{"title":"MIYAGI SHOTEN","description":"\u003cdiv class=\"OutlineElement Ltr SCXW61756765 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW61756765 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW61756765 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003eFounded in 1898\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e in \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eChikuma\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e, Nagano Prefecture, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003eMiyagi \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eShoten\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e began by making miso and soy sauce. However, war broke out when the second generation took over the business. Unable to obtain the soybeans and rice it needed because of the war, the company turned to making \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e‘\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003etsukemonos\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’ pickles \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003eand \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003etsukudani\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e (preserved foods simmered in soy sauce) using local vegetables and wild plants.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW61756765 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW61756765 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW61756765 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW61756765 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003eToday, the fourth generation is dedicated to passing on the traditional culture of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e‘\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003etsukemono\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’ pickles\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e from the \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eShinshu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e region to the next generation and has created its own brand, ‘\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eKonohanaya\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’. While keeping the traditional food culture of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003etsukemono\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003etsukudani\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e alive, it aims to share with customers the philosophy of the producers working to preserve the region’s distinctive vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW61756765 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW61756765 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW61756765 BCX0\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FR-FR\" class=\"TextRun SCXW61756765 BCX0\"\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003eThe \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eShinshu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e region is rich in distinctive traditional vegetables. In Nagano Prefecture, 57 vegetable varieties have been designated ‘traditional vegetables of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eShinshu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’. Under its ‘\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eKonohanaya\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’ brand, the company sells products made with a particular emphasis on local ingredients, including preserves made from ‘traditional vegetables of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eShinshu\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e’, apricots from the city of \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eChikuma\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eKinasa\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e cherry jam and preserves with herbs from \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW61756765 BCX0\"\u003eTogakushi\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW61756765 BCX0\"\u003e. Around 70 products are made each year from seasonal produce, without synthetic preservatives. Many are available only in limited editions.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW61756765 BCX0\" data-ccp-props=\"{}\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"tsukemono-de-gingembre-shoga-miso","title":"Ginger Tsukemono Shoga Miso - 80g","description":"\u003cp dir=\"ltr\"\u003eTsukemono, literally ‘pickled things’, refers to vegetables traditionally preserved in Japan using salt, rice bran, vinegar or, as here, miso.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis shoga miso ginger tsukemono is made with finely chopped Japanese ginger pickled in miso. Its refreshing heat brings a subtly spicy, savoury note, underpinned by the deep umami of miso. Ready to use, it does not need rinsing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA staple in Japanese home kitchens, it is traditionally enjoyed as a condiment or sauce with a bowl of rice, or alongside grilled pork or beef. It also goes very well with sautéed king prawns, white fish and stir-fried chicken. Try it as an onigiri filling, to season stir-fried noodles or rice, or in mixed salads. Sweet, salty and spicy, it is a versatile seasoning for anyone who enjoys ginger’s warmth and freshness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn Japan, it is particularly enjoyed stir-fried with pork to make shogayaki. ‘Shoga’ means ginger, while ‘yaki’ means grilled or pan-fried. The dish can also be made with beef, but the pork version is so popular that in Japan, ‘shogayaki’ generally refers to pork.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur tips for making shogayaki:\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSlice the meat thinly, about 3 mm thick\u003c\/li\u003e\n\u003cli\u003ePork: choose neck or loin, and score between the fat and muscle to prevent the meat from shrinking and keep it tender\u003c\/li\u003e\n\u003cli\u003eBeef: choose hanger steak, tri-tip or sirloin flap\u003c\/li\u003e\n\u003cli\u003eLightly coat the meat in flour or starch to keep it juicy\u003c\/li\u003e\n\u003cli\u003eDo not cook over too high a heat or for too long: the meat continues to cook after it is taken off the heat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MIYAGI SHOTEN","offers":[{"title":"Default Title","offer_id":54111361171789,"sku":"NISTMIY1","price":5.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TMIY1-s.webp?v=1782734226"}],"url":"https:\/\/kureanskincare.com\/en\/collections\/miyagi-shoten.oembed","provider":"Nishikidori","version":"1.0","type":"link"}