{"title":"Chillies and Paprikas","description":"","products":[{"product_id":"piment-despelette-en-poudre-aop-bio","title":"Espelette chilli powder PDO ORGANIC*","description":"\u003ch2\u003eOrganic Espelette chilli powder AOP*\u003c\/h2\u003e\n\u003cp\u003eThis chilli is grown in the Basque Country. It is the only French chilli to have been awarded AOP protected designation of origin status. Another Espelette chilli, you might say — you can even find it in the supermarket!!! So why are we offering you this one? Simple: it really is different. It is quite exceptional.\u003cbr\u003eAnd what makes the difference? Well, you should know that a protected designation, whatever the product, solid or liquid, does not guarantee its quality. Even within the same designation, some plots of land produce more expressive flavours than others. Above all, there is the grower's work: the painstaking care given to the soil, the plant and the fruit, and the careful selection that may mean a smaller yield but delivers far more aroma.\u003cbr\u003eThen it takes skill and talent to get the drying right. It must be slow and precise to preserve all the aromas and the colour of the powder.\u003cbr\u003eAll this makes the difference between an ordinary chilli, a good chilli and an exceptional chilli like the one we offer you.\u003cbr\u003eJudge for yourself — taste it! But be warned: you may get hooked!\u003cbr\u003e\u003cbr\u003eWatch the testimonials Olivier Derenne gathered during his visit to Espelette below:\u003cbr\u003e\u003cbr\u003e\u003ciframe height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/pvSSujlcOJA\" title=\"YouTube video player\" width=\"853\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"278\" height=\"185\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"40 g (1.41 oz) Jar","offer_id":54132973109581,"sku":"CDPFEL03S","price":8.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3243-large_default.jpg?v=1781865459"},{"product_id":"paprika-sweet-160-asta","title":"Paprika Sweet 160 ASTA","description":"\u003ch2\u003ePaprika sweet 160 ASTA\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt can be found in different grinds, ranging from powder to flakes and with different intensities ranging from mild to hot, with a smoked variant. Capsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the Solanaceae family.\u003cbr\u003eThis family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, it pairs particularly well with veal, pork and poultry. It is very versatile with vegetables, rice and pasta, which it will colour beautifully, and it will add fragrance to your soups or broths. It can be used with fresh cheeses, in marinades and vinaigrettes.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132978942285,"sku":"CDPCOP01S","price":4.46,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132978975053,"sku":"CDPCOP01XL","price":8.53,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979007821,"sku":"CDPCOP01XXL","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2668-large_default.jpg?v=1781865542"},{"product_id":"paprika-pimenton-de-la-vera-aigre-doux","title":"Bittersweet Pimentón de la Vera Paprika","description":"\u003ch2\u003eBittersweet Pimentón de la Vera paprika, lightly smoked\u003c\/h2\u003e\n\u003cp\u003eThe cultivation of chilli peppers for paprika was introduced in La Vera (Spain) in the 16th century by the Jerónimos monks of the monastery of Yuste.\u003cbr\u003eIn 1556, Carlos I of Spain decided to retire to the monastery of Yuste to lead a monastic life, and it was there that he spent his last days.\u003cbr\u003eIn La Vera, the paprika benefits from a microclimate protected by the steep peaks of the Sierra de Gredos mountains, beside the gorges and fertile valleys along the Tiétar river.\u003cbr\u003eThe chilli peppers cultivated are of the species «Capsicum annum» and of the subspecies Cerasiforme and Longum, which give rise to three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is obtained from the grinding of ripe fruits dried over oak and holm oak wood, which generates the heat necessary for the perfect dehydration of the fruits and gives La Vera paprika its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and in the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here have made the reputation of the finest typical Spanish dishes and foods such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, and pairs particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt works very well with vegetables, rice and pasta, which it will colour beautifully, and will add fragrance to your soups or broths.\u003c\/p\u003e\n\u003cp\u003eIt can be used with fresh cheese, in marinades and salad dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132979040589,"sku":"CDPHSL01S","price":5.02,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132979073357,"sku":"CDPHSL01XL","price":11.85,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979106125,"sku":"CDPHSL01XXL","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3272-large_default.jpg?v=1781865543"},{"product_id":"paprika-fume-pimenton","title":"Smoked Paprika Pimentón","description":"\u003ch2\u003eSmoked Paprika Pimentón\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is obtained by grinding various varieties of peppers or sweet chillies.