{"title":"Black garlic and shallots","description":"\u003ch2\u003eOur black garlic products\u003c\/h2\u003e\n\u003ch3\u003eTottori Black Garlic Puree\u003c\/h3\u003e\n\u003cp\u003eMade with fleshy and fragrant \u003cstrong\u003eblack garlic\u003c\/strong\u003e cloves, Tottori \u003cstrong\u003eblack garlic paste\u003c\/strong\u003e is sweet, balsamic, and easy to use. Its creamy texture and delicate flavors make it an essential ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003ePerfect pairings:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e- Perfect for accompanying white fish (sole, turbot, sea bass), meats (lamb, pork, poultry), and vegetables.\u003c\/p\u003e\n\u003cp\u003e- Ideal for enriching your sauces made with tomato, onion, and olive oil.\u003c\/p\u003e\n\u003cp\u003e- Sublime in fried rice, pizza, or pasta recipes.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eAomori and Mie Black Garlic\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eJapanese black garlic,\u003c\/strong\u003e candied in pure seawater, is prized for its sweet and balsamic flavors. This \u003cstrong\u003egarlic head\u003c\/strong\u003e stands out for its soft texture and unique aroma reminiscent of dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration:underline;\"\u003ePerfect pairings\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003eAs a puree with olive oil, salt, and pepper to accompany white fish and meats.\u003c\/p\u003e\n\u003cp\u003eFinely sliced, it delicately flavors your pizzas, fried rice, and stews.\u003c\/p\u003e\n\u003cp\u003eEnjoy it as is, like a treat.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eBlack Garlic Juice\u003c\/h3\u003e\n\u003cp\u003eBlack garlic juice is made from fermented cloves and water. It fully expresses the flavors of black garlic: balsamic notes, candied plum, and fruity sweetness.\u003c\/p\u003e\n\u003cp\u003ePerfect pairings:\u003c\/p\u003e\n\u003cp\u003eIdeal in marinades for meats and fish.\u003c\/p\u003e\n\u003cp\u003ePerfect for enriching sauces, fruit juices, or even fruit salads.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eThe benefits of black garlic\u003c\/h2\u003e\n\u003cp\u003eIn Japan, \u003cstrong\u003eblack garlic\u003c\/strong\u003e is attributed with \u003cstrong\u003enumerous benefits\u003c\/strong\u003e and is highly recommended to prevent senility, and is advised for diabetics. It strengthens the body and fights against excessive fatigue.\u003c\/p\u003e\n\u003cp\u003eBlack garlic is valued in Japan for its many health benefits. 100% natural, it is distinguished by its richness in S-Allyl-Cysteine, a powerful antioxidant with neuroprotective and cardioprotective properties. It is recognized for its beneficial effects on reducing blood lipids, such as cholesterol and triglycerides. Furthermore, black garlic improves blood circulation and helps to lower high blood pressure. In Japan, it is particularly recommended for people with high blood pressure, diabetics, or to prevent aging, strengthen the body, and combat excessive fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch2\u003eWhere to find black garlic?\u003c\/h2\u003e\n\u003cp\u003eAt Nishikidôri, we offer \u003cstrong\u003eblack garlic for sale\u003c\/strong\u003e in various forms: black garlic puree, whole black garlic cloves, or black garlic juice. Each product is carefully selected to offer you incomparable quality and authentic flavors.\u003c\/p\u003e\n\u003cp\u003eMake the \u003cstrong\u003ebenefits of black garlic\u003c\/strong\u003e a health and flavor ally in your daily cooking.\u003c\/p\u003e","products":[{"product_id":"puree-dail-noir-de-tottori","title":"Tottori black garlic purée - 120g","description":"\u003cp\u003eThe garlic used to make this purée is renowned for its very fleshy cloves and its fragrance, similar to that of pink garlic from Lautrec. Mild yet powerful at the same time, it loses its strong garlic odour but retains its subtle aroma, developing very balsamic notes. Its nutritional qualities are preserved.\u003cbr\u003eCandied for 45 to 60 days in seawater drawn from great depths of extreme purity, its soft texture is reminiscent of dried fruit. Black garlic evokes, through its subtle notes, the flavour of prune or candied plum, accompanied by a delicious balsamic acidity.