp?v=1782141434"},{"product_id":"umeshu-au-the-torrefie-hojicha-9","title":"Umeshu with roasted hojicha tea 9%","description":"\u003cp\u003e\u0026nbsp;The tea is infused in the umeshu using various techniques to ensure that the fragrant aroma of the Hojicha truly comes through. When you pour the umeshu, a fragrant Houjicha aroma rises from the glass. The fruity sweetness and acidity of the base Umeshu are perfectly preserved, presenting a surprisingly harmonious balance with the roasted tea notes.\u003c\/p\u003e","brand":"KAIRINDO","offers":[{"title":"300 ml","offer_id":54165447508301,"sku":"NISKAIRU4","price":17.08,"currency_code":"EUR","in_stock":true},{"title":"720 ml","offer_id":54165447541069,"sku":"NISKAIRU5","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU5.webp?v=1787673195"},{"product_id":"sushi-neta-box-en-bois-de-hinoki-avec-charnieres-taille-s","title":"Sushi Neta Box in Hinoki Wood with Hinges, Size S","description":"\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAccessory kit details:\u003c\/strong\u003e\u003c\/u\u003e \u003cbr\u003e\n- Box: hinoki cypress wood and spruce (external dimensions: 365*365*115 mm, internal dimensions: 340*340*60 mm) \u003c\/p\u003e\n\n\u003cp\u003e- Lid: hinoki cypress wood + transparent acrylic \u003c\/p\u003e\n\n\u003cp\u003e- Base plate: hinoki cypress wood \u003c\/p\u003e\n\n\u003cp\u003e*Cooling packs are not included. \u003c\/p\u003e\n\n\u003cp\u003e*Wood coating: EX polymer coating \u003c\/p\u003e\n\n\u003cp\u003eEX Polymer Characteristics \u003c\/p\u003e\n\n\u003cp\u003e■Preserves the natural texture of the wood grain, as if it were unfinished. \u003c\/p\u003e\n\n\u003cp\u003e■Reduces product deterioration (discolouration, warping, paint flaking, water penetration). \u003c\/p\u003e\n\n\u003cp\u003e■Minimal paint odour and high safety standards. \u003c\/p\u003e\n\n\u003cp\u003eThe EX polymer coating is a premium coating system. It reinforces the interior of the wood through a highly penetrating primer. After sanding, the \"Super EX coating\" is applied as a finishing layer, creating a resistant and elastic film. This coating is fundamentally different from conventional coatings, which only form a film on the surface of the wood. \u003c\/p\u003e\n\n\u003cp\u003e・Packaging specifications: each piece is individually packaged in a cardboard box (thin paper is inserted under the base). \u003c\/p\u003e\n\n\u003cp\u003e・The hinoki cypress wood used here is not a veneer.\u003c\/p\u003e\n\n\u003cp\u003eThe wooden core is reinforced by the application of a hypertonic primer and covered with a thin polymer coating that prevents discolouration, warping, cracking and water absorption, while preserving the wood grain as if there were no coating. The coating offers high safety standards and antibacterial properties.\u003c\/p\u003e\n\n\u003cp\u003eThis box is entirely handcrafted from natural materials. The colour and size may vary slightly from one box to another.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eImportant: not dishwasher- or microwave-safe.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter washing, make sure to dry the box thoroughly to prevent any deterioration.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54165447835981,"sku":"NISSNB2","price":261.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNB2-z1_d7ca0e3f-6de9-4f81-92ca-e700d02b40d9.webp?v=1782228192"},{"product_id":"somen-au-sesame-gomamen-somen-500g","title":"Somen with sesame, gomamen somen 500g","description":"","brand":"NOUCHI SEIMEN","offers":[{"title":"Default Title","offer_id":54165448032589,"sku":"NISNOS3","price":10.57,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NOS3.webp?v=1785932891"},{"product_id":"umeshu-au-shiso-9","title":"Umeshu with shiso 9%","description":"\u003cp\u003eThe orange-pink colour is magnificent and vibrant. The aroma is intense. You will first discover the scent of shiso, plenty of freshness, tangy accents, a bouquet of aromatic herbs, spices, great complexity, a clean and floral nose, with hints of rose, blackberry, bitter orange, blood orange, and plum.\u003c\/p\u003e\n\u003cp\u003eThe palate is well-balanced and pleasantly smooth, with well-balanced sweetness, red shiso, hibiscus, basil, plum, cherry, cherry candy, roundness, slightly saline at the start while preserving freshness.\u003c\/p\u003e\n\u003cp\u003eThe addition of a subtle salty touch and ginger brings \"depth\" and \"pleasure\" to the whole. This product successfully overcomes the common pitfalls of Shiso Umeshu, namely \"too sweet\", \"too delicate\" or \"monotonous\".\u003c\/p\u003e","brand":"KAIRINDO","offers":[{"title":"720 ml net","offer_id":54165448753485,"sku":"NISKAIRU3","price":32.5,"currency_code":"EUR","in_stock":true},{"title":"300 ml net","offer_id":54165448786253,"sku":"NISKAIRU6","price":17.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU3.webp?v=1787673195"},{"product_id":"pate-de-sesame-blanc-torrefie-300g","title":"Roasted White Sesame Paste 300g","description":"\u003cp\u003eNo oil or any other ingredient in this 100% pure and natural sesame paste — simply mix it with your preparation to create your new recipe.\u003cbr\u003e\nIts rich flavour and taste are enhanced by an original production technique with no chemicals or additives.\u003cbr\u003e\nYou will appreciate the toasted notes and nutty flavours reminiscent of peanut or hazelnut.\u003cbr\u003e\nWhite sesame paste delivers a natural sweetness and hazelnut flavours.\u003cbr\u003e\nBlack sesame paste delivers sweetness and a subtle natural astringency.\u003cbr\u003e\n \u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":54165448851789,"sku":"NISKUPSB","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUPSB.jpg?v=1789754235"},{"product_id":"pate-de-sesame-noir-torrefie-300g","title":"Roasted black sesame paste 300g","description":"\u003cp\u003eNo oil or any other ingredient in this 100% pure and natural sesame paste — simply mix it into your preparation to create your new recipe.\u003cbr\u003e\nIts rich flavour and taste are enhanced by an original production technique with no chemicals or additives.\u003cbr\u003e\nYou will appreciate the toasted and nut notes reminiscent of peanut or hazelnut.\u003cbr\u003e\nWhite sesame paste delivers a natural sweetness and hazelnut flavours.\u003cbr\u003e\nBlack sesame paste delivers sweetness and a subtle natural astringency.\u003cbr\u003e\n \u003c\/p\u003e","brand":"KUKI SANGYO","offers":[{"title":"Default Title","offer_id":54165448950093,"sku":"NISKUPSN","price":10.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUPSN_6fd2b684-88e3-4f32-825b-43fd12de0294.jpg?v=1787913589"},{"product_id":"pate-de-lie-de-sake-daiginjo-en-300g","title":"Daiginjo Sake Lees Paste 300g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe term \"kasu\" means \"lees\" in Japanese. White in colour and paste-like in texture, sake kasu is the natural residue obtained after pressing sake. It contains approximately 8% alcohol and is recognised for its nutritional richness as well as its many culinary qualities.\u003c\/p\u003e\n\u003cp\u003eParticularly appreciated as a marinade, it helps to tenderise meats and fish, reduce certain odours, and diffuse flavours deep into the heart of the ingredients. Thanks to its richness in umami and fermentation-derived compounds, it brings depth, roundness, and complexity to dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWhy does sake kasu bring \"umami\"?