{"title":"Dosho Kombu","description":"","products":[{"product_id":"algue-bo-kombu","title":"Bo kombu seaweed - 1kg","description":"\u003cp\u003eIt can be used to make dashi broths with a mild flavour.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350030669,"sku":"NISDOSHO1","price":72.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO1-z-w-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-special-dashi","title":"Rausu kombu seaweed for dashi - 1kg","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIts use will convince even the most demanding professionals.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: dashi\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350063437,"sku":"NISDOSHO10","price":77.73,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO10-s.webp?v=1782141857"},{"product_id":"algue-rausu-kombu-sauvage","title":"Wild Rausu kombu seaweed - 1kg","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111350161741,"sku":"NISDOSHO8","price":91.94,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO8-s.webp?v=1782141858"},{"product_id":"algue-rausu-kombu-de-culture-extra","title":"Extra cultivated Rausu kombu seaweed - 1kg","description":"\u003cp\u003eAs it produces a broth with a pronounced taste, it is preferable to use it on its own rather than mixed.\u003cbr\u003eIn addition to being used for making broths (dashi), it can be used to enhance the flavour of various ingredients such as fish, meat or vegetables.\u003cbr\u003eKombu contains water-soluble dietary fibres such as alginic acid and fucoidan, vitamins B1 and B2, iodine and glutamic acid which, through its flavour, can help reduce salt intake.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111350292813,"sku":"NISDOSHO9","price":123.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO9-s.webp?v=1782141858"},{"product_id":"ma-kombu-de-shirokuchihama-hokkaido-22510-cm-300g","title":"Ma kombu from Shirokuchihama (Hokkaido) 22.5*10 cm 300g","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111378800973,"sku":"NISAE6-DOSHO","price":30.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AE6-DOSHO-s.webp?v=1782139414"},{"product_id":"algue-naga-kombu","title":"Naga kombu seaweed - 1kg","description":"","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54111419629901,"sku":"NISDOSHO7","price":67.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO7-z-s.webp?v=1782141858"},{"product_id":"algue-kombu-kuro-tororo","title":"Kuro tororo kombu seaweed","description":"\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe iodine and sweet notes are addictive. It is a furikake par excellence.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: onigiri, sushi, butter, pasta, fried rice, raw vegetable salads, carpaccios, tartares, sautéed fruits, broths…\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111430639949,"sku":"NISDOSHO4","price":59.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO4-s.webp?v=1782141858"},{"product_id":"algue-kakugiri-ma-kombu","title":"Kakugiri ma kombu seaweed","description":"\u003cp\u003eIt will therefore be perfectly suited for use in cooking after being rehydrated.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"1 kg net","offer_id":54111471599949,"sku":"NISDOSHO15","price":89.1,"currency_code":"EUR","in_stock":false},{"title":"50 g net","offer_id":54111471632717,"sku":"NISDOSHO15-S","price":6.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO15-s.webp?v=1782141858"},{"product_id":"algue-ma-kombu-premium-pour-kombujime","title":"Premium Ma Kombu Seaweed for Kombujime - 1kg","description":"\u003cp\u003eThe practice of Kombujime was invented in Toyama Prefecture when large quantities of dried kombu were transported there by traditional boats from Hokkaido.\u003cbr\u003e\nThe kombujime technique (昆布締め, known as kombu curing, is used on fresh ingredients, fish (fish fillets rather than whole fish in order to maximise the surface area exposed to the kombu), meats…\u003cbr\u003e\nThe purpose of this technique is to improve the flavour and texture of the fish and to extend its shelf life.\u003cbr\u003e\nWith the use of the Kombujime technique, the texture of the fish softens and the glutamates from the kombu transfer to the flesh, accentuating its flavour, which makes it popular for preparing sashimi (flesh enjoyed raw).\u003cbr\u003e\nThis technique is very popular for white-fleshed fish such as sea bream or plaice, whose flesh generally has a more subtle flavour and whose texture is further enhanced.\u003cbr\u003e\nKombu and its natural umami properties intensify the flavour of ingredients while extending their shelf life. The kombu leaves transfer their flavour to the food, absorb moisture and firm up the texture.\u003cbr\u003e\n \u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54125772407117,"sku":"NISDOSHO13","price":83.41,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO13.webp?v=1785856705"},{"product_id":"jeune-algue-kombu-tendre","title":"Tender young kombu seaweed - 75g","description":"\u003cp\u003e\u003cbr\u003eVery often, a whitish powdery substance can form on the surface of kombu or wakame seaweed. This is not mould but \"mannitol\" contained within the seaweed. It is a type of sugar-alcohol naturally present in seaweed, and it is the true identity of the white powder that appears on the surface of kelp.\u003c\/p\u003e\n\u003cp\u003eMannitol seeps to the surface with moisture during the seaweed drying process, and when the moisture evaporates, it adheres in the form of a white powdery substance. This white powder adds a great deal of flavour to dashis!\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54165447180621,"sku":"NISAE3-DOSHO","price":6.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AE3-DOSHO.webp?v=1785933900"},{"product_id":"ma-kombu-de-hokkaido-45-10-cm-1-kg","title":"Ma Kombu from Hokkaido 45*10 cm - 1 kg","description":"\u003cp\u003eFeaturing broad, thick leaves, it is the most highly prized variety. It offers a refined sweetness.\u003cbr\u003eMuch milder and sweeter than Rishiri kombu, it is perfectly suited for making clear dashi stocks.\u003cbr\u003e\u003c\/p\u003e","brand":"DOSHO KOMBU","offers":[{"title":"Default Title","offer_id":54571118657869,"sku":"NISDOSHO20","price":77.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/DOSHO20.webp?v=1787918041"}],"url":"https:\/\/kureanskincare.com\/en\/collections\/dosho-kombu.oembed","provider":"Nishikidori","version":"1.0","type":"link"}