{"title":"Fermented vegetables and fruits","description":"","products":[{"product_id":"condiment-fuji-pickles-pour-legumes-et-crudites","title":"Fuji pickle seasoning for vegetables and salads - 360ml","description":"\u003cp\u003eThe Japanese have a very well-developed culture when it comes to making pickled or marinated vegetables. Every housewife prepares her raw marinated vegetables on a weekly basis: cucumber, aubergine, carrot, tomatoes, cauliflower…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"IIO JYOZO","offers":[{"title":"Default Title","offer_id":54111341248845,"sku":"NISLI15","price":10.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/LI15-s.webp?v=1782199379"},{"product_id":"lamelles-de-bambou-menma-pour-ramen","title":"Menma bamboo shoot strips for ramen - 90g","description":"\u003cp\u003eMenma are generally made from slices of fermented bamboo shoots.\u003cbr\u003eThe bamboo shoots used for menma are typically fermented in lactate and dried before being packaged and sold.\u003c\/p\u003e\n\u003cp\u003eThe preparation of menma from dried and fermented bamboo shoots begins with soaking in water, or sometimes in a broth, until the dried shoots become tender.\u003c\/p\u003e","brand":"KANEKA FOODS","offers":[{"title":"Default Title","offer_id":54111359435085,"sku":"NISSHT2","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/SHT2-s.webp?v=1782200301"},{"product_id":"tsukemono-de-gingembre-shoga-miso","title":"Ginger Tsukemono Shoga Miso - 80g","description":"","brand":"MIYAGI SHOTEN","offers":[{"title":"Default Title","offer_id":54111361171789,"sku":"NISTMIY1","price":5.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/TMIY1-s.webp?v=1782734226"},{"product_id":"narazuke-kohaku-zuke-premium-de-melon-blanc-awa-uzushio-80g","title":"PREMIUM Kohaku-zuke Narazuke of Awa Uzushio white melon - 80g","description":"\u003cdiv\u003e\n\u003cp\u003eNarazuke is one of Japan's oldest fermented vegetables, with a history stretching back over 1,300 years. Originating from the Nara region, it is prepared using a traditional method of slowly fermenting vegetables in sake lees. Once reserved for aristocrats, it gradually spread throughout the country during the Edo period and remains an iconic speciality of Japanese gastronomy today.\u003c\/p\u003e\n\u003cp\u003eThis premium white melon narazuke is made from the Awa Uzushio melon grown in Tokushima Prefecture. Aged for nearly two years in barrels and subjected to four stages of slow fermentation, it develops a deep and complex aroma as well as a texture that is both crunchy and tender. Its flavour profile is distinguished by sweet-salty, lightly honeyed notes, accompanied by a character marked by sake lees.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Salon Narazuke Abe, each vegetable is pickled multiple times by hand using a meticulous expertise passed down from generation to generation. All ingredients used are exclusively of Japanese origin and carefully selected for their quality.\u003c\/p\u003e\n\u003cp\u003eTraditionally served with white rice, grilled fish or as part of a kaiseki meal, narazuke also pairs very well with sake. Its rich flavour and long shelf life make it an authentic speciality appreciated by lovers of Japanese fermented products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/lP-q16JwZG4?si=2-em60pr548RTmIj\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NARAZUKE SALON ABE","offers":[{"title":"Default Title","offer_id":54111380570445,"sku":"NISNARAZ1","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NARAZ1-s.webp?v=1782200076"},{"product_id":"narazuke-kohazuke-premium-de-concombre-japonais-asakaze-120g","title":"Narazuke Kohazuke PREMIUM Japanese Cucumber Asakaze 120g","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Narazuke Kohazuke Premium made from Asakaze Japanese cucumber is aged for nearly two years in barrels, following a traditional process comprising four stages of slow fermentation. This long ageing allows it to develop a deep aroma, great gustatory richness and remarkable aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eMade from Asakaze cucumbers grown in Aizumi, in Tokushima Prefecture, it stands out for its firm and crunchy flesh, which retains a pleasant texture even after prolonged maturation. Its aromatic profile pairs particularly well with other aged products such as wine or whisky.