\u003cbr\u003eSake kasu is rich in amino acids and peptides generated during the sake fermentation process. Umami components, in particular glutamate, naturally bring body, depth, and sweetness to dishes. Umami does not merely enhance flavour — it also highlights the flavours of the ingredients and balances the dish as a whole.\u003cbr\u003eAdded to fish or meat, it draws out the natural sweetness and flavour of the ingredients and improves flavour harmony during cooking or simmering. Furthermore, fermentation-derived peptides add depth to dishes.\u003cbr\u003eIn addition, sake kasu also contains alcohol and organic acids in minute quantities, which reduce the odour of fish and meat. The alcohol eliminates odour-causing components, the organic acids balance the taste, and the umami components envelop everything together, allowing the flavour of the ingredients to shine to its fullest.\u003cbr\u003eSake kasu is a highly prized fermented food that brings out the best in ingredients, much like an \"unsung supporting actor\" that perfects a dish.\u003c\/p\u003e\n\u003cp\u003eCulinary effect: tenderising power and flavour infusion\u003c\/p\u003e\n\u003cp\u003eAnother particular characteristic is its ability to tenderise ingredients while infusing their interior with flavour.\u003cbr\u003eThe enzymes, amino acids, and organic acids contained in sake kasu act gently on the proteins of meat and fish.\u003cbr\u003e\u003c\/p\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54165449245005,"sku":"NISSNAK3","price":6.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK3-s.webp?v=1785932271"},{"product_id":"lie-de-sake-daiginjo-en-poudre-50g","title":"Daiginjo Sake Lees Powder 50g","description":"\u003cp\u003eThe term \"kasu\" means \"lees\" in Japanese. White in colour and paste-like in texture, sake kasu is the natural residue obtained after pressing sake. It contains approximately 8% alcohol and is recognised for its nutritional richness as well as its many culinary qualities.\u003c\/p\u003e\n\u003cp\u003eParticularly appreciated as a marinade, it helps to tenderise meats and fish, reduce certain odours, and diffuse flavours deep into the heart of the ingredients. Thanks to its richness in umami and fermentation-derived compounds, it brings depth, roundness, and complexity to dishes.\u003c\/p\u003e\n\u003cp\u003eWhy does sake kasu bring \"umami\"?\u003cbr\u003eSake kasu is rich in amino acids and peptides generated during the sake fermentation process. Umami components, in particular glutamate, naturally bring body, depth, and sweetness to dishes. Umami does not merely enhance flavour — it also highlights the flavours of the ingredients and balances the dish as a whole.\u003cbr\u003eAdded to fish or meat, it draws out the natural sweetness and flavour of the ingredients and improves flavour harmony during cooking or simmering. Furthermore, fermentation-derived peptides add depth to dishes.\u003cbr\u003eIn addition, sake kasu also contains alcohol and organic acids in minute quantities, which reduce the odour of fish and meat. The alcohol eliminates odour-causing components, the organic acids balance the taste, and the umami components envelop everything together, allowing the flavour of the ingredients to shine to its fullest.\u003cbr\u003eSake kasu is a highly prized fermented food that brings out the best in ingredients, much like an \"unsung supporting actor\" that perfects a dish.\u003c\/p\u003e\n\u003cp\u003eCulinary effect: tenderising power and flavour infusion\u003c\/p\u003e\n\u003cp\u003eAnother particular characteristic is its ability to tenderise ingredients while infusing their interior with flavour.\u003cbr\u003eThe enzymes, amino acids, and organic acids contained in sake kasu act gently on the proteins of meat and fish.\u003cbr\u003e\u003c\/p\u003e","brand":"NAKAFUSA FOODS","offers":[{"title":"Default Title","offer_id":54165449310541,"sku":"NISSNAK4","price":10.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNAK4.jpg?v=1783610327"},{"product_id":"handa-somen-yachiyo-bio-200g","title":"Handa Somen Yachiyo BIO 200g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eHanda Sōmen are traditional noodles originating from the Handa region on the island of Shikoku, whose history is thought to date back to the Tenpō period (1830–1844). Their development was encouraged by the pure waters of the Yoshino River and the region's cool climate, which are particularly well suited to their production.\u003c\/p\u003e\n\u003cp\u003eUnlike classic sōmen, Handa Sōmen stand out for their thicker diameter, which gives them a texture that is soft, firm and rich in flavour. This characteristic is said to originate from local boatmen, who originally produced these noodles for their own consumption so that they would be more substantial and nourishing.\u003c\/p\u003e\n\u003cp\u003eHanda Sōmen from Yachiyo Mengyo are made from high-quality ingredients: 100% Hokkaido wheat, salt and Japanese rice oil. The exclusive use of domestic ingredients, without fumigated flour, is particularly rare in Japan and contributes to the reputation of these artisanal noodles, prized for their authenticity and exceptional quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"195\" height=\"130\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eProduct from organic farming, distribution certified by FR-BIO-01.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YACHIYO MENGYO","offers":[{"title":"Default Title","offer_id":54464854851917,"sku":"NISSOR2","price":8.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SOR2.jpg?v=1783610327"},{"product_id":"panko-de-mais-et-riz-wa-panko-corn-mix-200g","title":"WA PANKO CORN MIX","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis gluten-free panko is made from Japanese rice and cornmeal, with no additives, no alcohol, no ingredients of animal origin, and no trans fatty acids. Lighter and airier than traditional breadcrumbs, it delivers a particularly crispy texture and a delicate corn flavour.\u003c\/p\u003e\n\u003cp\u003eVersatile, it works equally well with poultry, fish, and fried vegetables as it does with more creative preparations, including breaded fruits or spiced coatings. Its texture remains stable and crispy, even in indulgent recipes combining chocolate or cornflakes.\u003c\/p\u003e\n\u003cp\u003eConsidered a modern alternative to classic breadcrumbs, this panko enhances the natural flavours of ingredients and pairs especially well with butter and Western sauces, making it a prized ingredient in contemporary bistro and gastronomic cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"UEMAN RYOSHOKU SEIFUNSHO","offers":[{"title":"200 g","offer_id":54571461345613,"sku":"NISURS3","price":4.83,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":54571461378381,"sku":"NISURS4","price":19.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/URS3.jpg?v=1783610328"},{"product_id":"ponzu-vegan-premium-kinbue-150-ml","title":"Ponzu Vegan Premium Kinbue 150 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003ePonzu is a Japanese condiment whose name is thought to derive from the Dutch word \u003cem\u003epons\u003c\/em\u003e (citrus punch) combined with the Japanese suffix \u003cem\u003esu\u003c\/em\u003e (\"vinegar\"). Today, it generally refers to a sauce combining soy sauce, citrus, dashi and vinegar, offering a unique balance of freshness, acidity, saltiness and umami.