\u003c\/p\u003e","brand":"NISHIKIDORI 2026","offers":[{"title":"Default Title","offer_id":54111347540301,"sku":"NISEN6","price":12.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/EN6-s.webp?v=1782141977"},{"product_id":"echalote-noire-kuro-rakkyo-de-tottori","title":"Kuro Rakkyo black shallot from Tottori - 100g","description":"\u003cp\u003eThe candied notes are almost balsamic, with hints of prunes and apricots. The shallot, subjected to maceration where only heat and humidity are involved, takes on a black and glossy colour, a silky and melting texture, and reveals all its natural sugars.\u003c\/p\u003e","brand":"HIROOKA FARM","offers":[{"title":"Default Title","offer_id":54111347966285,"sku":"NISHF2","price":12.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/HF2-s.webp?v=1782142507"},{"product_id":"puree-d-ail-noir-de-aomori","title":"Aomori black garlic purée - 120g","description":"\u003cp\u003eWhite garlic is aged and fermented for three to four weeks under appropriate temperature and humidity conditions to transform into black garlic. The change in colour is due to the Maillard reaction (a chemical reaction between an amino acid and a sugar), similar to that of chocolate. Under the action of controlled temperature and humidity, it confit on itself, taking on a supple, very tender texture, close to that of dried apricot pulp and prune, whose flavours can also be found in it. It undergoes no thermal process and confit in its skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"HORDEK","offers":[{"title":"Default Title","offer_id":54111378112845,"sku":"NISAHO","price":12.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AHO-s.webp?v=1782139413"},{"product_id":"ail-noir-de-aomori-ou-mie","title":"Black Garlic from Aomori or Mié","description":"\u003cp\u003eUnder the action of controlled temperature and humidity, it candies within itself, taking on a soft, very tender texture, close to that of dried apricot pulp and prune, whose flavours can indeed be found within it. It undergoes no thermal process and candies in its own skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"GENKI","offers":[{"title":"Default Title","offer_id":54111380406605,"sku":"NISAA2","price":5.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AA2-w-s.webp?v=1782139414"},{"product_id":"echalote-japonaise-rakkyo-en-condiment","title":"Japanese rakkyo shallot condiment - 100g","description":"\u003cp\u003eCalled échalotte in Japan due to the shape of its bulb, it is actually more of an onion, its vernacular name being Allium Chinense. Its cultivation has developed particularly in the sand dunes of Tottori Prefecture, along the Sea of Japan. This region, notably windy and snowy in winter, offers ideal conditions for its growth.\u003c\/p\u003e\n\u003cp\u003eIndeed, snow has a reputation for concentrating flavours. Rakkyo are harvested from late May to early June and their bulbs are pickled (lacto-fermented) in sweet, slightly salted rice vinegar. They then take the name \"rakkyo-zuke\".\u003c\/p\u003e\n\u003cp\u003eRakkyo are rich in dietary fibre, vitamins and minerals, polyphenols, sulphur and organosulphur compounds, and are well recognised for their medicinal properties (antibacterial properties, antioxidant activity, anti-inflammatory effects, hypotensive effects, immune system improvement…).\u003c\/p\u003e","brand":"NISHIKIDÔRI","offers":[{"title":"Default Title","offer_id":54111413469517,"sku":"NISKEN1","price":5.69,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/KEN1-s.webp?v=1782198354"},{"product_id":"puree-d-ail-noir","title":"Black garlic purée - 150g","description":"\u003cp\u003eWhite garlic is aged and fermented for three to four weeks under appropriate temperature and humidity conditions to transform into black garlic.\u003c\/p\u003e\n\u003cp\u003eThe colour change is due to the Maillard reaction (a chemical reaction between an amino acid and a sugar), similar to that of chocolate. After ageing and fermentation, the sugar content of the garlic increases, giving the garlic a dried fruit texture and a bittersweet flavour.\u003c\/p\u003e\n\u003cp\u003eUnder controlled temperature and humidity, it candies within itself, taking on a soft, very tender texture close to that of dried apricot pulp and prune, whose flavours are also found within it. It undergoes no thermal process and candies in its own skin. Its nutritional qualities are preserved.