{"title":"JAPANESE SWEET GROCERY","description":"","products":[{"product_id":"feuilles-de-cerisier-sakura-sucree","title":"Sugared Sakura Cherry Blossom Leaves","description":"\u003cp style=\"text-align: justify;\"\u003eOur artisan carefully selects the finest leaves and places them in a salt brine to preserve their colour, fragrance and flavour. Three months later, the leaves are desalted and then immersed in liquid cane sugar. They are then sterilised and packaged.\u003cbr\u003e The uses are also numerous for caterers, cooks and bartenders. Purists claim that these sweetened leaves reveal aromas close to those of the tonka bean.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"500 pieces","offer_id":53940624163149,"sku":"NISFCSCH","price":231.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FCSCH-s.webp?v=1782142128"},{"product_id":"arome-naturel-de-fleur-de-cerisier-sakura","title":"Natural Sakura Cherry Blossom Flavouring","description":"\u003cp\u003eThe Sakura cherry blossom flavour, the Princess of flowers in Japan, is omnipresent among all pastry chefs and confectionery, chocolate, beer, and ice cream makers in Japan…The Sakura cherry blossom flavour, the Princess of flowers in Japan, is omnipresent among all pastry chefs and confectionery, chocolate, beer, and ice cream makers in Japan…The flavour of Sakura becomes stronger and deeper with brining. The traditional Sakura brining process can take up to one month.\u003c\/p\u003e\n\u003cp\u003eFor harvesting, the blossoms must be picked before they are in full bloom. They are washed and sprinkled with salt. After squeezing out the excess water, Ume plum vinegar is added to preserve the colour, and they are then dried.\u003cbr\u003eThe dried blossoms have a salty and sour taste with a floral touch.\u003c\/p\u003e\n\u003cp\u003eThe use of Sakura cherry blossom flavour is not limited solely to the spring season. It is one of the iconic flavours of Japanese confections.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"10 ml net","offer_id":53940629733709,"sku":"NISSNF-S","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg net","offer_id":54111459803469,"sku":"NISSNF","price":276.67,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/arome-naturel-de-fleur-de-cerisier-sakura.webp?v=1779185140"},{"product_id":"yuzu-koji","title":"Yuzu Kôji - 110g","description":"\u003cp\u003eIts remarkable characteristics are the fineness of the kôji, the richness of its flavour and the pleasant aroma of yuzu. No additives are used in this product.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KONO VINEGAR","offers":[{"title":"Default Title","offer_id":54111285150029,"sku":"NISKOH5","price":5.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOH5-s.webp?v=1782198356"},{"product_id":"flocons-de-sarrasin-torrefie","title":"Toasted Buckwheat Flakes","description":"\u003cp\u003eNisshoku buckwheat, or soba in Japanese, is 100% pure and is grown in Sorachi, on the island of Hokkaido.\u003cbr\u003eThis soba, from the \"kitawase soba\" variety, is recognised as the finest in Japan.\u003cbr\u003eNisshoku soba is the product of responsible farming, with no use of pesticides. Rich in quality albumin, vitamin B3, rutoside…, it is very easily absorbed by the body.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIts taste and aroma are unrivalled. In Japan, buckwheat is traditionally hulled and ground, and serves as the main ingredient in the making of Japanese noodles of the same name. Buckwheat bran, however, possesses excellent nutritional qualities.\u003cbr\u003eThe flakes offered here are simply crushed and therefore retain their bran and all their nutritional properties. To discover their exceptional aroma, we recommend tasting them as they are, plain.\u003c\/p\u003e","brand":"NISHOKU","offers":[{"title":"100 g net","offer_id":54111285412173,"sku":"NISNI2-S","price":9.43,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111285444941,"sku":"NISNI2","price":33.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NI2-S-s.webp?v=1782200078"},{"product_id":"yuzu-kosho-jaune","title":"Yellow Yuzu Kosho - 60g","description":"\u003cp\u003eOn the palate, the chilli is not too strong and pairs perfectly with the roundness of the yuzu.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111285870925,"sku":"NISIBU","price":4.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBU-s.webp?v=1782197816"},{"product_id":"jus-de-yuzu","title":"Yuzu Juice","description":"\u003cp\u003eMade from fruits grown in the heart of Wakayama Prefecture, renowned for its citrus fruits, Ito Noen's \u003cstrong\u003eyuzu juice\u003c\/strong\u003e is a 100% refreshing delight!