\u003c\/p\u003e\n\u003cp\u003eThe Yuzu Ponzu Vegan Premium Kinbue by Fueki Shoyu is crafted from a saishikomi soy sauce, produced through a double-fermentation process that gives it greater aromatic depth and a smoother, more velvety texture. It is enriched with a delicate dashi and high-quality yuzu juice, bringing intense citrus notes, a beautiful freshness and an elegant acidity.\u003c\/p\u003e\n\u003cp\u003eThe result is a refined ponzu, rich in umami, at once balanced, complex and particularly well suited to enhancing fish, vegetables, tofu or dishes from Japanese and contemporary cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"FUEKI SHOYU","offers":[{"title":"Default Title","offer_id":54465087078733,"sku":"NISFUE20","price":6.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FUE20.jpg?v=1783610327"},{"product_id":"rishiri-kombu-65g","title":"Rishiri kombu 65g","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eIn Japan, the vast majority of kombu is harvested in Hokkaido, accounting for approximately 90% of total production. The Arctic Ocean waters that drift from Siberia to Hokkaido are rich in minerals and provide an environment that yields delicious kombu. The equipment used in Japan to sun-dry kombu seaweed meets the most stringent sanitary standards, making Japanese kombu particularly popular worldwide.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is thinner than ma-kombu and has a slightly wedge-shaped form near the stem. The leaves are dark brown and tough.\u003c\/p\u003e\n\u003cp\u003eRishiri kombu is the king of kombu and the most expensive in Japan. It is renowned for its fibrous and tough texture, which generally makes extracting its umami difficult; however, when heated slowly to 60 °C (140 °F), it produces a very pure and rich dashi with a clear golden colour. It is an essential ingredient in kaiseki and shojin cuisine, and is characterised by a mild flavour.\u003cbr\u003eRishiri kombu is sweeter, saltier and tougher than ma-kombu. Its dashi is rich, flavourful and clear.\u003cbr\u003eRishiri-Kombu is primarily used to prepare broths and is particularly prized in Kyoto tea ceremony dishes. The toughness of its leaves prevents it from discolouring or deteriorating when grated, making it a perfect ingredient for premium-quality tororo-kombu.\u003c\/p\u003e\n\u003cp\u003eKombu contains glutamic acid, a type of amino acid with UMAMI. The UMAMI from glutamic acid can be enhanced by ageing the Kombu, and it also increases synergistically when combined with the inosinic acid found in dried bonito. Kombu is also rich in dietary fibre, calcium and iodine. Its alkaline nature helps maintain balance with acidic foods such as meat and fish.\u003c\/p\u003e\n\u003cp\u003eThe first dashi, known as Ichiban dashi, is an almost pure umami broth. The synergy between kombu and katsuobushi produces and enhances the clean taste of umami. Made from the finest ingredients, it has a rich golden colour and presents none of the astringency typically found in dashi made from other ingredients. The clear and subtle aroma of ichiban dashi makes it ideal for preparing clear broths.\u003cbr\u003eIchiban dashi is delicious in its own right, but it also brings out the flavour of other foods without drawing too much attention to the other ingredients.\u003c\/p\u003e","brand":"UNENO","offers":[{"title":"Default Title","offer_id":54465115390285,"sku":"NISUN10S","price":15.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/UN10S.jpg?v=1783610327"},{"product_id":"sauce-soja-jinzaemon-affinee-3-ans-en-fut-de-bois-200-ml","title":"Jinzaemon soya sauce aged 3 years in a wooden vat, 200 ml","description":"\u003cp\u003e\u003cspan\u003eIt is made with whole soya beans from the local Tango region (Kyoto), Japanese wheat and Akō sea salt. The kōji is prepared from whole pressure-steamed soya beans and roasted wheat, then the sauce ferments and matures for three years in wooden vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis slow and meticulous fermentation gives rise to the original, mild and delicate flavour and aroma of the soya sauce.\u003cbr\u003eAt Onojin, the artisans use local ingredients whenever possible.\u003cbr\u003eTraditional natural fermentation is a method of making soya sauce that allows slow fermentation thanks to natural temperature variations throughout the four seasons, thus revealing the sauce's original concentrated taste and aroma.\u003cbr\u003eAt the heart of Tango's rich four seasons, our artisans produce their soya sauce with care and meticulousness, using ancestral methods.\u003c\/span\u003e\u003c\/p\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465203601741,"sku":"NISONOJI2","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI2.jpg?v=1783610327"},{"product_id":"sauce-soja-sake-hishio-aux-lies-de-sake-de-riz-rouge-200-ml","title":"SAKE HISHIO soy sauce with red rice sake lees, 200 ml","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eThis soy sauce was developed by the Onojin soy sauce brewery (Kyoto), using sake lees sourced from Mukai Shuzo, a sake brewery located in the coastal village of Ine, Kyoto — an area renowned for its yellowtail (hamachi) fishing. To create a sauce that pairs perfectly with oily fish and unveils a rich aroma and depth of flavour, Onojin’s double-aged soy sauce is blended with sake lees from \"Ine Mankai\".\u003c\/p\u003e\n\u003cp\u003eThese lees, derived from a sake crafted from locally grown ancient red rice, impart a smooth texture, a delicate fruity sweetness and a subtle acidity to the sauce, balancing the soy sauce's intense umami. After extended ageing, the sauce reveals a profound aromatic richness, with delicate sake notes, a lovely roundness and a remarkably lingering finish on the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is an original, refined condiment, ideally suited to sashimi, oily fish and other dishes calling for a soy sauce that is powerful, elegant and complex all at once.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ONOJIN MISO","offers":[{"title":"Default Title","offer_id":54465278083405,"sku":"NISONOJI1","price":17.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ONOJI1.jpg?v=1783610327"},{"product_id":"sirop-de-shiso-rouge-250g","title":"Red shiso syrup 250g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eGrown in Miyagi Prefecture without pesticides or chemical fertilisers, this red shiso is harvested by hand in summer and then dried using a patented process that preserves and enhances its antioxidant qualities. An aromatic plant from the mint family, like basil or sage, it is highly appreciated in Japan both for its culinary uses and its traditional virtues.\u003c\/p\u003e\n\u003cp\u003eRed shiso develops distinctive aromas reminiscent of hibiscus, morello cherry, basil, lemon balm and sweet spices. Its intense red colour is accompanied by a natural richness in polyphenols, omega-3 and rosmarinic acid, a compound recognised for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eTraditionally consumed as an infusion or concentrated juice, red shiso is particularly appreciated in Japan for its digestive qualities, its use with seafood and its reputation as a plant that promotes general well-being and natural defences.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465314095437,"sku":"NISSNA4","price":12.