\u003c\/p\u003e","brand":"GENKI","offers":[{"title":"Default Title","offer_id":54111425298765,"sku":"NISAAP","price":17.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/AAP-s.webp?v=1782139413"},{"product_id":"jus-dail-noir-confit","title":"Candied black garlic juice - 500ml","description":"","brand":"EMUKO","offers":[{"title":"500 ml net","offer_id":54111429034317,"sku":"NISENAA","price":29.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/ENAA-s.webp?v=1782141978"},{"product_id":"shio-koji-a-lail","title":"Shio koji with garlic","description":"\u003cp\u003eIt is obtained by fermentation, generally of malted steamed rice (inoculated with the Aspergillus oryzae culture) and dried, with the addition of water and salt. At the end of fermentation, this mixture forms a lumpy paste with sweet and salty notes. When Aspergillus oryzae breaks down complex carbohydrates through enzymes, glutamate is produced, giving koji its distinctive umami flavour.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented, Shio Koji is full of beneficial enzymes and probiotics. It is a salt substitute in cooking, a flavour and umami enhancer, a meat tenderiser…\u003c\/p\u003e\n\u003cp\u003eThe shio koji offered here is enhanced with garlic grown on the abandoned lands of the Kagoshima Shirasu plateau, an active volcanic prefecture (Sakurajima). The production of this particular garlic takes 8 months.\u003c\/p\u003e\n\u003cp\u003ePlanted in September, it sprouts within a week and then withstands the snow through to spring. The first warm days of April accelerate its growth for a harvest carried out in May. This garlic has a powerful flavour. Using this garlic shio kōji is simple.\u003c\/p\u003e\n\u003cp\u003eAs a marinade (2 to 3 tablespoons per 100g of meat or fish), it is recommended to leave the food to rest for 1 to 3 hours. The power of shio kōji makes meat meaty and juicy. In Japan, it is said that the vitamin B1 in pork and the allicin in garlic help to relieve fatigue. The flavour of marinated products is improved.\u003c\/p\u003e","brand":"YOKOFUKU","offers":[{"title":"500 g net","offer_id":54111434211661,"sku":"NISYOKSK2","price":30.47,"currency_code":"EUR","in_stock":false},{"title":"100 g net","offer_id":54111434244429,"sku":"NISYOKSK1","price":6.87,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YOKSK1-s.webp?v=1782200711"},{"product_id":"shio-koji-a-lail-noir","title":"Shio koji with black garlic","description":"\u003cp\u003eShio koji (literally translated as salt koji) is a Japanese condiment that has been very fashionable for about ten years, used to season or marinate red meat and white meat, seafood, vegetables, and fish.\u003c\/p\u003e\n\u003cp\u003eIt is obtained by fermentation, generally from malted steamed rice (inoculated with the Aspergillus oryzae culture) that has been dried, then mixed with water and salt. At the end of fermentation, this mixture forms a lumpy paste with sweet and salty notes. When Aspergillus oryzae breaks down complex carbohydrates through enzymes, glutamate is produced, giving koji its distinctive umami flavour.\u003c\/p\u003e\n\u003cp\u003eNaturally fermented, Shio Koji is full of beneficial enzymes and probiotics. It is a substitute for salt in cooking, a flavour and umami enhancer, and a meat tenderiser…\u003c\/p\u003e\n\u003cp\u003eThe shio koji offered here is enhanced with garlic grown on the abandoned lands of the Kagoshima Shirasu plateau, an active volcanic prefecture (Sakurajima). The production of this particular garlic takes 8 months. Planted in September, it germinates within a week and then withstands the snow until spring. The first warmth of April accelerates its growth for a harvest carried out in May.\u003c\/p\u003e\n\u003cp\u003eThis garlic has a powerful flavour.\u003c\/p\u003e","brand":"YOKOFUKU","offers":[{"title":"500 g net","offer_id":54111434277197,"sku":"NISYOKSK4","price":35.55,"currency_code":"EUR","in_stock":true},{"title":"100 g net","offer_id":54111434309965,"sku":"NISYOKSK3","price":8.82,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/files\/YOKSK3-s.webp?v=1782200712"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/6438\/8941\/collections\/81.jpg?v=1781514873","url":"https:\/\/kureanskincare.com\/en\/collections\/black-garlic-and-shallots.oembed","provider":"Nishikidori","version":"1.0","type":"link"}