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: perfect for making sorbets, Bavarian creams, and mousses. Also wonderfully flavors ganaches, chocolates, and cocktails (vodka, gin, rum). Ideal for mojitos! (\"Alcohol abuse is dangerous for your health, consume with moderation\"). Used as a condiment, it is suitable for meat and fish marinades, and enhances all kinds of grilled dishes.\u003c\/p\u003e","brand":"ITO NOEN","offers":[{"title":"100 ml net","offer_id":54111286001997,"sku":"NISIF5","price":7.54,"currency_code":"EUR","in_stock":false},{"title":"900 ml net","offer_id":54111286034765,"sku":"NISIF13","price":42.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IF5-s.webp?v=1782197815"},{"product_id":"jus-de-yuzu-sauvage-mishoyuzu","title":"Wild Yuzu Juice Mishoyuzu","description":"\u003cp\u003eIts juice is highly concentrated, much more substantial and less acidic than that of yuzu from a grafted tree. The nectar we offer you is 100% natural.\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\" cellspacing=\"5\" cellpadding=\"10\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca rel=\"noreferrer noopener\" href=\"https:\/\/kureanskincare.com\/en\/pages\/faq\" target=\"_blank\"\u003e\u003cimg title=\"Découvrez la recette\" style=\"width: 250px; height: 250px;\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eChirashi sushi with yuzu using Mishoyuzu wild yuzu juice from Kôchi\u003c\/strong\u003e\n\u003cp\u003eThis juice is very fragrant and concentrated, with a lovely acidity and fruity, floral notes.\u003cbr\u003eYuzu juice is called \"Yunosu\" in Kôchi...\u003c\/p\u003e\n\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/www.youtube.com\/watch?v=5kzsULe2x0M\u0026t=12s\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipe\u003e\u003e \u003ca rel=\"noreferrer noopener\" href=\"https:\/\/kureanskincare.com\/img\/recette\/CHIRASHI-YUZU.pdf\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"150 ml net","offer_id":54111286100301,"sku":"NISYZ2","price":9.38,"currency_code":"EUR","in_stock":true},{"title":"900 ml net","offer_id":54111286133069,"sku":"NISYZ1","price":46.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ2-s.webp?v=1782200712"},{"product_id":"yuzu-confit","title":"Candied Yuzu - 1kg","description":"\u003cp\u003eYuzu is a Japanese citrus fruit. The yuzu peels have been sweetened with caster sugar, slowly macerated, cooked at low temperature for a long time (to preserve all their freshness and fragrance), then cut into strips of 4 to 5 cm in length to produce delicious candied yuzu.\u003cbr\u003eVacuum-sealed, they have been flash-pasteurised to guarantee optimal preservation, without oxidation.\u003cbr\u003eThe result is surprising, and the final product is of very high quality, rich in taste and flavour.\u003c\/p\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"Default Title","offer_id":54111286231373,"sku":"NISYZ4B","price":30.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ4B.webp?v=1786973568"},{"product_id":"sirop-de-yuzu-de-kochi","title":"Kôchi Yuzu Syrup - 500ml","description":"\u003ctable border=\"0\" cellpadding=\"10\" cellspacing=\"5\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"25%\"\u003e\u003ca href=\"https:\/\/kureanskincare.com\/en\/pages\/faq\" rel=\"noreferrer noopener\" target=\"_blank\"\u003e\u003cimg alt=\"\" style=\"width: 250px; height: 250px;\" title=\"Découvrez la recette\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003eGourmet recipes with Yuzu using Kôchi Yuzu syrup\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Kôchi yuzu syrup, refreshing and deliciously fragrant, is easy to use and can be incorporated into alcoholic or non-alcoholic drinks, and into many desserts...\u003cbr\u003e\u003cbr\u003eThe recipe in pictures\u003e\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=nwK-bPo3ZQo\u0026t=8s\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eHERE\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003eDownload the recipes\u003e\u003e \u003ca href=\"https:\/\/kureanskincare.com\/img\/recette\/RECETTES-GOURMANDES-YUZU.pdf\" rel=\"noreferrer noopener\" target=\"_blank\"\u003ePDF format\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"Default Title","offer_id":54111286264141,"sku":"NISYZ19","price":18.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ19-s.webp?v=1782200713"},{"product_id":"sirop-de-yuzu-de-miyazaki","title":"Miyazaki Yuzu Syrup - 500ml","description":"\u003cp\u003eFresh and tangy notes dominate, between green mandarin and lime.\u003cbr\u003eThe Kagura No Sato house is established in the highlands of Miyazaki Prefecture and cultivates yuzu fields planted on mountain slopes.\u003cbr\u003eThis small-scale yuzu production nevertheless yields very high-quality fruit.