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA4.jpg?v=1783610328"},{"product_id":"umeshu-au-the-jasmin-9","title":"Umeshu with jasmine tea 9%","description":"\u003cp\u003eFor this umeshu, our artisans use premium tea leaves, specially selected for their aromatic intensity, enhanced by a generous infusion of whole dried jasmine flowers to reveal a natural and refined bouquet.\u003c\/p\u003e\n\u003cp\u003eThe journey begins with the bright, fresh acidity of ume, followed by the delicate, pleasant astringency characteristic of high-quality jasmine tea. By meticulously controlling the temperature and extraction time, a remarkably bright and clean finish is achieved. Proudly crafted without artificial flavourings or additives, this liqueur relies solely on the power of natural ingredients.\u003c\/p\u003e\n\u003cp\u003eWhether for a relaxing evening or a well-deserved treat, let this floral embrace soothe your senses.\u003c\/p\u003e","brand":"Nishikidori","offers":[{"title":"300 ml","offer_id":54571458330957,"sku":"NISKAIRU7","price":17.08,"currency_code":"EUR","in_stock":true},{"title":"720 ml","offer_id":54571458363725,"sku":"NISKAIRU8","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU7.jpg?v=1783610327"},{"product_id":"umeshu-kokuto-cacao-9","title":"Umeshu kokuto \u0026 cocoa 9%","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis Ume plum liqueur (umeshu) with cocoa combines the aromatic intensity of high-quality cocoa beans with the tangy freshness of ume plum. Although indulgent and chocolatey, it retains the identity of a true umeshu, offering a harmonious balance of richness, sweetness and a lingering fruity finish.\u003c\/p\u003e\n\u003cp\u003eIts depth of flavour is notably due to the use of Okinawan black sugar (kokutō), naturally rich in minerals, which brings roundness and complexity without excessive sweetness. The chocolate aromas are obtained through a generous infusion of carefully selected Malaysian cocoa beans, revealing intense and elegant notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nishikidori","offers":[{"title":"300 ml","offer_id":54571458855245,"sku":"NISKAIRU9","price":17.08,"currency_code":"EUR","in_stock":true},{"title":"900 ml","offer_id":54571458888013,"sku":"NISKAIRU10","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KAIRU9.jpg?v=1783610327"},{"product_id":"extrait-naturel-de-shiso-rouge-130-ml","title":"Natural Red Shiso Extract 130 ml","description":"\u003cp\u003e\u003cspan\u003eIt is remarkable diluted (ratio of 1 part extract to 20 parts liquid) in still or sparkling cold water, in hot water as a herbal tea, or to enhance vegetable juices, fruit juices, wine, vinegars, cocktails…\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eRed shiso (or perilla) is an aromatic plant highly prized in Japan, both for its culinary uses and its traditional wellness qualities. Native to South-East Asia and belonging to the same family as basil, sage and thyme, it stands out for its intense red colour and its aromas evoking hibiscus, morello cherry, basil, lemon balm, pepper and sometimes cinnamon.\u003c\/p\u003e\n\u003cp\u003eParticularly used as an accompaniment to seafood, red shiso is naturally rich in antioxidants, omega-3 and rosmarinic acid, a polyphenol renowned for its antioxidant and anti-inflammatory properties.\u003c\/p\u003e\n\u003cp\u003eEnjoyed in the form of leaves, infusions or concentrated juices, it is traditionally associated with supporting digestion, the respiratory tract and general wellbeing, making it one of the most iconic plants in Japanese gastronomy and herbalism.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54465920794957,"sku":"NISSNA5","price":10.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA5.jpg?v=1783610327"},{"product_id":"sauce-dressing-a-lalgue-nori-200-ml","title":"Nori Seaweed Dressing Sauce - 200 ml","description":"\u003cp\u003eThis dressing adds a new flavour to your food.\u003cbr\u003eHarvested from the sea, nori has a naturally sweet and salty taste, is packed with vitamins and minerals, and is deliciously addictive.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eNori seaweed has been lightly toasted in a low-temperature oven for a few minutes. \u003cbr\u003eNori offers numerous health benefits: seaweed is low in calories, fat and sugar, while providing essential minerals and plant compounds. Nori is also a good source of omega-3 fatty acids, is rich in protein in the form of bioavailable amino acids, and can help regulate blood sugar levels. Finally, nori sheets are an excellent source of dietary fibre, which promotes digestion.\u003cbr\u003e\u003c\/p\u003e","brand":"TONE SOY SAUCE – MITSUWA SOY SAUCE","offers":[{"title":"Default Title","offer_id":54554881917261,"sku":"NISTOSB","price":8.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TOSB.webp?v=1783677142"},{"product_id":"paire-de-baguettes-signe-zodiac","title":"Pair of zodiac sign chopsticks","description":"\u003cp\u003eThese refined chopsticks are carefully crafted from natural wood and finished with urethane, offering exceptional durability while retaining an elegant aesthetic. Their balanced weight and comfortable grip make them the ideal accessory for enjoying your sushi and other favourite dishes with style and elegance.\u003cbr\u003eWhether as a unique gift or simply to add a touch of elegance to your table, these chopsticks are sure to impress and delight lovers of Japanese or Chinese culture and refined design.\u003cbr\u003eSymbolism of the zodiac sign:\u003cbr\u003eRat: embodies tenacity and diplomacy.\u003cbr\u003eOx \/ Buffalo: symbolises strength and stability.\u003cbr\u003eTiger: represents courage and self-confidence.\u003cbr\u003eRabbit (or hare or cat): symbolises speed and flexibility.\u003cbr\u003eDragon: represents strength and creativity.\u003cbr\u003eSnake: symbolises wisdom and insight.\u003cbr\u003eHorse: embodies freedom and independence.\u003cbr\u003eGoat (or sheep): symbolises modesty and discretion.\u003cbr\u003eMonkey: represents curiosity and intelligence.\u003cbr\u003eRooster: symbolises pride and self-confidence.\u003cbr\u003eDog: represents loyalty and devotion.\u003cbr\u003ePig (or wild boar): symbolises generosity and gratitude.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe chopsticks are expertly crafted from high-quality, durable wood.\u003c\/p\u003e\n\u003cp\u003eChoosing these chopsticks means benefiting from: \u003cbr\u003e•        a lightweight feel while ensuring good strength. \u003cbr\u003e•        traditional aesthetic appeal\u003cbr\u003e•        a firm grip during meals\u003c\/p\u003e\n\u003cp\u003eKey features:\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e•        easy to use\u003cbr\u003e•        ideal for those new to using chopsticks\u003cbr\u003e•        their 23 cm length provides a comfortable reach, allowing better control\u003cbr\u003e•        perfect for enjoying sushi, somen, ramen, soba and udon\u003cbr\u003e•        suitable for both hot and cold dishes\u003cbr\u003e•        the wood is heat-resistant,\u003c\/p\u003e\n\u003cp\u003eTo preserve the quality of your chopsticks, it is recommended to wash them by hand with a mild detergent and lukewarm water. Do not leave them to soak after use or before washing them, and do not put them in the dishwasher to avoid damaging the wood. Dry them immediately to prevent any deterioration caused by moisture. \u003cbr\u003eProper care not only helps preserve their beautiful design, but also ensures their hygiene for future use.