{"title":"Meat sauces","description":"","products":[{"product_id":"sauce-teriyaki","title":"Teriyaki sauce - 2kg","description":"\u003cp\u003eThe word teriyaki comes from \"teri\", referring to the sheen produced by the sugar in \"tare\" sauce, and yaki, referring to grilling as a cooking method.\u003cbr\u003eTraditionally, the meat is dipped in or brushed with the sauce several times during cooking.\u003cbr\u003eThis popular dish was originally created by Japanese cooks in the 17th century.\u003c\/p\u003e\n\u003cp\u003eHomemade version: reduce an \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/soy-sauces\"\u003eaged soy sauce\u003c\/a\u003e with mirin, sake and sugar until it forms a glossy glaze.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111320998221,"sku":"NISNSH2","price":30.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NSH2-s.webp?v=1782200077"},{"product_id":"sauce-barbecue-yakiniku","title":"Yakiniku barbecue sauce - 2kg","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUse the Japanese barbecue or yakiniku sauce to marinate meats and vegetables and to glaze your grilled beef, pork or poultry.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: made with fruit juice and grated garlic, it is the ultimate sauce for marinating meats destined for the barbecue (at a ratio of 20 to 30% of the ingredients used).\u003cbr\u003e\nAfter cooking, lightly glaze your grilled meats again and enjoy.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111321227597,"sku":"NISNSH4","price":30.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NSH4-s.webp?v=1782200077"},{"product_id":"sauce-chubo-karubi-yaki-no-tare","title":"Chubo Karubi yaki no tare Sauce - 1L","description":"\u003cp\u003eYakiniku consists of grilling meat (beef, pork, etc.) on an iron plate or a grill placed over a fire. Even though it is increasingly common to also grill vegetables, squash and seafood, beef remains the most popular dish: prime cuts, sirloin, tongue, intestines, tail and tripe.\u003c\/p\u003e\n\u003cp\u003eJapanese yakiniku restaurants now also offer variants with pork, chicken, lamb and even fish.\u003c\/p\u003e\n\u003cp\u003eThe preferred sauces are generally lightly seasoned, such as our chubo karubi yaki sauce.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111362711885,"sku":"NISCYKB1","price":9.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/CYKB1-s.webp?v=1782141555"},{"product_id":"sauce-ohgon-no-aji-doux","title":"Ohgon no aji Sauce - Mild - 210g","description":"\u003cp\u003eThis sauce can be used to marinate or dip grilled meats. We recommend using 15 to 25% of this sauce depending on the quantity of raw meat to be cooked. This sauce can also be used for stir-fried vegetables and stir-fried noodles. In Japan, yakiniku is a much-loved family and festive dish, and this barbecue sauce is always a welcome addition. Made with a variety of fruits such as apple, peach and plum, this rich and slightly sweet sauce is a true delight with vegetables and beef, pork and chicken. For those who enjoy a little heat, this version is moderately spicy.\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"Default Title","offer_id":54111362744653,"sku":"NISEYOA210","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EYOA210-s.webp?v=1782141977"},{"product_id":"sauce-ohgon-no-aji-piquant","title":"Ohgon no aji Sauce - Spicy - 210g","description":"\u003cp\u003eIn Japan, yakiniku is a much-loved family and festive dish, and this barbecue sauce is always a welcome addition. Made with a variety of fruits such as apple, peach and plum, this rich and slightly sweet sauce is a true delight with vegetables and beef, pork and chicken. For those who enjoy a little heat, this version is moderately spicy.\u003c\/p\u003e","brand":"EBARA","offers":[{"title":"Default Title","offer_id":54111362842957,"sku":"NISEYOC210","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EYOC210-s.webp?v=1782141978"},{"product_id":"sauce-yakitori","title":"Yakitori sauce - 200ml","description":"\u003cp\u003eYakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made with meat from all parts of the chicken, including the breast, thighs, skin, liver and other offal. Usually prepared to order and cooked over charcoal, yakitori are a popular, inexpensive dish.\u003c\/p\u003e\n\u003cp\u003eTo make the tare yourself, start with a \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/soy-sauces\"\u003epremium soy sauce\u003c\/a\u003e reduced with mirin, sake and sugar.