\u003c\/p\u003e","brand":"KAGURA NO SATO","offers":[{"title":"Default Title","offer_id":54111286296909,"sku":"NISKNS4","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KNS4-s.webp?v=1782198355"},{"product_id":"feuilles-de-cerisier-sakura-salees","title":"Salted Sakura Cherry Blossom Leaves","description":"\u003cp\u003eExpert in their field, the Master Artisans of Yamashin Sangyo rigorously select the finest leaves and place them in brine in order to preserve their fragrance and flavour.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"50 sheets","offer_id":54111286821197,"sku":"NISSSG1BC","price":9.43,"currency_code":"EUR","in_stock":true},{"title":"10 sheets","offer_id":54111286853965,"sku":"NISSSG1","price":5.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SSG3.webp?v=1786969818"},{"product_id":"fumee-liquide-de-bois-de-cerisier-sakura","title":"Sakura cherry wood liquid smoke","description":"","brand":"LOGOS","offers":[{"title":"100 g net","offer_id":54111286886733,"sku":"NISROG1","price":15.45,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111286919501,"sku":"NISROG2","price":43.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ROG1-s.webp?v=1782200300"},{"product_id":"petales-de-roses-rouges-seches-coeur","title":"Dried Red Rose Petals \"Heart\" - 50 pieces","description":"\u003cp class=\"p1\"\u003eOur artisans have developed a sophisticated pressing machine capable of perfectly drying flowers according to their type and growing conditions, such as soil type, growing season, and the type of fertiliser used.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe dried flowers are stored in handcrafted herbaria, between sheets of felt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eParticular emphasis is placed on selecting flowers with the finest colours in order to catch the eye.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe company is deeply committed from a corporate social responsibility perspective.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIndeed, it makes it a priority to create more jobs and seek new sources of income within the local community.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn order to endure, it strives to give greater autonomy to local women and to create jobs in an isolated village blessed with a favourable natural environment, thus placing greater emphasis on society and the environment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDried flowers can be used for desserts, worked sugar, ice creams, biscuits, macarons, cupcakes, chocolate bonbons, whipped creams, scallop or fish carpaccios, white fish fillets, raw vegetable medleys… bread, or more originally as decoration in ice cubes, as they can be frozen without any alteration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese magnificent dried flowers can also be used to decorate tables for festive occasions (weddings, christenings, banquets and other receptions), or for nail decoration, handcrafted soap decoration, or even as body decorations (applied to the arms, hands, or face).\u003c\/p\u003e","brand":"TOMU","offers":[{"title":"Default Title","offer_id":54111286985037,"sku":"NISNW10","price":11.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NW10-z.jpg?v=1782908575"},{"product_id":"pate-anko-de-haricot-blanc-shiro-koshian","title":"Shiro Koshian white bean anko paste - 500g","description":"\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eFor this paste, the bean skin has been completely removed by sieving.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: you can spread it on bread in the morning at breakfast or incorporate it into your meat or vegetable stuffings. In pastry-making, you can flavour it with green tea or matcha tea powder, pieces or powder of fruit...\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"Default Title","offer_id":54111349768525,"sku":"NISSSG15B","price":11.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SSG15B-s.webp?v=1782466606"},{"product_id":"pate-anko-de-haricot-blanc-a-la-feuille-de-cerisier-sakura","title":"White bean anko paste with Sakura cherry blossom leaf","description":"\u003cp\u003eThe flavour of cherry leaves, with typical marzipan notes, is very present.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"250 g net","offer_id":54111349801293,"sku":"NISSSG10","price":9.29,"currency_code":"EUR","in_stock":false},{"title":"1 kg net","offer_id":54111349834061,"sku":"NISSSG9","price":30.