\u003cbr\u003e\u003c\/p\u003e","brand":"TANAKA HASHITEN","offers":[{"title":"Rat","offer_id":54558534861133,"sku":"NISBAG2","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Beef\/Buffalo","offer_id":54558534893901,"sku":"NISBAG3","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Tiger","offer_id":54558534926669,"sku":"NISBAG4","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Rabbit\/Hare","offer_id":54558534959437,"sku":"NISBAG5","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Dragon","offer_id":54558534992205,"sku":"NISBAG6","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Snake","offer_id":54558535024973,"sku":"NISBAG7","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Horse","offer_id":54558535057741,"sku":"NISBAG8","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Goat\/Sheep","offer_id":54558535090509,"sku":"NISBAG9","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Monkey","offer_id":54558535123277,"sku":"NISBAG10","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Rooster","offer_id":54558535156045,"sku":"NISBAG11","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Dog","offer_id":54558535188813,"sku":"NISBAG12","price":4.54,"currency_code":"EUR","in_stock":true},{"title":"Pig\/Wild Boar","offer_id":54558535221581,"sku":"NISBAG13","price":4.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BAG2-z1_b156d369-136e-4ae5-b978-e27454384408.webp?v=1788159978"},{"product_id":"repose-baguettes-porcelaine","title":"Porcelain chopstick rest","description":"\u003cp\u003eDogs symbolise guidance, protection, loyalty, faithfulness, vigilance and love. \u003cbr\u003eThe dog embodies loyalty and a deep attachment to loved ones, protection, devotion and sincere compassion.\u003c\/p\u003e\n\u003cp\u003eThe Shiba Inu is the oldest Japanese breed and was originally used to hunt small game. “Inu” is the Japanese word for “dog”, and “Shiba” means “brushwood”, perhaps in reference to the colour of its coat, which resembles that of Japanese trees — but the word also translates as “small”, which could be a nod to the smallest Japanese dog breed.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe symbolism of the dachshund reminds you that you have complete control over all situations and scenarios. You are able to get yourself out of the most delicate situations at any time.\u003c\/p\u003e\n\u003cp\u003eThe symbolism of the poodle invites you to express your individuality! Like the platypus, its spirit animal encourages you to find comfort in your uniqueness and in the beauty of your difference from others.\u003c\/p\u003e\n\u003cp\u003eThe spiritual meaning of the chihuahua is deeply rooted in ancient Aztec beliefs, where these dogs were sacred and considered guides for the souls of the deceased on their journey into the afterlife. They were seen as spiritual companions and protectors; some theories even suggest that they helped absorb sins or carried souls across the river to the underworld. Today, this spiritual meaning can also extend to the qualities of loyalty, protection and connection, reflecting the dog’s role as a companion and guardian.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrench Bulldog puppies are associated with exclusivity, high value, celebrity ownership and high-end breeding, making them a symbol of wealth, good taste and social influence.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe symbolism of the schnauzer reminds you that by protecting your heart, you block the flow of experiences that would help you heal and grow.\u003c\/p\u003e\n\u003cp\u003eThe Bichon Frisé is a symbol of elegance and luxury.\u003c\/p\u003e\n\u003cp\u003eThe corgi is a symbol of love, loyalty and companionship. This furry friend embodies friendship and joy, often bringing a sense of happiness and light-heartedness.\u003c\/p\u003e\n\u003cp\u003eThe Pomeranian is often considered a symbol of companionship, loyalty and love. This small, fluffy dog breed is known for its friendly and affectionate nature.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shetland Sheepdog is associated with loyalty and protection. These dogs are renowned for their unwavering devotion to their family. 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It is now widely appreciated as an accompaniment to cheese and is also attracting interest as a flavourful ingredient in sushi and onigiri. Today, it is offered in a wide variety of products by major Japanese convenience store chains.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKALABO PRODUCE LLC","offers":[{"title":"100g","offer_id":54558635196749,"sku":"NISIBURI6","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":54558635229517,"sku":"NISIBURI5","price":21.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBURI6.webp?v=1787730420"},{"product_id":"iburi-gakko-tranches-3-0-mm","title":"Sliced iburi gakko 3.0 mm","description":"\u003cp\u003eJapanese smoked radish is a traditional delicacy prepared since the Muromachi period (1336–1573) in the Akita region of northern Japan. 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This method dehydrates the radish while giving it a distinctive aroma.\u003cbr\u003eNowadays, the production process still begins in winter, in December, at the end of the farming season, by smoking the radishes for three days using cherry and oak wood.\u003cbr\u003eThe radishes are suspended above the fire, recreating the Muromachi-period tradition of smoking them over the irori (a domestic hearth found in traditional Japanese minka houses).\u003cbr\u003eThe pure white radishes then gradually take on a deep smoky hue.\u003cbr\u003eAfter 3 days, the smokehouse doors are opened.\u003cbr\u003eThe radishes, lightly dried by the smoke, are golden and firm.\u003cbr\u003eTheir aroma is rich and mellow, infused with a smoky scent.\u003cbr\u003eAfter smoking, they are rinsed once with water.\u003cbr\u003eNext comes the second stage: marinating.\u003cbr\u003eThe radishes are immersed in layers in a fermentation bed made of rice bran and other traditional ingredients—salt, sugar and vinegar—where they undergo slow lactic fermentation.\u003cbr\u003eSealed airtight, the vats promote the fermentation of plant-based lactic acid bacteria.  \u003cbr\u003eThe fermentation of Japanese smoked radish has similarities with the malolactic fermentation used in winemaking processes, with low-temperature fermentation lasting around two months.\u003c\/p\u003e\n\u003cp\u003eIn February, the marinating is complete and the iburigakko is ready, reduced to around a quarter of its original weight, which gives it its characteristic crunch.\u003cbr\u003eThe first step in the iburigakko production process is to cut each piece in half.\u003cbr\u003eThe iburigakko can then be kept as is, sliced or cut into small pieces.\u003cbr\u003eAn original preserving liquid is then added and the product is vacuum-packed, then subjected to autoclave treatment to ensure a long shelf life.\u003c\/p\u003e\n\u003cp\u003eOriginally, iburigakko was valued as a winter preserved food, providing both flavour and nutrients during the harsh season.\u003cbr\u003eIn recent years, iburigakko has enjoyed a resurgence in popularity. It is now widely appreciated as an accompaniment to cheese and is also attracting interest as a flavourful ingredient in sushi and onigiri. 