\u003cbr\u003eIt is available in different grinds, ranging from powder to flakes, and with different intensities ranging from mild to hot, with a smoked variant.\u003cbr\u003eCapsicum Annuum is the botanical name for various varieties of peppers and chillies, belonging to the nightshade family. This family originates from a region stretching from Colombia to the southern United States.\u003cbr\u003eToday, the Capsicum genus species is cultivated worldwide.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato- or pepper-based sauces, and pairs particularly well with veal, pork and poultry. It works very well with vegetables, rice and pasta, which it will colour beautifully, and will add fragrance to your soups and broths. It can be used with soft cheeses, in marinades and vinaigrettes. The choice of intensity and grind is yours.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132979138893,"sku":"CDPCOP02S","price":4.46,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132979171661,"sku":"CDPCOP02XL","price":8.53,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132979204429,"sku":"CDPCOP02XXL","price":16.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2670-large_default.jpg?v=1781865549"},{"product_id":"paprika-pimenton-de-la-vera-piquant","title":"Paprika Pimentón de la Vera hot","description":"\u003ch2\u003ePimentón de la Vera hot lightly smoked paprika\u003c\/h2\u003e\n\u003cp\u003eThe cultivation of peppers for paprika was introduced to La Vera (Spain) in the 16th century by the Jerónimos monks of the monastery of Yuste.\u003cbr\u003eIn 1556, Carlos I of Spain decided to retire to the monastery of Yuste to lead a monastic life, and it was there that he spent his final days.\u003cbr\u003eIn La Vera, the paprika benefits from a microclimate protected by the steep peaks of the Sierra de Gredos mountain, alongside the gorges and fertile valleys flanked by the River Tiétar.\u003cbr\u003eThe peppers cultivated are of the species \"Capsicum annum\" and the subspecies Cerasiforme and Longum, which give rise to three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is obtained from the grinding of ripe fruits dried over oak and holm oak wood, which generates the heat necessary for the perfect dehydration of the fruits and gives the paprika of La Vera its three main characteristics: aroma and flavours obtained through the traditional smoke-drying method, and colour stability (a consequence of the high degree of carotene fixation that occurs in the peppers throughout their cultivation in the microclimate of LA VERA and during the drying process).\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are central to the reputation of the finest typical Spanish dishes and delicacies such as chorizo iberico de bellota, lomo adobado, pulpo a la Gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: this powder is used in tomato or pepper-based sauces, and pairs particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt works very well with vegetables, rice and pasta, which it will colour beautifully, and it will add fragrance to your soups or broths.\u003c\/p\u003e\n\u003cp\u003eIt can be used with soft cheeses, in marinades and salad dressings.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981662029,"sku":"CDPHSL02S","price":5.02,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981694797,"sku":"CDPHSL02XL","price":11.85,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981727565,"sku":"CDPHSL02XXL","price":17.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3274-large_default.jpg?v=1781865592"},{"product_id":"paprika-pimenton-doux-bio","title":"Organic Sweet Paprika Pimentón*","description":"\u003ch2\u003eOrganic sweet Pimentón de la Vera paprika\u003c\/h2\u003e\n\u003cp\u003eChillies for paprika were first grown in La Vera, Spain, in the 16th century by the Hieronymite monks of Yuste Monastery.\u003cbr\u003eIn 1556, Charles I of Spain decided to retire to Yuste Monastery to lead a monastic life, and spent his final days there.\u003cbr\u003eIn La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos mountains, alongside the gorges and fertile valleys bordering the River Tiétar.\u003cbr\u003eThe chillies grown belong to the species ‘Capsicum annum’ and the Cerasiforme and Longum subspecies, which yield three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is made by grinding ripe peppers dried over oak and holm oak wood. This provides the heat needed to dry the peppers thoroughly and gives La Vera paprika its three main characteristics: aroma and flavour from the traditional smoke-drying process, and colour stability, resulting from the high degree of carotene fixation in the peppers as they grow in La Vera’s microclimate and during drying.\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are key to the reputation of some of Spain’s finest traditional dishes, including chorizo ibérico de bellota, lomo adobado, pulpo a la gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: use this powder in tomato- or pepper-based sauces; it goes particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt goes beautifully with vegetables, rice and pasta, adding a lovely colour, and will bring flavour to your soups.