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SSG9-s.webp?v=1782466625"},{"product_id":"feuilles-derable-japonais-sechees-momiji","title":"Dried Japanese Maple Leaves Momiji","description":"\u003cp\u003eThe Japanese maple is symbolic of Japan. The beautiful shape of its leaves and their red colour are cherished by Japanese poets and traditional singers. The leaves we offer you come from the Maple Laboratory Farm. The maples are grown there without any pesticides, using organic compost.\u003cbr\u003eThe Momiji leaves have retained their colour and preserved their beautiful shape.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MAPLE LEAF LABORATORY","offers":[{"title":"20 pieces","offer_id":54111349899597,"sku":"NISMAL-S","price":11.14,"currency_code":"EUR","in_stock":false},{"title":"100 pieces","offer_id":54111349932365,"sku":"NISMAL","price":39.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MAL-z.webp?v=1787305441"},{"product_id":"sucre-brut-noir-de-okinawa-en-morceaux","title":"Okinawa black raw sugar chunks - 800g","description":"\u003cp\u003eIts texture is pleasantly grainy, like a shortcrust pastry.\u003cbr\u003eThis comes from its high moisture content.\u003cbr\u003eThe sugar we offer is made from fresh sugarcane, washed and rinsed (to remove any impurities), then cold-pressed.\u003cbr\u003eThe juice from this first pressing is reduced over a wood fire, without the addition of water, white sugar, or syrup, then left to settle for 3 to 5 days.\u003cbr\u003eThe syrup thus obtained is crystallised and comes in the form of pieces or powder.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111355601229,"sku":"NISKHK2","price":12.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KHK2-z.webp?v=1786973769"},{"product_id":"jus-de-yuzu-de-kochi","title":"Kôchi Yuzu Juice","description":"\u003cp\u003eKôchi Prefecture, on the island of Shikoku, accounts for 52.8% of Japan's yuzu production. It benefits from a warm climate and an ideal geographical location, with a coastline stretching between the Pacific Ocean and fertile mountains.\u003c\/p\u003e\n\u003cp\u003eAlthough a very large part of its territory is covered by forests and there is very little flat land, thanks to its warm climate, Kôchi has developed a rich economy based on horticulture, particularly in the field of greenhouse growing.\u003c\/p\u003e\n\u003cp\u003eKôchi is also a leader in Japan in integrated pest management, an approach that avoids the excessive use of chemical pesticides by introducing natural predators of pests.\u003c\/p\u003e","brand":"KITAGAWAMURAYUZUOUKOKU","offers":[{"title":"900 ml net","offer_id":54111357927757,"sku":"NISYZ10D","price":40.0,"currency_code":"EUR","in_stock":false},{"title":"2 L net","offer_id":54111357960525,"sku":"NISYZ26","price":65.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YZ10D-s.webp?v=1782200712"},{"product_id":"feuilles-de-cerisiers-sakura","title":"Sakura cherry leaves - 125g","description":"\u003cp\u003eThese marinated sakura leaves are salted cherry tree leaves. The leaves are picked young, in May, as their texture is tender.\u003c\/p\u003e\n\u003cp\u003eThey are then blanched and marinated in salt for a few days. Their harvest coincides with the cherry blossom season.\u003c\/p\u003e\n\u003cdiv style=\"padding-bottom: 56.25%; padding-top: 30px; height: 0;\"\u003e\u003ciframe width=\"640\" height=\"360\" style=\"width: 100%; height: 100%;\" src=\"https:\/\/www.youtube.com\/embed\/T9RVO1NnP1k\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"S x 10 (12\/13 cm$5,5\/6,5 cm)","offer_id":54111364251981,"sku":"NISFCSYS","price":5.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/FCSYS-s.webp?v=1782142128"},{"product_id":"bourgeons-de-shiso-rouge-sales","title":"Salted red shiso buds","description":"\u003cp\u003eIn Japan, this plant is considered a medicinal herb, renowned for its antiseptic, soothing, anti-allergic, and anti-inflammatory properties, as well as its preventive effects against cardiovascular diseases.\u003c\/p\u003e\n\u003cp\u003eRed shiso is a \"Japanese herb\" with a good balance of vitamins and minerals. What few people know is that the seeds of this plant are also edible.\u003c\/p\u003e","brand":"AGREE DESIGN","offers":[{"title":"65 g net","offer_id":54111366250829,"sku":"NISAGSS","price":5.12,"currency_code":"EUR","in_stock":true},{"title":"500 g net","offer_id":54111366283597,"sku":"NISAGSS2","price":34.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AGSS-s.webp?v=1782139414"},{"product_id":"jus-de-yuzu-certifie-casher-klbd","title":"KLBD-certified Kosher yuzu juice - 720ml","description":"\u003cp\u003eYuzu is undeniably Japan's emblematic citrus fruit, blending the aromas and flavours of green mandarin and citron.\u003c\/p\u003e\n\u003cp\u003eIt is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers various health benefits, such as disease and ageing prevention, relief from fatigue, and improved blood circulation.