\u003c\/p\u003e\n\u003cp\u003eAll narazuke from the artisan Salon Narazuke Abe are made exclusively from rigorously selected Japanese ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite melon and cucumber: Tokushima Prefecture\u003c\/li\u003e\n\u003cli\u003eAsakaze cucumber: Tokushima Prefecture\u003c\/li\u003e\n\u003cli\u003eMoriguchi daikon radish: Aichi Prefecture\u003c\/li\u003e\n\u003cli\u003eWatermelon: Wakayama Prefecture\u003c\/li\u003e\n\u003cli\u003eSake lees: Hiroshima Prefecture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDuring the ageing process, the vegetables gradually absorb the aromas and flavours of the sake lees, developing a rich, complex and lightly spiced flavour profile. After two years of maturation, this Kohazuke reveals a pronounced aromatic intensity, with notes reminiscent of aged sake.\u003c\/p\u003e\n\u003cp\u003eIts flavour harmoniously combines sweet, salty and lightly honeyed notes, while its texture remains meltingly pleasant. Traditionally served in thin slices, it pairs perfectly with a bowl of plain rice, grilled fish or a kaiseki meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ciframe width=\"560\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gCe-SIYOP4I?si=54GHb21l5Sla1IEh\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NARAZUKE SALON ABE","offers":[{"title":"Default Title","offer_id":54111381225805,"sku":"NISNARAZ2","price":9.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NARAZ2-s.webp?v=1782200078"},{"product_id":"narazuke-kohazuke-premium-de-mini-pasteque-gengobe-suika-250g","title":"Narazuke Kohazuke PREMIUM mini watermelon Gengobe-suika, 250g","description":"\u003cdiv\u003e\n\u003cp\u003eNarazuke is one of Japan's oldest fermented vegetables, a speciality born in Nara over 1,300 years ago. Prepared from vegetables pickled for a long time in sake lees, it develops complex flavours combining sweetness, saltiness and lightly honeyed notes. Its distinctive sake aroma and texture that is both crunchy and tender make it an iconic product of traditional Japanese gastronomy.\u003c\/p\u003e\n\u003cp\u003eThis premium narazuke is made from a Gengobe-suika mini watermelon grown in Wakayama Prefecture. Aged for nearly two years in barrels and subjected to four stages of slow fermentation, it develops a deep, rich and balanced flavour that pairs particularly well with sake, but also with certain aged wines and whiskies.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Salon Narazuke Abe, each vegetable is marinated several times by hand in sake lees using a demanding traditional technique. All ingredients are exclusively of Japanese origin and rigorously selected. Versatile, this narazuke pairs equally well with white rice, grilled fish, sushi and meat dishes as it does with salads or aperitifs, offering an authentic experience of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/gCe-SIYOP4I?si=54GHb21l5Sla1IEh\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"NARAZUKE SALON ABE","offers":[{"title":"Default Title","offer_id":54111406489933,"sku":"NISNARAZ3","price":18.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/NARAZ3-s.webp?v=1782200078"},{"product_id":"radis-daikon-fume-iburi-gakko","title":"Smoked daikon radish Iburi gakko","description":"\u003cp\u003eThis fermented food is similar to the malolactic fermentation process, as it produces a smoky, full and delicious flavour.