\u003c\/p\u003e\n\u003cp\u003eIt can be used with soft fresh cheeses, in marinades and in vinaigrettes\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"335\" height=\"223\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981760333,"sku":"CDPHSL03S","price":5.69,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981793101,"sku":"CDPHSL03XL","price":14.22,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981825869,"sku":"CDPHSL03XXL","price":22.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3276-large_default.jpg?v=1781865599"},{"product_id":"paprika-pimenton-piquant-bio","title":"Organic* hot Pimentón paprika","description":"\u003ch2\u003eOrganic hot Pimentón de la Vera paprika\u003c\/h2\u003e\n\u003cp\u003eChillies for paprika were first grown in La Vera, Spain, in the 16th century by the Hieronymite monks of Yuste Monastery.\u003cbr\u003eIn 1556, Charles I of Spain decided to retire to Yuste Monastery to lead a monastic life, and spent his final days there.\u003cbr\u003eIn La Vera, paprika benefits from a microclimate sheltered by the steep peaks of the Sierra de Gredos mountains, alongside the gorges and fertile valleys bordering the River Tiétar.\u003cbr\u003eThe chillies grown belong to the species ‘Capsicum annum’ and the Cerasiforme and Longum subspecies, which yield three types of paprika: sweet, bittersweet and hot.\u003cbr\u003ePimentón de la Vera paprika is made by grinding ripe peppers dried over oak and holm oak wood. This provides the heat needed to dry the peppers thoroughly and gives La Vera paprika its three main characteristics: aroma and flavour from the traditional smoke-drying process, and colour stability, resulting from the high degree of carotene fixation in the peppers as they grow in La Vera’s microclimate and during drying.\u003c\/p\u003e\n\u003cp\u003eThe paprikas we offer here are key to the reputation of some of Spain’s finest traditional dishes, including chorizo ibérico de bellota, lomo adobado, pulpo a la gallega and Botillo del Bierzo.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur perfect pairings\u003c\/strong\u003e: use this powder in tomato- or pepper-based sauces; it goes particularly well with veal, pork and poultry.\u003c\/p\u003e\n\u003cp\u003eIt goes beautifully with vegetables, rice and pasta, adding a lovely colour, and will bring flavour to your soups.\u003c\/p\u003e\n\u003cp\u003eIt can be used with soft fresh cheeses, in marinades and in vinaigrettes\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EU_Organic.png?v=1790175612\" alt=\"\" width=\"290\" height=\"193\"\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-description-short-3049\" itemscope=\"\" itemprop=\"description\" class=\"tvproduct-page-decs\"\u003e\n\u003cp\u003e*\u003cspan\u003e \u003c\/span\u003eorganically produced product, distribution certified by FR-BIO-01\u003c\/p\u003e\n\u003c\/div\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 50 g (1.76 oz)","offer_id":54132981858637,"sku":"CDPHSL04S","price":5.69,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981891405,"sku":"CDPHSL04XL","price":19.91,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132981924173,"sku":"CDPHSL04XXL","price":29.38,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/3278-large_default.jpg?v=1781865599"},{"product_id":"paprika-nora-de-guardamar-del-segura","title":"Paprika Ñora de Guardamar del Segura","description":"\u003ch2\u003eÑora paprika from Guardamar del Segura\u003c\/h2\u003e\n\u003cp\u003eAlong with smoked Pimentón paprika, the Ñora paprika from Guardamar del Segura is one of the flagship spices of Iberian cuisine.\u003cbr\u003eThe Ñora is a very mild chilli pepper with a strong colouring power and a great aromatic flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur perfect pairings \u003c\/strong\u003e: you can use it throughout your everyday cooking, in marinades, salads, tagines, sauces, with white meats, shellfish, fish, vegetables of all kinds, parcels, soups, mayonnaise....\u003cbr\u003eIt is indispensable in a paella, in chorizo, and is also used with charcuterie, makes a wonderful addition to eggs, with rice, lifts salads, stews and grilled dishes, or to flavour an oil.\u003c\/p\u003e","brand":"LE COMPTOIR DES POIVRES","offers":[{"title":"Box of 60 g (2.12 oz)","offer_id":54132981956941,"sku":"CDPJSA01S","price":6.54,"currency_code":"EUR","in_stock":false},{"title":"Bag of 500 g (17.64 oz)","offer_id":54132981989709,"sku":"CDPJSA01XL","price":19.91,"currency_code":"EUR","in_stock":false},{"title":"Bag of 1 kg (35.27 oz)","offer_id":54132982022477,"sku":"CDPJSA01XXL","price":35.07,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/2674-large_default.jpg?v=1781865601"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/195.jpg?v=1781865215","url":"https:\/\/kureanskincare.com\/en\/collections\/chillies-and-paprikas.oembed","provider":"Nishikidori","version":"1.0","type":"link"}