\u003c\/p\u003e\n\u003cp\u003eIts fragrant components, such as limonene, are reputed to have an excellent relaxing effect. Due to the moderate sunshine on the cultivation terraces, abundant alluvial waters, and significant temperature variations between night and day, these yuzus develop refreshing aromas and intense tangy flavours.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111374049613,"sku":"NISSMI1","price":32.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SMI1-s.webp?v=1782200300"},{"product_id":"mochi-de-riz-8-pieces","title":"RICE MOCHI, 8 pieces - 400g","description":"\u003cp\u003eOur artisan, the Koyanagi farm, is located in the village of Yanagisawa, Nakano-shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase rivers.\u003c\/p\u003e\n\u003cp\u003eIt is an area made up of river terraces and alluvial fans. The rice grown on these lands is particularly renowned.\u003c\/p\u003e\n\u003cp\u003eClimate plays an important role here: temperature variations are significant and rainfall is low. These factors contribute to the excellence of the rice.\u003c\/p\u003e\n\u003cp\u003eRice cultivation in this region is very ancient. It dates back to the Yayoi period (300 BC–250 BC). It is one of the driving forces of the local agricultural sector. The mochi on offer is made 100% from \"Mochi Hikari\" rice, specially dedicated to the making of mochi. It has a surprisingly sweet flavour.\u003c\/p\u003e","brand":"KOYANAGI FARM","offers":[{"title":"Default Title","offer_id":54111374377293,"sku":"NISKOY1","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KOY1-z1.webp?v=1783427921"},{"product_id":"fleurs-de-cerisiers-au-sirop","title":"Cherry blossoms in syrup","description":"\u003cp\u003eThe edible flowers and leaves of Sakura have a distinctive flavour and a divine fragrance. The taste of Sakura is subtly sweet and floral. It does not taste like cherries. You may be surprised by the taste of almond or almond kernel, without any bitterness.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"100 g net","offer_id":54111382339917,"sku":"NISSSGA","price":13.56,"currency_code":"EUR","in_stock":false},{"title":"500 g net","offer_id":54111382372685,"sku":"NISSSGAXL","price":40.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SSGA-s.webp?v=1782200300"},{"product_id":"pate-de-prunes-umeboshi-bio-neriume-120g","title":"Organic Umeboshi Plum Paste Neriume 120g","description":"\u003cp\u003eUmeboshi is the fruit of the Japanese apricot tree, preserved first in salt brine and then in vinegar to make it edible, as it cannot be eaten fresh. Ume means ‘plum’ and boshi means ‘dried’.\u003cbr\u003eSalt slows ageing and naturally preserves the fruit, while vinegar balances the sour flavour of umboshi. The Japanese attribute medicinal properties to it, including the ability to boost immunity.\u003cbr\u003eIts high citric acid content aids digestion and stimulates the liver, creating a detoxifying effect on the body. Umeboshi is the fruit of the Japanese apricot tree, preserved first in salt brine and then in vinegar to make it edible, as it cannot be eaten fresh. Ume means ‘plum’ and boshi means ‘dried’.\u003cbr\u003eSalt slows ageing and naturally preserves the fruit, while vinegar balances the sour flavour of umeboshi. The Japanese attribute medicinal properties to it, including the ability to boost immunity.\u003cbr\u003eIts high citric acid content aids digestion and stimulates the liver, creating a detoxifying effect on the body.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"236\" height=\"157\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YUASA NOEN","offers":[{"title":"Default Title","offer_id":54111383159117,"sku":"NISTFY2","price":8.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TFY2-s.webp?v=1782200373"},{"product_id":"100-feuilles-de-bambou-25-x-5-cm-2","title":"100 Bamboo Leaves 25 x 5 cm","description":"\u003cp\u003eBamboo leaves have been used in traditional Japanese cuisine for centuries. Chefs use them for preservation as they possess natural antimicrobial properties that help to keep sushi fresh for longer.\u003c\/p\u003e\n\u003cp\u003eThey are also valued for their reputed contribution to flavouring, the gentle and pleasant fragrance they release complementing the flavours of sushi. They are also used for presentation, as their vivid green colour adds aesthetic appeal to sushi dishes, thus enhancing their visual presentation.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111386304845,"sku":"NISKBT002","price":8.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KBT002-s.webp?v=1782198354"},{"product_id":"monaka-rond-7013-mm-44g","title":"Round Monaka 70*13 mm, 4.4g","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a paste.