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Its flavour is mild, slightly sweeter and nuttier, with tangy notes and rich umami.\u003cbr\u003eThe mild vinegar used allows the flavours of the other ingredients to fully express themselves in the mayonnaise.\u003cbr\u003eJapanese mayonnaise is enjoying worldwide popularity. \u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"SSK FOODS CO. 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Today, it is very popular and the archipelago has more than 35,000 specialist restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and dried katsuobushi bonito flakes.\u003cbr\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571033395533,"sku":"NISKUR9","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR9.webp?v=1787730813"},{"product_id":"ramen-tomate-spicy-vegan-2-portions-246g","title":"Spicy vegan tomato ramen - 2 portions - 246g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. Today, it is very popular and the archipelago has more than 35,000 specialised restaurants.\u003cbr\u003eThere is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation may differ from one region to another. Each prefecture boasts its own special recipe. Kumamoto is renowned for its ramen made with pork broth and meat, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and katsuobushi dried bonito flakes.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571063804237,"sku":"NISKUR10","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR10.webp?v=1788420975"},{"product_id":"ramen-tantanmen-vegan-2-portions-240g","title":"Vegan Tantanmen Ramen - 2 portions - 240g","description":"\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. 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Kumamoto is renowned for its ramen made with broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and dried katsuobushi bonito flakes.\u003cbr\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571073995085,"sku":"NISKUR11","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR11.webp?v=1788421006"},{"product_id":"vinaigre-noir-de-riz-a-la-prune-ume-ume-kurozu-200-ml","title":"Black rice vinegar with ume plum, \"Ume kurozu\" - 200 ml","description":"\u003cp\u003e\"Kurozu\" means black vinegar in Japanese. Sakamoto Kurozu is renowned throughout Japan for its original manufacturing process, its remarkably mild flavour and its beneficial health effects.\u003cbr\u003eIts taste is delicate, malted and much milder than other vinegars.\u003cbr\u003eTo craft this rare, top-quality vinegar, ume plums and sugar are added to the vinegar and slowly macerated for at least 10 months.\u003cbr\u003eThe plums used are of the Satsuma Saigo Ume variety, grown in Kagoshima Prefecture. These plums are harvested exclusively at full ripeness, when their skin is at its thinnest. The plum is then fleshy, highly fragrant, rich in flavour, and boasts deep red flesh. Highly sweet, this ume is less acidic than traditional ume.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Sakamoto Kurozu, Inc.","offers":[{"title":"Default Title","offer_id":54571096211789,"sku":"NISSAKA","price":11.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SAKA.webp?v=1787746095"},{"product_id":"ma-kombu-de-hokkaido-45-10-cm-1-kg","title":"Ma Kombu from Hokkaido 45*10 cm - 1 kg","description":"\u003cp\u003eFeaturing broad, thick leaves, it is the most highly prized variety. It offers a refined sweetness.\u003cbr\u003eMuch milder and sweeter than Rishiri kombu, it is perfectly suited for making clear dashi stocks.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54571118657869,"sku":"NISDOSHO20","price":77.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO20.webp?v=1787918041"},{"product_id":"sauce-soja-mala-200ml","title":"Mala Soy Sauce - 200ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt is said that this sauce combines Ma – in Chinese, the unique numbness of Sichuan pepper – and La – in Chinese, the intense heat of chillies.\u003cbr\u003eMala is the iconic seasoning of Sichuan cuisine.\u003cbr\u003eOur artisan has revisited this seasoning with Japanese accents, on a soy sauce base.\u003cbr\u003eThe result is a flavour-rich, addictive, highly balanced, multi-purpose sauce with a very moderate level of heat.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54571145199949,"sku":"NISGOTO33","price":6.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO33_408b0fd9-c8ea-45a2-977e-5434ce598c9c.webp?v=1789626406"},{"product_id":"set-de-5-paires-de-baguette-motif-fleurs-de-cerisiers","title":"Set of 5 pairs of chopsticks - Cherry blossom pattern","description":"\u003cp\u003eWhether as a unique gift or simply to add a touch of elegance to your table, these chopsticks are sure to impress and delight lovers of Japanese culture and refined design.\u003cbr\u003eThe chopsticks are expertly crafted from high-quality sustainable wood.\u003c\/p\u003e\n\u003cp\u003eChoosing these chopsticks means benefiting from: \u003cbr\u003e•        a lightweight feel while ensuring good durability. \u003cbr\u003e•        a traditional aesthetic appeal\u003cbr\u003e•        a firm grip during meals\u003c\/p\u003e\n\u003cp\u003eKey features:\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e•        easy to use\u003cbr\u003e•        ideal for those new to using chopsticks\u003cbr\u003e•        their 22.5 cm length provides a comfortable reach, allowing better control\u003cbr\u003e•        perfect for enjoying sushi, somen, ramen, soba and udon\u003cbr\u003e•        suitable for both hot and cold dishes\u003cbr\u003e•        the wood is heat-resistant,\u003c\/p\u003e\n\u003cp\u003eTo preserve the quality of your chopsticks, it is recommended to wash them by hand with a mild detergent and lukewarm water. Do not leave them to soak after use or before washing them, and do not put them in the dishwasher to avoid damaging the wood. Dry immediately to prevent any deterioration caused by moisture. \u003cbr\u003eProper care not only preserves their beautiful design, but also ensures their hygiene for future use.\u003cbr\u003e\u003c\/p\u003e","brand":"TANAKA HASHITEN","offers":[{"title":"Default Title","offer_id":54571167744333,"sku":"NISBAG1","price":24.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/BAG1-z1_cdca578c-b66f-46ca-9457-5b81e18d76c1.webp?v=1788159381"},{"product_id":"verre-a-sake-en-bois-de-cedre-de-yoshino","title":"Yoshino cedar wood sake cup","description":"\u003cp\u003eOver the approximately 500-year history of Yoshino forestry, Yoshino cedar has mainly been used to make barrels and structural timber, while Yoshino cypress was highly prized for decorative pillars.\u003cbr\u003eThis sake cup made from Yoshino cedar is a true work of art, inviting you to appreciate the unique charm of genuine wood.\u003cbr\u003eYoshino cedar, of exceptional quality, is rare and expensive.\u003c\/p\u003e\n\u003cp\u003eYoshino cedar is highly renowned in Japan. Yoshino is located in Nara Prefecture, south of the city of Nara, in the mountains near Mie and Wakayama Prefectures. \u003cbr\u003eThese cedar forests are among the oldest forest plantations in the world, and the local forestry culture is still reflected today in the daily lives of many residents.\u003cbr\u003eIn the Yoshino region, cedars are planted at a density three to four times higher than normal, and repeated thinning is carried out to obtain wood with fine, even growth rings.