{"title":"Chawanmushi Bowls","description":"\u003cp class=\"MsoNormal\" style=\"text-align:justify;\"\u003eChawan mushi, delicious savoury egg custard dishes made from eggs, without milk, broth, and depending on the season, prawns, crab, lobster, meat, vegetables, and mushrooms. Traditionally, chawan mushi are steamed and served in \u003ca href=\"https:\/\/kureanskincare.com\/en\/collections\/bowls\"\u003ebowls\u003c\/a\u003e created for this purpose, preserving the heat thanks to their lid. The presentation of food plays a fundamental role in Japanese cuisine.\u003c\/p\u003e","products":[{"product_id":"bol-a-chawan-mushi-motif-glacure-noire145-ml","title":"Chawan-mushi Bowl, Black Glaze Pattern, 145 ml","description":"\u003cp style=\"text-align:justify;\"\u003eAesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as the choice of ingredients.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eWhile many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eChawanmushi, literally meaning \"steamed in a tea bowl\" in Japanese, is a savoury egg custard made without milk. Its preparation requires a certain mastery, as the steam must not drip onto the custard. Chawanmushi are enjoyed with a specially designed elegant spoon.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eIts smooth, curved shape offers a pleasant and comfortable grip and allows for effortless use without damaging the silky texture of the dish.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis small custard is generally flavoured with dashi stock and garnished, according to the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111380078925,"sku":"NISKATO101","price":9.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO101-s.webp?v=1782198300"},{"product_id":"bol-a-chawan-mushi-motif-igaoribe-145-ml","title":"Chawanmushi bowl, Igaoribe pattern, 145 ml","description":"\u003cp\u003eAesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as the choice of ingredients.\u003c\/p\u003e\n\u003cp\u003eWhilst many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement food presentation.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111380177229,"sku":"NISKATO102","price":9.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO102-s.webp?v=1782198300"},{"product_id":"bol-a-chawan-mushi-motif-tokusa-145-ml","title":"Chawan-mushi bowl, Tokusa pattern, 145 ml","description":"\u003cp\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as the choice of ingredients.\u003c\/p\u003e\n\u003cp\u003eWhile many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111380373837,"sku":"NISKATO103","price":9.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KATO103-z4.webp?v=1786981000"},{"product_id":"bol-a-chawan-mushi-motif-black-crystal-2","title":"Chawanmushi bowl, black crystal pattern","description":"\u003cp style=\"text-align:justify;\"\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as that of the ingredients.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eWhile many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eChawanmushi, literally meaning \"steamed\" in Japanese, is a savoury egg custard without milk. Its preparation requires a certain skill as the steam must not drip onto the custard.\u003c\/p\u003e\n\n\u003cp style=\"text-align:justify;\"\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"ICHIYAMA","offers":[{"title":"Default Title","offer_id":54111390957901,"sku":"NISVICH59","price":24.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VICH59-s.webp?v=1782227309"},{"product_id":"bol-a-chawan-mushi-motif-blue-line","title":"Chawan-mushi bowl, blue line pattern","description":"\u003cp\u003eChawanmushi, literally in Japanese: steamed, is a savoury egg custard without milk. Its preparation requires a certain level of skill, as the steam must not drip onto the custard. Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of the ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.\u003c\/p\u003e\n\u003cp\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, shrimp, crab, lobster…\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ciframe height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BQMC53qzg60?si=qtwAQu9XvrCLpmoi\" title=\"YouTube video player\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"ICHIYAMA","offers":[{"title":"Default Title","offer_id":54111391023437,"sku":"NISVICH58","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/VICH58-s.webp?v=1782227307"},{"product_id":"bol-a-chawanmushi-ou-mise-en-bouche-luxueux","title":"Chawanmushi Bowl or Luxurious Amuse-Bouche","description":"\u003cp\u003eChawanmushi, literally meaning \"steamed in a teacup\" in Japanese, is a savoury egg custard made without milk. Its preparation requires a certain level of skill, as the steam must not drip onto the custard.\u003cbr\u003eAesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of the ingredients. Whereas many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003cbr\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111410651469,"sku":"NISKTCME14","price":21.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KTCME14-s.webp?v=1782198355"},{"product_id":"bol-a-chawanmushi-luxueux","title":"Luxury Chawanmushi Bowl","description":"\u003cp\u003eChawanmushi, literally meaning \"steamed\" in Japanese, is a savoury egg custard without milk. Its preparation requires a certain skill as the steam must not drip onto the custard.\u003cbr\u003eAesthetics in traditional Japanese cuisine has always played an essential role, and the choice of tableware is just as important as that of the ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003cbr\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111410684237,"sku":"NISKTCME13","price":21.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KTCME13-s.webp?v=1782198355"},{"product_id":"bol-a-chawan-mushi-motif-black-crystal","title":"Chawanmushi bowl, black crystal pattern","description":"\u003cp\u003eThis bowl is the essential utensil for making this iconic Japanese delicacy. Chawanmushi, literally meaning \"steamed in a tea bowl\" in Japanese, is a savoury egg custard made without milk. Its preparation requires a certain mastery, as the steam must not drip onto the custard.\u003cbr\u003eAesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.\u003cbr\u003eThis small custard is generally flavoured with dashi broth and garnished, depending on the season, with ginkgo nuts, prawns, crab, lobster…\u003c\/p\u003e","brand":"KANESHO TOUKI","offers":[{"title":"Default Title","offer_id":54111410717005,"sku":"NISKTCM","price":21.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KTCM-s.webp?v=1782198355"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/439.jpg?v=1781705251","url":"https:\/\/kureanskincare.com\/en\/collections\/chawanmushi-bowls.oembed","provider":"Nishikidori","version":"1.0","type":"link"}