\u003c\/p\u003e\n\u003cp\u003eThis paste is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be controlled with precision. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made of sweet red bean paste (anko), but there are also common variations made with white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"65 pairs","offer_id":54111387418957,"sku":"NISMONAKA04-S","price":35.02,"currency_code":"EUR","in_stock":true},{"title":"650 pairs","offer_id":54111387451725,"sku":"NISMONAKA04","price":272.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA04-z1.jpg?v=1783426180"},{"product_id":"monaka-rond-3-compartiments-719-mm","title":"Round Monaka 3 Compartments 71*9 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis dough is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be controlled with precision. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling consists of sweetened red bean paste (anko), but common variants also exist made with white bean paste, chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"50 pairs","offer_id":54111387484493,"sku":"NISMONAKA10-S","price":31.04,"currency_code":"EUR","in_stock":true},{"title":"475 pairs","offer_id":54111387517261,"sku":"NISMONAKA10","price":219.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA10-z1.jpg?v=1783426389"},{"product_id":"monaka-rond-karamatsu-58125-mm","title":"Round karamatsu monaka 58*12.5 mm","description":"\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into powder and mixed with water and sugar to form a dough. This dough is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be precisely controlled.\u003c\/p\u003e\n\u003cp\u003eThis process produces an extremely fine and crispy texture far superior to the wafer known in the West.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"65 pairs","offer_id":54111387582797,"sku":"NISMONAKA11-S","price":34.93,"currency_code":"EUR","in_stock":false},{"title":"650 pairs","offer_id":54111387615565,"sku":"NISMONAKA11","price":270.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA11-z4-s.webp?v=1782200019"},{"product_id":"monaka-forme-donut-8215-mm","title":"Monaka donut shape 82*15 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis batter is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the time and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling consists of sweetened red bean paste (anko), but common variants also exist using white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"27 pairs","offer_id":54111387648333,"sku":"NISMONAKA27-S","price":25.12,"currency_code":"EUR","in_stock":false},{"title":"270 pairs","offer_id":54111387681101,"sku":"NISMONAKA27","price":173.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA27-z1.jpg?v=1783426752"},{"product_id":"monaka-rond-7814-mm","title":"Round monaka 78*14 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis batter is then poured into moulds and baked at high temperature. The baking process requires great skill and considerable experience, as the time and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made from sweetened red bean paste (anko), but common variants also exist using white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"35 pairs","offer_id":54111387713869,"sku":"NISMONAKA30-S","price":29.62,"currency_code":"EUR","in_stock":true},{"title":"350 pairs","offer_id":54111387746637,"sku":"NISMONAKA30","price":220.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA30-z1.jpg?v=1783410879"},{"product_id":"monaka-rond-7016-mm","title":"Round Monaka 70*16 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis batter is then poured into moulds and baked at high temperature. The baking process requires great skill and considerable experience, as the time and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made from sweetened red bean paste (anko), but common variants also exist using white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"45 pairs","offer_id":54111387779405,"sku":"NISMONAKA36-S","price":29.81,"currency_code":"EUR","in_stock":true},{"title":"450 pairs","offer_id":54111387812173,"sku":"NISMONAKA36","price":219.91,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKA36-z1.jpg?v=1783411899"},{"product_id":"monaka-forme-fleur-d-ume-57175-mm","title":"Monaka ume blossom shape 57*17.5 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis batter is then poured into moulds and baked at high temperature. The baking process requires great skill and considerable experience, as the time and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made from sweetened red bean paste (anko), but common variants also exist using white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"60 pairs","offer_id":54111387943245,"sku":"NISMONAKC17-S","price":35.02,"currency_code":"EUR","in_stock":false},{"title":"600 pairs","offer_id":54111387976013,"sku":"NISMONAKC17","price":272.