\u003cbr\u003eThis unique cultivation method produces “superior-quality wood” that is knot-free, straight and fine-grained.\u003cbr\u003eYoshino cedar takes much longer to grow than other species. The trees are generally felled when they are several hundred years old.\u003cbr\u003eThis beauty has long been prized for the production of high-end building materials and sake barrels.\u003cbr\u003eThe high density ensures excellent durability and strength, and also offers practical value, as the rich aroma characteristic of cedar enhances the flavour of sake.\u003cbr\u003eTraditional craftsmen working with Yoshino cedar possess advanced skills.\u003c\/p\u003e\n\u003cp\u003eRather than relying on mechanical production, these craftsmen favour a process of hand-carving each piece. Enhancing the wood grain can take from several days to several weeks.\u003cbr\u003eThe grain of Yoshino cedar is beautiful and rare. As the tree grows, from spring to mid-summer it forms a light ring called “spring grain”, and from late summer to late autumn, a darker ring called “winter grain”. These annual rings make it possible to determine a tree’s age. \u003cbr\u003eYoshino cedars are planted very densely, which means they do not grow as quickly as other species. Consequently, the annual rings of Yoshino cedar are much finer and more regular than those of other trees.\u003cbr\u003eHistorically, these fine rings acted as a “wall” in sake barrels. Yoshino cedar was considered the best material for sake barrels; this industry therefore prospered thanks to the popularity of sake during the Edo period.\u003cbr\u003eRegarding the design and dimensions, as this product is made from natural wood, the grain and colour may differ slightly from those shown in the photos.\u003cbr\u003eIn addition, as each piece is handmade, the actual dimensions may vary slightly from those stated.\u003cbr\u003eAbout “knots”\u003cbr\u003eAlthough Yoshino cedar is known for having few knots, a “knot” may rarely be present. A knot is the mark left by a branch and is not a defect.\u003cbr\u003eExcept for knots from dead branches that may come loose, sound knots are sometimes retained as they are, in their natural form, and used as an integral part of the product.\u003cbr\u003eAbout small “chips or cracks”\u003cbr\u003eBefore a large log is transformed into a finished product, it undergoes various processing stages.\u003cbr\u003eSmall chips or cracks inherent in natural wood, which inevitably appear during this process, are repaired to make the surface as smooth as possible (although some curved or very thin parts may not be repairable).\u003cbr\u003e\u003c\/p\u003e","brand":"YOSHINO KAWAKAMI PRODUCTS Co. 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Their balanced weight and comfortable grip make them the ideal accessory for enjoying your sushi and other favourite dishes with style and elegance.\u003c\/p\u003e\n\u003cp\u003eThe chopsticks are skilfully crafted from high-quality sustainable wood.\u003cbr\u003eChoosing these chopsticks means benefiting from: \u003c\/p\u003e\n\u003cp\u003e•        a feeling of lightness while ensuring good strength. \u003cbr\u003e•        a traditional aesthetic appeal\u003cbr\u003e•        a firm grip during meals\u003c\/p\u003e\n\u003cp\u003eKey features:\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e•        easy to use\u003cbr\u003e•        ideal for those new to using chopsticks\u003cbr\u003e•        their 23 cm length provides a comfortable reach, allowing better control\u003cbr\u003e•        perfect for enjoying sushi, somen, ramen, soba and udon\u003cbr\u003e•        suitable for both hot and cold dishes\u003cbr\u003e•        the wood is heat-resistant,\u003c\/p\u003e\n\u003cp\u003eTo preserve the quality of your chopsticks, it is recommended to wash them by hand with mild detergent and lukewarm water. Do not leave them to soak after use or before washing them, and do not put them in the dishwasher so as not to damage the wood. Dry them immediately to prevent any deterioration caused by moisture. \u003cbr\u003eProper care not only preserves their beautiful design, but also ensures their hygiene for future use.\u003c\/p\u003e\n\u003cp\u003eThe chopstick rests feature the characteristic white colour of Shino ceramic, which stands out for the balance of its colours and has adorned Japanese tables for centuries, thanks to the combination of ancestral and contemporary techniques.\u003cbr\u003eWhether as a unique gift or simply to add a touch of elegance to your table, this gift set is sure to impress and delight lovers of Japanese culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Yamawa Kato Shoten, Ltd.","offers":[{"title":"Default Title","offer_id":54571224695117,"sku":"NISKTSBS","price":28.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KTSBS-z1_6453e667-51a4-47f7-b38c-6b0ff6e18cef.webp?v=1789043555"},{"product_id":"mix-chirashi-sushi-vegetarien-170g","title":"Vegetarian chirashi sushi mix - 170g","description":"\u003cp\u003eWhat is chirashi sushi mix?\u003cbr\u003eIt is a vinegared and slightly sweet mixture, sometimes enhanced with dashi stock or mirin, generally garnished with shredded carrots, shiitake mushrooms, bamboo shoots, strips of kampyo squash, finely sliced lotus roots…\u003cbr\u003eOnce everything has been mixed with cooked rice, you can enrich the dish by topping it with sashimi, fish roe, cooked seafood, sliced omelette or tamagoyaki, sakura denbu, fried aburaage tofu, vegetables, finely diced cucumber, mangetout, avocado and aromatic herbs such as shiso or young shoots…\u003cbr\u003eMixing the chirashi sushi mix directly into freshly cooked hot rice instantly produces delicious, sweet and tangy sushi rice, without having to prepare the seasoning vinegar yourself.\u003cbr\u003e“Chirashi” means “scattered”.  The base of this iconic dish consists of a layer of seasoned rice, often covered with strips of omelette. The main toppings are added on top, usually including sashimi (tuna, salmon) and a few vegetables. Prawns, eel (unagi) and\/or fish roe are often included. The vegetables may vary, but mangetout, lotus root, shiitake mushrooms and carrots are common.\u003cbr\u003e\u003c\/p\u003e","brand":"INOUE SHOTEN","offers":[{"title":"Default Title","offer_id":54571312120141,"sku":"NISINSH1","price":5.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/INSH1_78714ee2-9b0f-4af4-abdf-a76506d87b2d.webp?v=1787746499"},{"product_id":"ibonoito-somen-au-sesame-doree-coffret-8-x-70g-560g","title":"Ibonoito golden sesame somen – wooden gift box, 8 × 70 g – 560 g","description":"\u003cp\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003c\/p\u003e\n\u003cp\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, Ibonoito tenobe (hand-stretched) fine somen noodles are meticulously crafted by highly skilled artisans. The dough is rested several times in a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and pleasantly chewy texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571330863437,"sku":"NISIBO13","price":19.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO13-z3.webp?v=1790146154"},{"product_id":"ibonoitotenobe-somen-tokkyu-coffret-50g-x-18-900g","title":"IbonoitoTenobe somen Tokkyu - gift box 50g x 18 - 900g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003eThis particular product is made from high-quality wheat flour and produced only during the winter season (December to February), making it an exceptional premium product.