\u003c\/p\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\" id=\"copilot-message-r1c7\" class=\"fai-CopilotMessage__content r1izxv8h ___7qar2c0 fcthzvy\"\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cdiv class=\"___1vve6yh f22iagw f1vx9l62 f122n59 f3bhgqh f1mnxvew fly5x3f\"\u003e\n\u003cdiv class=\"___j4vmuw0 f22iagw f1vx9l62 f1869bpl fly5x3f fbc6vix\"\u003e\n\u003cdiv data-testid=\"loading-message\" tabindex=\"-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"response-idr1c5\" class=\"___1yop6mf f336tjw f9ijwd5 fz7g6wx fod5ikn f1s184ao\" data-testid=\"lastChatMessage\"\u003e\n\u003cdiv class=\"___1peis63 f22iagw f1063pyq f6jr5hl f1c88k3p\"\u003e\n\u003cdiv class=\"___4htdyp0 fz7g6wx fy77jfu\"\u003e\n\u003cdiv dir=\"auto\" aria-hidden=\"false\" class=\"___1j4t0a1 f1lmfglv f1abmfm4\" data-testid=\"markdown-reply\" data-message-type=\"Chat\"\u003e\n\u003cdiv class=\"___nfp7g60 f22iagw f1vx9l62 fkmyikg fk15e71 f1k953kz f137keqj f1rncccw f1stllg3 f1w4kmmc f1tric3v f10dk5ic fx8cdsv f16nlwsl f1eookvz fhjrts3 fqugt2f f18d18k8 f1v1vhmp f1hdmul3 f198vjnp f2dshw1 fjpjndq fnmj2pj ffrrb40 f1mon110 fhajzam fimndk6 fxv4dng fb1rn9k f59wlhv f1xmfh30 f18yf5o5 fmr6chf fw8qy2q ff161sd f1qr7t77 f1yyogn1 foogchg fp5872b f1tpb8gf f1hdgrc8 f1vatr43 frkxccd f9pdzkb f158oiaz ft5kggy f5l4ui7 f13j03li f18xdoka f8off4e f1go6zfc f128n2ra f1jpxw2j f1lwd9n0 fy0b8hm f1g2633v fx4kvgi fkvolse f1gxrt3a f1os76ua f1js9cnw f1g87ej0 freluf8 f1yggaq6 f2i3chp f1151osp florpoh f35kzfz ftp9m57 f1e288vi fz62hnz fixvuys f1nmofwh fc1c6mv f18a2er7 fhvkrdl fhxnn68 f1oce4bo fvhlfan f7tc0t0 f1ngf1n2 ffrzq6x f1yjiq2m f1aqdgql f1huvaf f10ij78l f1k94sa4 fkmfumq f1jvzkyl f1eu24ob f1xbfc1f fmf0lwf f107dsy8 f3w566c f4648sl f13zpkng f7unjfp f8p1rz fzu6h1w f1i1bi6h f1smo7hi f1sk1xod f1kgogdq f1gjktkp ft608jz f1o9wiiv fg3xr24 fhd155k f1b8gl2e fg4b9ou flb4lo fdicbfk fgwcyh1 f1jbds0d f1fb9uea f1stuka4 fcrtu6g fwqh0xn f11w66yg f6e0e65 f1vvgu0 f1607507 fgct6un f1ec1nbe fg3fpv7 f1m9bycv f1ntoah8 f1b694rt faql4r2 fpjuhzh fmavl6h f1d9bsk fmzhlt0 f145l92p fwkyaqm f129obh1 f19la9g f127w39w fr0ux9m fxhidck f1cu4h9j f1wnbo7v f1eueg4z fy9c24f f1h2o91j f1iw08fq f19n0e5\"\u003e\n\u003cp\u003eIburigakko is a traditional speciality from Akita Prefecture, in northern Japan, produced since the Muromachi period. This unique condiment is made from smoked and then fermented daikon radishes, following an ancestral method developed to preserve harvests during harsh winters.\u003c\/p\u003e\n\u003cp\u003eThe radishes are first hung for several days over a fire of cherry and oak wood, which dehydrates them while giving them a deep smoky aroma. They are then left to ferment for around two months in a traditional mixture of rice bran, salt, sugar and vinegar, thereby developing great aromatic complexity and a characteristic crunchy texture.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the radishes have lost a large portion of their weight and reveal a unique balance between smoky notes, sweetness, acidity and umami. Packaged for long-term preservation, iburigakko was originally a winter store food.\u003c\/p\u003e\n\u003cp\u003eToday, this speciality is experiencing a strong gastronomic revival. Greatly appreciated with cheese, it is also used in sushi, onigiri and many modern culinary creations, where its crunch and smoky flavour bring originality and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TAKALABO PRODUCE LLC","offers":[{"title":"150 g net","offer_id":54111458459981,"sku":"NISIBURI2","price":6.87,"currency_code":"EUR","in_stock":false},{"title":"240 g","offer_id":54111458492749,"sku":"NISIBURI1","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/IBURI2-s.webp?v=1782197815"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/legumes_et_fruits_fermentes.webp?v=1786350637","url":"https:\/\/kureanskincare.com\/en\/collections\/fermented-vegetables-and-fruits.oembed","provider":"Nishikidori","version":"1.0","type":"link"}