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKC17-z1_a2dcdfe1-8b35-4b51-b600-af1149632298.jpg?v=1783426585"},{"product_id":"monaka-forme-chataigne-5356-mm17-mm","title":"Monaka Chestnut Shape 53*56 mm*17 mm","description":"\u003cp\u003eThe filling is placed between two shells.\u003c\/p\u003e\n\u003cp\u003eCreating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough.\u003c\/p\u003e\n\u003cp\u003eThis batter is then poured into moulds and baked at high temperature. The baking process requires great skill and considerable experience, as the time and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West. Traditionally, the filling is made from sweetened red bean paste (anko), but common variants also exist using white bean paste or chestnut paste, or even ice cream.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"50 pairs","offer_id":54111388008781,"sku":"NISMONAKC33-S","price":29.62,"currency_code":"EUR","in_stock":false},{"title":"850 pairs","offer_id":54111388041549,"sku":"NISMONAKC33","price":371.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKC33-z1.jpg?v=1783426905"},{"product_id":"sucre-trehalose-treha-500g-a-20kg","title":"TREHA TREHALOSE SUGAR","description":"\u003cp\u003eIt is also known for its protective effect against oxidation of fresh fruit, as well as many other properties, such as reducing sweetness thanks to its lower sweetening power compared to sucrose.\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"500g","offer_id":54111388172621,"sku":"NISDEMP1-L","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":54111388205389,"sku":"NISDEMP1-XL","price":14.69,"currency_code":"EUR","in_stock":true},{"title":"20kg","offer_id":54571452006733,"sku":"NISDEMP1","price":236.97,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DEMP1-z1.webp?v=1786971049"},{"product_id":"jus-de-yuzu-de-ehime-300ml-et-1000ml","title":"Ehime Yuzu Juice","description":"\u003cp\u003eYuzu, an emblematic citrus fruit highly prized in Japan, captivates with its unique aroma combining notes of green grapefruit, green mandarin and citron, as well as its intense freshness and pronounced acidity. Unlike most citrus fruits, it thrives in cool, mountainous regions, such as Ehime Prefecture, recognised as the leading citrus-producing region in Japan, particularly known for its famous mikan and exceptional yuzu.\u003c\/p\u003e","brand":"TAKATA SHOTEN","offers":[{"title":"1000 ml","offer_id":54111388303693,"sku":"NISTAKA2","price":42.65,"currency_code":"EUR","in_stock":true},{"title":"300 ml","offer_id":54542421918029,"sku":"NISKATA1","price":31.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TAKA1.webp?v=1786971481"},{"product_id":"monaka-sakura-5555125-mm","title":"Monaka sakura 55*55*12.5 mm","description":"\u003cp class=\"MsoListParagraph\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e\u0026nbsp;\u003c\/span\u003eThe filling is placed between two shells. Creating the monaka shell is a particularly crucial step. After steaming and drying the glutinous rice, it is ground into a powder and mixed with water and sugar to form a dough. This dough is then poured into moulds and baked at high temperature. The baking process requires great skill and experience, as the timing and temperature must be precisely controlled. This process produces an extremely fine and crispy texture far superior to the wafer known in the West.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eTraditionally, the filling is made from sweetened red bean paste (anko), but common variations also exist using white bean paste, chestnut paste, or even ice cream.\u003c\/p\u003e\n\u003cp\u003eIt is said that the name \"monaka\" derives from a poem by Minamoto no Shitago, a poet of the Heian period.\u003c\/p\u003e\n\u003cp\u003eThe story goes that during a celebration held at the imperial court to admire the moon, the nobles present drew a connection between the moon described in this poem and the round white mochi served at the gathering. They reportedly named these sweets \"monaka no tsuki\" (moon in the middle), combining the imagery of the poem with the appearance of the confection.\u003c\/p\u003e\n\u003cp\u003eIt should be noted that in the middle of the Edo period (1603–1868), a confection called \"monaka no tsuki\" was sold by a senbei shop in Yoshiwara.\u003c\/p\u003e\n\u003cp\u003eHowever, it was not until the Meiji era (1868–1912) that the process of filling monaka and giving them a more functional or decorative shape was developed.