\u003cbr\u003eIts production is entrusted to skilled artisans, carefully selected and officially appointed by the association.\u003cbr\u003eIt is the most popular signature product for gifting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571357471053,"sku":"NISIBO14","price":26.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO14-z2.webp?v=1790146556"},{"product_id":"ibonoito-somen-tenobe-hinemono-jyokyu-coffret-50g-x-6-300g","title":"Ibonoito Somen Tenobe Hinemono Jyokyu - Box of 6 x 50g - 300g","description":"\u003cp\u003eThere are “tenobe somen (hand-stretched)” and “machine-made somen”.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made somen, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and salt from Ako, the fine Ibonoito tenobe somen noodles are meticulously crafted by highly skilled artisans. The dough undergoes several stages of maturation using a traditional method that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistently smooth, soft texture and do not quickly become soggy.\u003cbr\u003eIbonoito somen are made for a limited period from October to the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are Japan’s best-selling and most renowned somen. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003c\/p\u003e\n\u003cp\u003e“Ibonoito” noodles are carefully made by kneading wheat flour with salted water, then repeatedly stretching and resting the dough to produce fine, delicate noodles through a time-consuming process.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a texture that is both firm and smooth.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571393876301,"sku":"NISIBO15","price":9.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO15.webp?v=1790147383"},{"product_id":"ibonoito-kogane-udon-240g","title":"Ibonoito Kogane udon - 240g","description":"\u003cp\u003eThere are “tenobe udon (hand-stretched)” and “machine-made udon”.\u003cbr\u003eFor tenobe udon, skilled artisans use traditional methods, devoting time and effort to every stage of production. For machine-made udon, wheat flour and salted water are mixed, then rolled into a thin, flat sheet before being cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571424842061,"sku":"NISIBO16","price":5.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO16.webp?v=1790147446"},{"product_id":"ibonoito-tenobe-somen-jokyu-coffret","title":"Ibonoito Tenobe Somen Jokyu – Gift Box","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are hand-stretched ‘tenobe somen’ and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salted water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time required, large quantities of somen can be produced.\u003cbr\u003e\u003cbr\u003eIbonoito Tenobe Somen Jokyu have received a three-star Superior Taste Award for eight consecutive years. The Superior Taste Awards are presented by the International Taste Institute following evaluations by a jury of more than 200 experts, carefully selected for their tasting experience. Their expertise is recognised through chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003e\u003cbr\u003eMade from premium flour, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito tenobe somen noodles are painstakingly crafted by highly skilled culinary artisans. The dough is rested several times according to a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003eThe somen have a consistent, smooth and supple texture and do not become soggy quickly.\u003cbr\u003eIbonoito somen are made only between October and the following April\u003cbr\u003e(with production peaking from December to February).\u003cbr\u003eIbonoito somen are the best-selling and most renowned somen in Japan. Premium, hand-stretched and 100% natural, they contain no additives, colourings or preservatives.\u003cbr\u003eKey selling points: premium artisanal craftsmanship, consistent quality and a firm yet silky texture. \u003cbr\u003eThis product accounts for around 80% of total production volume and is the most popular flagship product. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"50 g x 120 – 6 kg","offer_id":54571432313165,"sku":"NISIBO17","price":121.37,"currency_code":"EUR","in_stock":true},{"title":"50 g x 180 – 9 kg","offer_id":54571432345933,"sku":"NISIBO18","price":173.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO17.webp?v=1790147493"},{"product_id":"ibonoito-tenobe-somen-tokkyu-coffret-50gx180-9kg","title":"Ibonoito Tenobe Somen Tokkyu – 180 × 50 g gift box – 9 kg","description":"\u003cp\u003e\u003cbr\u003eThere are hand-stretched tenobe somen and machine-made somen.\u003cbr\u003eFor tenobe somen, skilled artisans use traditional methods, devoting time and care to every stage of production. For machine-made somen, wheat flour and salt water are mixed, rolled into a thin, flat sheet, then cut into fine strands. With fewer steps and less time involved, large quantities of somen can be produced.\u003cbr\u003eIbonoito Tenobe Somen Tokyu Premium have received the three-star Superior Taste Award for nine consecutive years. The Superior Taste Awards are presented by the International Taste Institute, with a jury of more than 200 experts carefully selected for their tasting experience. Their talents are recognised in chef and sommelier competitions or by renowned institutions such as the Michelin Guide and Gault \u0026 Millau.\u003cbr\u003eMade from the highest-quality flour only during the coldest months of the year, crystal-clear water from the Ibo River in the Harima region and Ako salt, the fine Ibonoito Tenobe Somen Tokyu Premium noodles are carefully crafted by highly experienced culinary artisans. They are matured several times using a traditional production process that originated in the Banshu region around 600 years ago.\u003cbr\u003eThe entire process comprises eleven stages and takes two days and one night.\u003cbr\u003e\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"Default Title","offer_id":54571435000141,"sku":"NISIBO19","price":188.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBO19-z1.webp?v=1790147907"},{"product_id":"shiki-s-nambu-sembei-au-sesame-noir-125g","title":"Shiki’s Nambu sembei with black sesame - 125g","description":"\u003cp\u003eIn 1948, Shiki Komatsu opened a Nanbu sembei shop with just 21 baking moulds. Although Nanbu sembei now comes in many flavours, sesame sembei was the most popular at the time.\u003cbr\u003eNanbu sembei crackers have a simple yet surprisingly nostalgic wheat and sesame flavour. They evoke the warmth of the crackers our grandmothers made by the fireside.\u003cbr\u003eNanbu sembei crackers in sesame, peanut and soy sauce flavours preserve the taste of days gone by. A signature product of Komatsu Seika, they are part of its “Grandma Series” range.\u003cbr\u003eFor impoverished farmers, sembei made from buckwheat or wheat and cooked over an open hearth or stove were an essential source of food. Even in difficult times, when sweets had all but disappeared, wheat and sesame could still be found somewhere, easing fears of an ingredient shortage. Sembei also play an important role in religious ceremonies and celebrations. At weddings, it was once customary to put mashed red beans on sembei before handing them out to neighbours. The tradition was somewhat like serving modern-day canapés as appetisers. 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