{"title":"KURATA SYOKUHIN","description":null,"products":[{"product_id":"ramen-vegan-et-son-bouillon-a-la-sauce-soja","title":"Vegan ramen with soy sauce broth - 236g","description":"\u003cp\u003eRāmen are inseparable from Japanese culinary culture. 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Today, they are extremely popular and the archipelago has more than 35,000 specialist restaurants. There is even a ramen museum near Shin-Yokohama station.\u003cbr\u003eRamen are in fact thin Chinese noodles, whose texture and presentation vary by region. Each prefecture claims its own recipe: Kumamoto is renowned for its ramen with pork broth and meat, Kagoshima for its kurobuta (local black pork) and chicken ramen, and Tokyo for its shoyu ramen made with pork, chicken, vegetables, and dried bonito flakes (katsuobushi).\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ahIzG0Dp09E?si=hE4ruwzllu4bWDQQ\" title=\"YouTube video player\" style=\"font-size: 0.875rem;\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":53980950659405,"sku":"NISKUR3","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR3-s.webp?v=1782198356"},{"product_id":"ramen-vegan-et-son-bouillon-au-miso","title":"Vegan ramen with miso broth - 260g","description":"\u003cp\u003eRamen are inseparable from Japanese culinary culture. 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It is a noodle dish served in an elaborate broth made from meats and bones (pork, chicken, beef…), fish, seafood, or vegetables, then deliciously seasoned with miso, soy sauce, or soy must, or even sake kasu (sake lees)… The ingredients that make up any good rāmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl its character and dominant flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, and shio made from dried seafood products (fish, shellfish, seaweed…)), and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, and naruto (a type of firm surimi)).\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54111355076941,"sku":"NISKUR4","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR4-s.webp?v=1782198355"},{"product_id":"ramen-curry-vegan-2-portions-240g","title":"Vegan curry ramen - 2 servings - 240g","description":"\u003cp\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and the toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. 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Kumamoto is renowned for its ramen made with broth and pork, Kagoshima for its ramen with kurobuta (local black pork) and chicken, Tokyo for its shoyu ramen made with pork, chicken and vegetables, and dried katsuobushi bonito flakes.\u003cbr\u003e\u003c\/p\u003e","brand":"KURATA FOODS","offers":[{"title":"Default Title","offer_id":54571033395533,"sku":"NISKUR9","price":4.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KUR9.webp?v=1787730813"},{"product_id":"ramen-tomate-spicy-vegan-2-portions-246g","title":"Spicy vegan tomato ramen - 2 portions - 246g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ingredients that make up any good ramen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of ramen its character and main flavour; the most common flavours are shoyu soy sauce, miso, the powerful tonkotsu made from a concentrated pork bone broth, shio made from dried seafood products (fish, shellfish, seaweed, etc.) and toppings (the most common are eggs, chashu or marinated and roasted pork, menma or marinated bamboo shoots, nori, naruto (a type of firm surimi).\u003cbr\u003eAlthough of Chinese origin, ramen appeared in Japan as early as the 17th century. 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