{"title":"Horaya Honten","description":"\u003cp\u003eSome ingredients such as sake, \u003cbr\u003emiso and amazake are derived from koji. Koji is renowned for conferring many health and beauty benefits. Since then, the company has also specialised in the production of miso and sagohachi (pickles based on amazake or fermented rice) under a strict quality control system that follows the koji production method passed down for over 100 years).\u003c\/p\u003e","products":[{"product_id":"100nen-densho-miso-kojimiso-traditionnel-transmis-depuis-100-ans","title":"100nen Densho Miso - Traditional kojimiso handed down for 100 years - 750g","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFermentation takes place for \u003cstrong\u003emore than 100 days\u003c\/strong\u003e to develop deep flavours.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":54111358648653,"sku":"NISHOR3","price":8.48,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HOR3-s.webp?v=1782142508"},{"product_id":"miso-kanzukuri-dhiver","title":"Winter Kanzukuri Miso - 500g","description":"\u003cp\u003e\u003cspan\u003eIt is fermented and aged to develop a pronounced and complex flavour. \u003c\/span\u003ePreparing miso in winter is the traditional way of producing miso in Japan, as there are fewer unwanted micro-organisms during cold winters, which prevents any undesirable fermentation.\u003c\/p\u003e\n\u003cp\u003eSoybeans and rice exclusively produced in Japan are selected for this very high quality miso.\u003c\/p\u003e","brand":"HORAIYA HONTEN","offers":[{"title":"Default Title","offer_id":54111358681421,"sku":"NISHOR4","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HOR4-s.webp?v=1782142507"}],"url":"https:\/\/kureanskincare.com\/en\/collections\/horaya-honten.oembed","provider":"Nishikidori","version":"1.0","type":"link"}