\u003c\/p\u003e\n\u003cp\u003eFrom that point on, these small shells grew in popularity and are now regarded in Japan as a work of culinary art, renowned for their richness of textures (crispy or soft) and flavours.\u003c\/p\u003e\n\u003cp\u003eMonaka holds an important place in Japanese confectionery culture. Its filling and shape generally evolve according to the seasons or celebrations throughout the year.\u003c\/p\u003e","brand":"KAGADANE SHOKUHIN KOGYO","offers":[{"title":"65 pairs","offer_id":54111388336461,"sku":"NISMONAKC125-S","price":35.07,"currency_code":"EUR","in_stock":false},{"title":"650 pairs","offer_id":54111388369229,"sku":"NISMONAKC125","price":286.26,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/MONAKC125-s.webp?v=1782200019"},{"product_id":"fleurs-de-cerisiers-salees-5-mm-de-tige","title":"Salted cherry blossom flowers with 5 mm stem","description":"\u003cp\u003eThese pickled edible sakura blossoms, selected from high-quality edible cherry blossoms that grow naturally, are hand-picked.\u003cbr\u003eThey are macerated in a solution of salt, ume plum vinegar and citric acid in order to preserve their colour, freshness and delicate natural appearance.\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"Default Title","offer_id":54111389581645,"sku":"NISYSGCS","price":14.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YSGCS-s.webp?v=1782200713"},{"product_id":"prunes-umeboshi-bio-120g","title":"Organic Umeboshi Plums 120g","description":"\u003cp\u003eSalt slows the ageing process and naturally preserves the fruit, while vinegar balances the sourness of umeboshi. Japanese people attribute medicinal properties to it, notably the ability to strengthen immunity.\u003c\/p\u003e\n\u003cp\u003eIts high citric acid content aids digestion and stimulates the liver, creating a detoxifying effect on the body. Some like to say that samurai always carried it with them during periods of combat to cure illnesses… Umeboshi has a wonderfully fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIts high citric acid content gives it a very sour, almost sharp taste and, traditionally, it is very salty. The version we offer is slightly sweetened and has a reduced salt content (3%).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"248\" height=\"165\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YUASA NOEN","offers":[{"title":"Default Title","offer_id":54111397052749,"sku":"NISTFY1","price":7.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TFY1-s.webp?v=1782200373"},{"product_id":"fleurs-de-cerisiers-sakura-au-sirop","title":"Sakura cherry blossom flowers in syrup","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"YAMASHIN SANGYO","offers":[{"title":"Default Title","offer_id":54111399346509,"sku":"NISSSG16","price":42.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SSG16-s.webp?v=1782200301"},{"product_id":"flocons-de-shiso-rouge-a-infuser-1-dose","title":"Red Shiso flakes for infusion, 1 serving - 21g","description":"\u003cp\u003e\u003cspan\u003eThe purple variety is used for its properties as a powerful colouring agent (for Umeboshi plums, certain sakés, sesame seeds…). \u003c\/span\u003eIt accompanies many culinary preparations as an aromatic herb.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRed Shiso is also listed as a medicinal plant and is frequently used as an anti-inflammatory, antiseptic, and antispasmodic.\u003cbr\u003eIts flavour notes are complex, at once herbaceous and tangy, with notes of basil, hibiscus, acerola, red cherry, and lemon balm.\u003cbr\u003eThe dried flakes can be used to make an exceptional juice. The tangy notes are very refreshing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NARIDA FIRM","offers":[{"title":"Default Title","offer_id":54111401050445,"sku":"NISSNA1","price":11.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SNA1-s.webp?v=1782200302"},{"product_id":"sucre-brut-noir-de-canne-en-morceaux-de-yonaguni-1-kg","title":"Refined raw cane Kokuto brown sugar chunks, YONAGUNI - 1kg","description":"\u003cp\u003eBrown sugar has a light ochre colour, similar to caramel.\u003c\/p\u003e","brand":"SHINRYO","offers":[{"title":"Default Title","offer_id":54111402557773,"sku":"NISSHINRY9","price":13.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHINRY9-OK-s.webp?v=1782200302"},{"product_id":"sucre-brut-noir-de-canne-en-morceaux-de-kohama-1-kg","title":"Refined raw cane Kokuto brown sugar chunks, KOHAMA - 1kg","description":"\u003cp\u003eAmong the scenes, the Sugar Road, filmed as the school route of the series, is a unique road lined with sugar cane fields. 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