\u003c\/p\u003e","brand":"GOTO SHOYU","offers":[{"title":"Default Title","offer_id":54111363137869,"sku":"NISGOTO2","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/GOTO2-s.webp?v=1782142270"},{"product_id":"sauce-barbecue-au-miso-dorge","title":"Barley Miso Barbecue Sauce","description":"\u003cp\u003eBarley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley. Barley miso is a fermented condiment made from barley, a distinctive feature that sets it apart from other miso products and which is closely tied to the city where it originates, Miyakonojyo, in Miyazaki Prefecture, a region strongly influenced by the Kirishima mountains and the Sekinoo waterfalls, which give the miso its distinctive flavour.\u003c\/p\u003e\n\u003cp\u003eBarley miso production accounts for only 4% of all miso produced in Japan. Made using a traditional method, this miso brings out the complex flavours and unique aromas of barley.\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"200 g net","offer_id":54111365103949,"sku":"NISHSBM2","price":4.83,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111365136717,"sku":"NISHSBM1","price":11.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBM2-s.webp?v=1782142507"},{"product_id":"sauce-barbecue-au-shochu","title":"Barbecue sauce with shochu","description":"\u003cp\u003eThe shochu producer is based in Miyazaki prefecture, the region where most shochus are produced in Japan.\u003cbr\u003eThis shochu is produced in a region that has chosen to cultivate suitable sweet potatoes as a terroir to make the most of the characteristics of the Shirasu plateau, which is not conducive to rice production.\u003cbr\u003eYou will be won over by the aromas of ginger. The palate is rich, balanced, fruity and sweet, with notes of reduced stock. The alcohol flavours are subtle, with ubiquitous umami.\u003cbr\u003e\u003c\/p\u003e","brand":"HAYAKAWA SHOYU","offers":[{"title":"1 kg net","offer_id":54111365300557,"sku":"NISHSBSH1","price":18.67,"currency_code":"EUR","in_stock":false},{"title":"200 g net","offer_id":54111365333325,"sku":"NISHSBSH2","price":4.17,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HSBSH2-s.webp?v=1782142507"},{"product_id":"sauce-kakeru-de-prunes-umeboshi-bio-200g","title":"Kakeru sauce with organic umeboshi plums 200g","description":"\u003cp\u003eUmeboshi is the fruit of the Japanese apricot tree, preserved first in salt brine and then in vinegar to make it edible, as it cannot be eaten fresh. ‘Ume’ means ‘plum’ and ‘boshi’ means ‘dried’.\u003c\/p\u003e\n\u003cp\u003eSalt slows the ageing process and naturally preserves the fruit, while vinegar balances its characteristic acidity. The Japanese attribute various benefits to it, including strengthening the immune system.\u003c\/p\u003e\n\u003cp\u003eRich in citric acid, it aids digestion and stimulates the liver, contributing to a detoxifying effect. Traditionally, samurai carried it into battle to ward off illness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"252\" height=\"168\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YUASA NOEN","offers":[{"title":"Default Title","offer_id":54111383322957,"sku":"NISTFY3","price":10.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TFY3-s.webp?v=1782200373"},{"product_id":"sauce-eel-pour-napper-viandes-anguilles-poissons-grilles","title":"EEL Sauce for Glazing Meat, Eel, Grilled Fish - 2kg","description":"","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111406195021,"sku":"NISNSH3","price":27.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NSH3-s.webp?v=1782200076"},{"product_id":"sauce-au-miso-et-a-l-ail-240g-12kg","title":"Miso and garlic sauce - 240g, 1.2kg","description":"\u003cp\u003eMade from naturally fermented soy sauce, with the umami flavour of miso and garlic, it is enhanced with a gentle natural flavour of apple and onion.\u003c\/p\u003e\n\u003cp\u003eHighly aromatic, it will elevate your everyday dishes. The miso used in this sauce is naturally fermented and aged during the coldest winter months in century-old cedar barrels.\u003c\/p\u003e\n\u003cp\u003eThe water used is pure spring water from the Japanese Alps of Nagano. This miso lends all its richness to this traditional sauce from the Nagano region.\u003c\/p\u003e","brand":"MARUI SHOYU","offers":[{"title":"240 g","offer_id":54111447482701,"sku":"NISMARUS10","price":6.59,"currency_code":"EUR","in_stock":true},{"title":"1200g","offer_id":54111447515469,"sku":"NISMARUS9","price":18.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MARUS10-s.webp?v=1782200019"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/sauces_viandes.webp?v=1786349478","url":"https:\/\/kureanskincare.com\/en\/collections\/meat-sauces.oembed","provider":"Nishikidori","version":"1.0","type":"link"}